Feta Rolls with Chili Honey

Crispy, flavorful, and utterly delightful, Feta Rolls with Chili Honey are the perfect addition to any gathering. These delicious bites combine the creaminess of feta cheese with the crunch of phyllo dough, all topped off with a sweet and spicy drizzle. Ideal for parties, appetizers, or even a cozy night in, this recipe will impress your guests and elevate your snacking game.

Why You’ll Love This Recipe

• Quick to Prepare: With simple ingredients and straightforward instructions, you’ll have these rolls ready in no time.
• Flavor Explosion: The combination of tangy feta and sweet chili honey creates a mouthwatering taste experience.
• Versatile Snack: Perfect as an appetizer or a side dish, these rolls suit various occasions from casual get-togethers to elegant dinner parties.
• Crowd-Pleasing: These feta rolls are always a hit! They bring a modern twist to traditional snacks that everyone will enjoy.
• Easy to Customize: Feel free to add herbs or spices that suit your taste preferences for a unique flavor profile.

Tools and Preparation

Before diving into this delicious recipe, make sure you have everything you need at hand. Having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Pastry brush
• Small pan

Importance of Each Tool

• Baking sheet: This is essential for even cooking and allows air circulation around the rolls for that perfect crispy texture.
• Parchment paper: Using parchment prevents sticking and makes cleanup a breeze, ensuring your rolls come out intact.
• Pastry brush: Ideal for applying butter to phyllo layers evenly, helping achieve that golden-brown finish.
• Small pan: Perfect for warming honey without burning it, allowing you to create the delicious chili honey drizzle safely.

Ingredients

Here’s what you’ll need for these tasty Feta Rolls with Chili Honey:

For the Rolls

• 8 oz feta cheese, cut into small sticks or logs
• 1/2 cup melted butter
• 1 package phyllo dough, thawed

For the Chili Honey Drizzle

• 1/4 cup honey
• 1 tbsp chili flakes
• 1 tsp apple cider vinegar

For Garnish (Optional)

• Chopped fresh parsley

How to Make Feta Rolls with Chili Honey

Step 1: Preheat the Oven

Preheat your oven to 375F (190C). Line a baking sheet with parchment paper to ensure that your feta rolls do not stick while baking.

Step 2: Layer the Phyllo

• Lay out 1 phyllo sheet on a clean surface.
• Brush it generously with melted butter.
• Add another sheet on top and repeat this process until you have 4 layers stacked together.
• Cut the layered phyllo into strips approximately 3 inches wide.

Step 3: Wrap the Feta

• At one end of each strip, place a piece of feta cheese.
• Roll up tightly while folding in the edges to seal them securely.
• Place each roll seam-side down on your prepared baking sheet.

Step 4: Bake the Rolls

Brush the tops of the rolls with additional melted butter. Bake in your preheated oven for about 20-25 minutes or until they turn golden brown and crisp.

Step 5: Make the Chili Honey

In a small pan over low heat, warm up the honey. Stir in chili flakes and apple cider vinegar until well combined. Remove from heat once everything is mixed thoroughly.

Step 6: Finish and Serve

Drizzle your hot feta rolls with the chili honey mixture. If desired, garnish with chopped fresh parsley. Serve warm and enjoy this delightful snack!

How to Serve Feta Rolls with Chili Honey

These crispy Feta Rolls with Chili Honey make a delightful appetizer or snack that can be served in various ways. The combination of warm feta and sweet chili honey creates a unique flavor profile that is sure to impress your guests.

As an Appetizer

• Serve the rolls warm on a platter for an inviting starter.
• Pair them with toothpicks for easy handling during parties.

With Fresh Vegetables

• Accompany the rolls with sliced cucumbers, bell peppers, and cherry tomatoes for a refreshing contrast.
• A side of crunchy carrot sticks adds extra texture and color.

On a Charcuterie Board

• Include the feta rolls as part of a larger charcuterie board.
• Add cured meats, olives, and nuts to create a flavorful spread.

With Dipping Sauces

• Provide small bowls of extra chili honey or tangy yogurt sauce for dipping.
• A balsamic reduction can also complement the flavors beautifully.

Garnished with Herbs

• Sprinkle fresh parsley or cilantro over the top before serving for added freshness.
• A squeeze of lemon juice can enhance the overall taste.

How to Perfect Feta Rolls with Chili Honey

To achieve crispy and delicious Feta Rolls with Chili Honey, consider these helpful tips:

• Use fresh phyllo dough – Ensure your phyllo is properly thawed and fresh for optimal crispiness.
• Brush generously with butter – Don’t skimp on the melted butter; it helps create that golden-brown finish.
• Keep layers covered – Cover unused phyllo sheets with a damp cloth to prevent drying out while you work.
• Adjust spice levels – Customize the chili flakes to suit your taste; you can use more for extra heat or less for mild sweetness.
• Watch baking time closely – Ovens vary; keep an eye on the rolls towards the end of baking to avoid burning.
• Serve immediately – These rolls are best enjoyed fresh from the oven while they are still crispy.

