Description
Delight your guests this holiday season with our Festive Easter Bunny Spinach Dip, an eye-catching centerpiece that combines fun and flavor. This adorable bunny made from fluffy roll dough is filled with a creamy, garlicky spinach dip, making it both a visual treat and a delicious appetizer. Perfect for Easter brunches or any festive gathering, this dish is bound to impress both kids and adults alike. With easy preparation and versatile serving options, you can customize it to suit your guests’ tastes while adding a festive touch to your table.
Ingredients
Scale
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 clove garlic, finely chopped
- 14 ounces artichoke hearts, drained and chopped
- 1/2 cup cooked spinach, squeezed of liquid
- 1 bag frozen roll dough, thawed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, artichokes, and spinach until well mixed.
- Cut thawed roll dough balls in half; shape into a bunny head and ears.
- Cover the shaped dough with plastic wrap; let rise for 30 minutes.
- Fill the risen dough with spinach dip mixture.
- Bake for 15-20 minutes or until golden brown.
- Serve hot alongside your favorite dippers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 267
- Sugar: 2g
- Sodium: 421mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 23mg