Flourless Orange, Pistachio, and Almond Cake

A Flourless Orange, Pistachio, and Almond Cake is a delightful treat that shines at any gathering. This moist, gluten-free cake combines whole oranges with the richness of ground almonds and pistachios, resulting in a unique flavor profile and texture. Perfect for birthdays, holidays, or simply as a sweet indulgence, this cake is sure to impress your guests with its bright citrus aroma and nutty depth.

Why You’ll Love This Recipe

• Naturally Gluten-Free: Made entirely without flour, this cake is a wonderful option for those avoiding gluten while still enjoying delicious desserts.
• Easy Preparation: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Flavorful and Moist: The combination of oranges, almonds, and pistachios creates a moist cake bursting with flavor.
• Versatile Serving Options: Enjoy it plain, with yogurt, or topped with whipped cream for an extra touch of sweetness.
• Impressive Presentation: The vibrant colors and textures make this cake visually stunning for any occasion.

Tools and Preparation

To make the Flourless Orange, Pistachio, and Almond Cake successfully, you’ll need some essential tools. Having the right equipment ensures a smooth baking process.

Essential Tools and Equipment

• Springform pan (23 cm / 9 inch)
• Parchment paper
• Medium pot
• Mixing bowls
• Whisk
• Rubber spatula
• Wire rack

Importance of Each Tool

• Springform pan: Ideal for delicate cakes like this one; it allows easy release without damaging the cake.
• Mixing bowls: Having multiple sizes helps keep dry and wet ingredients separate until combined effectively.
• Whisk: Perfect for aerating the egg mixture to achieve the right texture.

Ingredients

A moist, naturally gluten-free cake scented with whole oranges and enriched with ground almonds and pistachios, yielding a tender crumb, bright citrus aroma, and nutty depth.

For the Cake

• 2 medium oranges, about 400 g, boiled and pureed
• 150 g almond meal
• 100 g shelled pistachios, finely ground
• 6 large eggs
• 200 g granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt

Optional Garnish

• Chopped pistachios or powdered sugar

How to Make Flourless Orange, Pistachio, and Almond Cake

Step 1: Preheat the Oven

Set the oven to 170°C (340°F). Line the base of a 23 cm (9 inch) springform pan with parchment paper and lightly grease the sides.

Step 2: Prepare the Oranges

Place the oranges in a pot. Cover them with water and simmer gently for 60 minutes. Afterward:
1. Drain the oranges.
2. Allow them to cool.
3. Remove any seeds before pureeing until smooth.

Step 3: Whisk Eggs and Sugar

In a large bowl:
1. Whisk together the eggs and granulated sugar until pale and slightly thickened.
2. Stir in the orange puree until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Mix together almond meal, finely ground pistachios, baking powder, and salt.
2. Fold this dry mixture into the wet mixture gently until just combined.

Step 5: Bake the Cake

Pour the batter into your prepared springform pan:
1. Smooth out the top.
2. Tap the pan lightly to release air bubbles.
3. Bake for 50 to 60 minutes until set; check doneness by inserting a skewer in the center—it should come out clean.

Step 6: Cool Down

After baking:
1. Cool in the pan for about 10 minutes.
2. Release the springform side carefully.
3. Transfer to a wire rack to cool completely.

Step 7: Serve

Dust with powdered sugar or scatter chopped pistachios before slicing. This cake pairs wonderfully when served plain or alongside yogurt or lightly sweetened whipped cream!

How to Serve Flourless Orange, Pistachio, and Almond Cake

Serving Flourless Orange, Pistachio, and Almond Cake can elevate your dessert experience. This moist cake pairs well with various accompaniments that enhance its citrusy and nutty flavors.

With Yogurt

• Creamy yogurt adds a tangy contrast to the sweet cake, making each bite delightful. Greek yogurt is an excellent choice for added richness.

With Whipped Cream

• Lightly sweetened whipped cream complements the cake’s texture while balancing its sweetness. A dollop on top makes for an elegant presentation.

Fresh Berries

• A mix of fresh berries like raspberries or strawberries offers a refreshing burst of flavor. Their acidity brightens the overall taste of the dessert.

Chopped Nuts

• Scatter some chopped pistachios on top for added crunch. This not only enhances flavor but also creates a visually appealing garnish.

Citrus Zest

• Adding a sprinkle of orange zest over the cake provides an extra layer of citrus aroma. It reinforces the cake’s natural flavors beautifully.

Chocolate Drizzle

• A light drizzle of dark chocolate sauce adds richness and sophistication to the dessert. It appeals to chocolate lovers while harmonizing with the cake’s ingredients.

How to Perfect Flourless Orange, Pistachio, and Almond Cake

To ensure your Flourless Orange, Pistachio, and Almond Cake turns out perfectly every time, consider these helpful tips.

• Use fresh oranges: Fresh oranges yield better flavor than old or preserved ones. Choose ripe oranges for optimal sweetness and fragrance.

• Don’t overmix: Gently fold in dry ingredients to preserve airiness in your batter. Overmixing can lead to denser cakes.