Best Side Dishes for Feta Rolls with Chili Honey

Feta Rolls with Chili Honey pair beautifully with a variety of side dishes. Here are some great options to consider:

1. Greek Salad – A refreshing mix of cucumbers, tomatoes, onions, and olives drizzled with olive oil and feta cheese.
2. Hummus Platter – Creamy hummus served with pita bread and assorted veggies enhances the Mediterranean theme.
3. Roasted Vegetables – Seasonal veggies roasted until tender add warmth and depth to your meal.
4. Tzatziki Sauce – This yogurt-based sauce provides a cool contrast to the spicy chili honey in the rolls.
5. Olive Tapenade – A rich spread made from olives that brings another layer of flavor when paired together.
6. Quinoa Salad – A light salad featuring quinoa, herbs, and lemon vinaigrette complements the richness of feta rolls.

Common Mistakes to Avoid

When making Feta Rolls with Chili Honey, it’s easy to slip up. Here are some common mistakes and how to steer clear of them.

• Skipping the Phyllo Layering: Not layering enough phyllo sheets can lead to soggy rolls. Always use at least four layers for that perfect crunch.
• Overheating the Honey: Heating honey too much can make it lose its flavor and beneficial properties. Warm it gently over low heat for the best results.
• Not Sealing Properly: Failing to seal the edges tightly may cause the feta rolls to burst open while baking. Make sure to fold the edges in securely as you roll.
• Ignoring Baking Time: Taking the rolls out too early can result in a soft texture. Bake them until they are golden brown for that crispy finish.
• Forgetting the Garnish: Skipping fresh parsley makes your dish less appealing. A sprinkle of parsley not only adds color but also enhances flavor.
• Using Cold Feta: Cold feta can result in uneven melting. Allow it to sit at room temperature for a few minutes before wrapping.

Refrigerator Storage

• Store leftover feta rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Feta Rolls with Chili Honey

• Place unfried feta rolls on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe container or bag for up to 2 months.

Reheating Feta Rolls with Chili Honey

• Oven: Preheat your oven to 350F (175C). Bake for about 10-15 minutes until heated through and crispy.
• Microwave: Use a microwave-safe plate. Heat in short bursts of 30 seconds, checking often, though this may result in softer rolls.
• Stovetop: Heat a non-stick skillet on medium-low heat. Cook for about 5 minutes on each side, ensuring they get crispy without burning.

Frequently Asked Questions

If you’re still curious about Feta Rolls with Chili Honey, here are some answers to common questions.

Can I use different cheese instead of feta?

Yes! Cream cheese or goat cheese can work well as alternatives, offering different flavors and textures.

What can I serve with Feta Rolls with Chili Honey?

These rolls pair beautifully with fresh salads or roasted vegetables, enhancing their sweet and spicy flavor profile.

How do I customize my Feta Rolls with Chili Honey?

Feel free to add herbs or spices inside the wrap before rolling for extra flavor. Spinach or sun-dried tomatoes make great additions!

Can I make these ahead of time?

Absolutely! You can prepare the rolls in advance and keep them refrigerated or frozen until you’re ready to bake.

Are these Feta Rolls suitable for parties?

Definitely! These bite-sized snacks are perfect for gatherings and will impress your guests with their unique taste combination.

Final Thoughts

Feta Rolls with Chili Honey offer a delightful mix of textures and flavors that make them an irresistible snack. Their versatility allows you to customize them based on your tastes or seasonal ingredients. Whether served as an appetizer or party snack, these rolls are sure to please any crowd—so give them a try!

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Feta Rolls with Chili Honey

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Crispy Feta Rolls with Chili Honey are an irresistible snack that perfectly balances savory and sweet flavors. These delightful bites feature creamy feta cheese wrapped in layers of flaky phyllo dough, baked until golden brown and crispy. The addition of a spicy chili honey drizzle elevates the taste, making them ideal for parties, casual gatherings, or a cozy night at home. Quick to prepare and easy to customize with your favorite herbs or spices, these rolls are sure to impress your guests and become a staple in your appetizer repertoire. Serve them warm for the best flavor and texture!

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Ingredients

Scale 1x2x3x

• 8 oz feta cheese (cut into sticks)
• 1/2 cup melted butter
• 1 package phyllo dough (thawed)
• 1/4 cup honey
• 1 tbsp chili flakes
• 1 tsp apple cider vinegar

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Instructions

1. Preheat the oven to 375F (190C) and line a baking sheet with parchment paper.
2. Layer four sheets of phyllo dough, brushing each with melted butter before stacking.
3. Cut the layered phyllo into strips about 3 inches wide.
4. Place a stick of feta at one end of each strip, roll tightly while sealing the edges, and place seam-side down on the baking sheet.
5. Brush tops with more melted butter and bake for 20-25 minutes until golden brown.
6. Meanwhile, gently warm honey in a small pan; stir in chili flakes and apple cider vinegar.
7. Drizzle the hot rolls with chili honey and serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 5g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg