Garlic-Herb Butter Roasted Corn

Name: Garlic-Herb Butter Roasted Corn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 3 ears of corn (cut into 2-inch pieces); 3 tablespoons salted butter (melted); 1 teaspoon parsley leaves (chopped); 1 clove garlic (finely minced); 1 tablespoon honey; Paprika (optional for seasoning); Fresh parsley for garnish

Published: June 30, 2025

by Victoria

Why You’ll Love This Recipe

Quick Preparation: This dish can be ready in just 15 minutes, perfect for last-minute meals.
Flavor Explosion: The combination of garlic, herbs, and butter creates a mouthwatering taste that enhances the corn’s natural sweetness.
Versatile Serving Options: Enjoy it as a side for grilled meats, add it to salads, or serve at gatherings.
Simple Ingredients: Made with everyday ingredients that are easy to find in your pantry.
Customizable: Adjust the garlic or herbs based on your preference for a personalized touch.

Tools and Preparation

To make Garlic-Herb Butter Roasted Corn, you’ll need a few essential tools that streamline the cooking process.

Essential Tools and Equipment

A large pot
A cast-iron grill pan
A mixing bowl
A brush for basting

Importance of Each Tool

Large pot: Boils water quickly for cooking the corn efficiently.
Cast-iron grill pan: Provides an excellent heat source and gives the corn a nice charred finish.
Mixing bowl: Perfect for combining all the flavorful ingredients together.
Brush for basting: Ensures even application of the garlic-herb butter on each ear of corn.

Ingredients

Here’s what you’ll need to create this delicious Garlic-Herb Butter Roasted Corn:

For the Garlic-Herb Butter

3 tablespoons salted butter (melted)
1 teaspoon parsley leaves (chopped)
1 clove garlic (finely minced)
1 tablespoon honey

For the Corn

3 ears corn (cut into 2-inch pieces)
Paprika (optional)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Garlic-Herb Butter Roasted Corn

Step 1: Prepare the Garlic-Herb Butter Mixture

In a mixing bowl, combine melted butter, chopped parsley, minced garlic, and honey.
Stir until all ingredients are well mixed.

Step 2: Cook the Corn

Bring a large pot of water to a boil.
Add the corn pieces and cook for about 5 minutes until tender.
Drain the corn well before proceeding.

Step 3: Roast the Corn

Brush each ear of corn generously with your prepared garlic-herb butter mixture.
Heat your cast-iron grill pan over high heat.
Place the corn in the pan and roast for about 5 minutes until slightly charred on all sides.

Step 4: Final Touches

If desired, drizzle paprika over the corn for added flavor and color.
Serve immediately while warm!

This Garlic-Herb Butter Roasted Corn is sure to impress family and friends alike with its vibrant flavors and simplicity!

How to Serve Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn is not only delicious but also incredibly versatile. This dish can be served in various ways to elevate your meal. Here are some serving suggestions to consider.

As a Side Dish

Grilled Meats: Pair your corn with grilled chicken or steak for a hearty meal.
Salads: Serve alongside a fresh garden salad for a light and vibrant dinner option.

In Tacos

Corn Tacos: Use the roasted corn as a filling for tacos, adding some avocado and salsa for extra flavor.
Vegetarian Tacos: Combine with black beans and cheese for a satisfying vegetarian option.

At Barbecues

BBQ Platter: Include the corn as part of a barbecue platter with ribs and coleslaw.
Corn on the Cob Station: Set up a station where guests can add their toppings to personalize their corn.

How to Perfect Garlic-Herb Butter Roasted Corn

To achieve the best results when making Garlic-Herb Butter Roasted Corn, keep these tips in mind.

Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavor significantly.
Adjust Cooking Time: Depending on your grill pan or oven, keep an eye on the corn to avoid over-charring.
Experiment with Herbs: Try different herbs like thyme or basil for unique flavors.
Add Spice: If you enjoy heat, sprinkle some red pepper flakes into the butter mixture before applying it to the corn.

Best Side Dishes for Garlic-Herb Butter Roasted Corn

Garlic-Herb Butter Roasted Corn pairs well with many side dishes. Here are some great options to complement your meal.

Coleslaw: A crunchy and tangy salad that balances the rich flavors of the corn.
Potato Salad: Creamy potato salad provides a comforting addition to your plate.
Grilled Vegetables: Charred veggies like zucchini and bell peppers enhance the meal’s freshness.
Baked Beans: Sweet and savory baked beans create a classic barbecue combination.
Quinoa Salad: A light quinoa salad adds protein and fiber, making your meal more balanced.
Macaroni and Cheese: The creamy texture of mac and cheese contrasts beautifully with roasted corn.

Common Mistakes to Avoid

Garlic-Herb Butter Roasted Corn is simple, but mistakes can happen. Here are some common pitfalls and how to avoid them.

Overcooking the Corn: Cooking the corn for too long can make it mushy. Aim for about 5 minutes in boiling water for perfectly tender corn.
Skipping the Butter Mixture: Not using enough garlic-herb butter can lead to bland flavors. Make sure to brush the corn generously with the mixture to enhance its taste.
Not Preheating the Grill Pan: A cold grill pan won’t give you that nice char. Always preheat your cast-iron grill pan on high heat before adding the corn.
Ignoring Seasoning Options: Forgetting to add paprika or other seasonings can result in a less flavorful dish. Don’t skip this step; it adds an extra layer of flavor.
Using Unsalted Butter: Using unsalted butter may lead to a lack of seasoning in your dish. Opt for salted butter for a balanced flavor profile.

Refrigerator Storage

Store leftover Garlic-Herb Butter Roasted Corn in an airtight container.
It can be kept in the refrigerator for up to 3 days.

Freezing Garlic-Herb Butter Roasted Corn

Wrap each piece of corn tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
Frozen corn can last up to 3 months.

Reheating Garlic-Herb Butter Roasted Corn

Oven: Preheat your oven to 350°F (175°C) and heat the corn for about 10 minutes until warmed through.
Microwave: Place the corn on a microwave-safe plate and cover it with a damp paper towel. Heat for about 1-2 minutes, checking frequently.
Stovetop: Heat in a pan over medium heat for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

What is Garlic-Herb Butter Roasted Corn?

Garlic-Herb Butter Roasted Corn is a delicious summer side dish made with fresh corn coated in a flavorful garlic-herb butter mixture and then roasted until slightly charred.

Can I use frozen corn for this recipe?

Yes, you can use frozen corn; just ensure it’s fully thawed and drained before applying the garlic-herb butter mixture.

How long does it take to make Garlic-Herb Butter Roasted Corn?

This recipe takes only about 15 minutes from start to finish, making it perfect for quick meals.

What are some variations of Garlic-Herb Butter Roasted Corn?

You can customize this recipe by adding cheese, different herbs, or spices like cayenne pepper for extra heat.

Final Thoughts

Garlic-Herb Butter Roasted Corn is not just tasty but also versatile. You can easily customize it with your favorite herbs or toppings. This dish makes an excellent addition to any meal, so don’t hesitate to give it a try!

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