• Check doneness carefully: Insert a skewer into the center; it should come out clean when done. Avoid opening the oven door too early to prevent collapsing.

• Cool completely: Allowing the cake to cool fully ensures a firmer texture for slicing. It helps maintain its shape when serving.

• Store properly: Keep any leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

• Experiment with toppings: Feel free to try different toppings like lemon curd or honey drizzle to find your favorite combination.

Best Side Dishes for Flourless Orange, Pistachio, and Almond Cake

Pairing side dishes with your Flourless Orange, Pistachio, and Almond Cake can enhance your meal experience. Here are some recommendations:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream offers a classic contrast with the rich flavors of the cake.

2. Citrus Salad: A refreshing salad made with mixed citrus fruits provides acidity that complements the sweetness of the cake.

3. Espresso or Coffee: A strong cup of espresso or coffee balances sweetness effectively and adds warmth when served alongside dessert.

4. Fruit Compote: A homemade fruit compote made from berries or stone fruits introduces another layer of flavor and texture that pairs nicely.

5. Cheese Platter: Select soft cheeses such as brie or mascarpone that work well as palate cleansers between bites of cake.

6. Almond Biscotti: Crunchy almond biscotti can serve as a delightful cookie option alongside your cake, adding variety to your dessert table.

7. Mint Tea: A soothing cup of mint tea refreshes the palate after enjoying a slice of rich cake.

8. Pistachio Tartlets: Mini pistachio tartlets echo the cake’s nutty tones while providing another texture variation on your plate.

Common Mistakes to Avoid

Baking a Flourless Orange, Pistachio, and Almond Cake can be delightful, but there are common mistakes to watch out for. Here are some tips to ensure your cake turns out perfectly.

• Skipping the boiling step: Failing to boil the oranges can result in a bitter taste. Always simmer them for the recommended time to enhance their sweetness and flavor.
• Overmixing the batter: Mixing too much can make your cake dense. Gently fold the dry ingredients into the wet ones until just combined for a light texture.
• Not greasing the pan properly: This could lead to sticking and tearing when removing the cake. Make sure to grease the sides and line the bottom with parchment paper.
• Ignoring baking time: Every oven is different; don’t rely solely on timing. Check for doneness by inserting a skewer into the center and ensuring it comes out clean.
• Neglecting garnishes: Skipping toppings like powdered sugar or chopped pistachios can make your cake less visually appealing. A simple garnish can elevate its presentation.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Flourless Orange, Pistachio, and Almond Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Flourless Orange, Pistachio, and Almond Cake

• Oven: Preheat to 160°C (320°F) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds.
• Stovetop: Use a skillet over low heat; cover and warm for about 5 minutes.

Frequently Asked Questions

What makes this Flourless Orange, Pistachio, and Almond Cake gluten-free?

The recipe uses almond meal and ground pistachios instead of traditional flour, making it naturally gluten-free.

Can I substitute other nuts for pistachios?

Yes! You can use walnuts or hazelnuts as substitutes, but keep in mind that this may alter the flavor profile of your cake.

How do I know when my Flourless Orange, Pistachio, and Almond Cake is done?

The cake is done when it has risen slightly and a skewer inserted comes out clean. It should also spring back when gently pressed.

Can I serve this cake with something else?

Absolutely! This cake pairs well with yogurt or lightly sweetened whipped cream for added richness.

How long does it take to prepare this cake?

The total prep time is about 20 minutes with an additional hour for baking.

Final Thoughts

This Flourless Orange, Pistachio, and Almond Cake is not only delicious but also versatile enough to suit various occasions. Its moist texture combined with bright citrus notes creates an unforgettable dessert experience. Feel free to customize with different nuts or toppings based on your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Flourless Orange, Pistachio, and Almond Cake

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful Flourless Orange, Pistachio, and Almond Cake, a moist and flavorful dessert that is perfect for any occasion. This gluten-free cake combines whole oranges with the rich nuttiness of ground almonds and pistachios. Its unique flavor profile offers a vibrant citrus aroma complemented by a tender crumb, making it an impressive centerpiece for birthdays, holidays, or casual gatherings. Easy to prepare with minimal ingredients, this cake can be served plain or dressed up with yogurt or whipped cream for added richness. Elevate your dessert experience with this visually stunning treat that promises to impress your guests.

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Ingredients

Scale 1x2x3x

• 2 medium oranges (about 400 g)
• 150 g almond meal
• 100 g shelled pistachios (finely ground)
• 6 large eggs
• 200 g granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon fine sea salt

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Instructions

1. Preheat the oven to 170°C (340°F) and line a 23 cm (9 inch) springform pan with parchment paper.
2. Boil the oranges in water for 60 minutes; drain, cool, and puree until smooth.
3. In a large bowl, whisk together eggs and sugar until pale; stir in orange puree.
4. In another bowl, combine almond meal, pistachios, baking powder, and salt; gently fold into the egg mixture.
5. Pour batter into the prepared pan and smooth the top; bake for 50-60 minutes until set.
6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 266
• Sugar: 20g
• Sodium: 100mg
• Fat: 14g
• Saturated Fat: 1g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 186mg