Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: Serves approximately eight people
Cuisine: American
Ingredients: 1 cup self-rising flour; 3/4 cup granulated sugar (plus 2 tablespoons for topping); 1/2 cup butter (divided and melted separately); 1 (29 ounce) can sliced peaches in heavy syrup (undrained)

Published: June 25, 2025

by Victoria

Why You’ll Love This Recipe

Quick and Easy: This easy peach cobbler requires just a few simple steps, making it ideal for busy home cooks.
Great for Any Occasion: Whether it’s a holiday, picnic, or weeknight dinner, this dessert fits right in.
Versatile Ingredients: You can keep the ingredients on hand for when the craving strikes—no last-minute runs to the store needed!
Perfectly Sweet: The combination of peaches and sugar creates a delicious sweetness that everyone will love.
Comfort Food Classic: This recipe evokes nostalgia with its traditional flavors and comforting texture.

Tools and Preparation

Before diving into this easy peach cobbler recipe, gather your tools to streamline the process. Having everything ready will make cooking more enjoyable!

Essential Tools and Equipment

9×9 baking dish
Mixing bowl
Measuring cups and spoons
Whisk or fork

Importance of Each Tool

9×9 baking dish: The right size ensures even baking and provides ample space for your cobbler.
Mixing bowl: A sturdy bowl helps combine ingredients without spilling.
Measuring cups and spoons: Accurate measurements are key to achieving the right balance of flavors.
Whisk or fork: These tools are essential for blending ingredients smoothly.

Ingredients

This easy cobbler recipe is a dump and go recipe, perfect because you can keep the ingredients on hand for a quick dessert. This old fashioned peach cobbler recipe is one of our favorite desserts.

For the Cobbler Base

1 cup self-rising flour (see Note for substitution)
3/4 cup granulated sugar (plus 2 additional tablespoons for topping)
1/2 cup butter (divided and melted separately)

For the Fruit Filling

1 (29 ounce) can sliced peaches in heavy syrup (undrained)

How to Make Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step ensures that your cobbler bakes evenly.

Step 2: Mix Dry Ingredients

In a medium-size mixing bowl:
1. Coarsely mix together the self-rising flour, 3/4 cup of granulated sugar, and 1/4 cup melted butter.
2. Optionally, add a dash of cinnamon for extra flavor.

Step 3: Prepare Baking Dish

Sprinkle about one-third of the flour mixture on the bottom of a 9×9 baking dish.
This layer will slightly mix with the syrup from the peaches during baking to thicken it up.

Step 4: Add Peaches

Pour in the sliced peaches along with their juice.
If you prefer your cobbler less moist, feel free to hold back some liquid.

Step 5: Top with Remaining Mixture

Sprinkle the remaining flour mixture over the peaches.
Add another 2 tablespoons of sugar on top.
Drizzle with the remaining melted butter, making sure it covers as much surface area as possible.

Step 6: Bake Your Cobbler

Bake in your preheated oven for about 40-45 minutes. Keep an eye out until the top is golden brown and bubbly.

Step 7: Let It Rest

Once baked, allow your cobbler to sit for at least 5 minutes before serving. This resting time helps set up its texture.

Step 8: Serve

Serve warm with a scoop of vanilla ice cream! Enjoy this delightful treat that everyone will rave about!

This easy peach cobbler recipe makes servings for eight people, perfect for sharing with friends and family!

How to Serve Easy Peach Cobbler

Serving Easy Peach Cobbler can enhance the overall experience of this delightful dessert. Here are some ways to enjoy this classic treat.

With Ice Cream

Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm peach cobbler, creating a delightful contrast in temperature and texture.
Cinnamon Ice Cream: For an extra touch of flavor, try serving with cinnamon ice cream which complements the peaches beautifully.

With Whipped Topping

Fresh Whipped Cream: Top your cobbler with airy whipped cream for a light and fluffy addition.
Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds a subtle tropical flavor that enhances the peaches.

As a Breakfast Dish

Peach Cobbler Parfait: Layer cold cobbler with yogurt and granola for a delicious breakfast or brunch option.
Morning Pastry: Serve slices of peach cobbler alongside coffee or tea as a sweet morning treat.

How to Perfect Easy Peach Cobbler

To ensure your Easy Peach Cobbler comes out perfectly every time, keep these tips in mind:

Bold Use Fresh Peaches: If in season, fresh peaches can elevate your cobbler’s flavor compared to canned ones.
Bold Adjust Sweetness: Taste the peaches before adding sugar; adjust the amount based on their sweetness to avoid an overly sweet dessert.
Bold Don’t Overmix: Mix the batter just until combined; overmixing can lead to a tough texture.
Bold Let It Rest: Allow the cobbler to sit for at least 5 minutes after baking. This helps it set up nicely before serving.

Best Side Dishes for Easy Peach Cobbler

While Easy Peach Cobbler is delicious on its own, pairing it with complementary side dishes can make your meal even better. Here are some options to consider:

Grilled Chicken: A savory grilled chicken dish balances the sweetness of the cobbler perfectly.
Simple Green Salad: A light salad with vinaigrette provides a refreshing contrast to the rich dessert.
Roasted Vegetables: Seasoned roasted vegetables add earthiness that complements the sweet flavors of peach cobbler.
Cheese Platter: A selection of cheeses can provide savory bites between dessert servings.
Pancakes or Waffles: Serve alongside breakfast favorites for a brunch twist on peach cobbler.
Fruit Salad: Fresh fruit salad adds brightness and freshness that pairs well with baked desserts.

Common Mistakes to Avoid

When making an easy peach cobbler, it’s important to avoid common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for:

Using the wrong flour: Self-rising flour is key for this recipe. If you substitute with all-purpose flour, be sure to add baking powder and salt for the right texture.
Overmixing the batter: Mixing too much can lead to a dense cobbler. Combine your ingredients just until they are blended for a light, fluffy texture.
Not draining the peaches properly: Using too much liquid from canned peaches can make your cobbler soggy. Drain them slightly if you prefer a firmer cobbler.
Skipping the resting time: Allowing the cobbler to sit for a few minutes after baking helps it set up nicely. Don’t rush this step!
Ignoring oven temperature: Every oven is different. Make sure your oven is preheated to 350 degrees for even baking. An oven thermometer can help ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Let the cobbler cool completely before sealing it to prevent condensation.

Freezing Easy Peach Cobbler

Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
Label with date and name for easy identification later.

Reheating Easy Peach Cobbler

Oven: Preheat your oven to 350 degrees F. Place the cobbler in a baking dish and cover it with foil. Heat for about 15-20 minutes until warmed through.
Microwave: Place a serving on a microwave-safe plate. Heat in short bursts of 30 seconds until warm, checking frequently.
Stovetop: In a skillet over low heat, add a splash of water or syrup and cover. Heat gently until warm, stirring occasionally.

Frequently Asked Questions

Can I use fresh peaches for this easy peach cobbler?

Yes, you can definitely use fresh peaches! Just slice them and toss them with a bit of sugar before adding them to your cobbler mixture.

How do I make easy peach cobbler gluten-free?

To make this recipe gluten-free, substitute self-rising flour with a gluten-free flour blend that contains leavening agents.

What can I serve with easy peach cobbler?

This dessert pairs wonderfully with vanilla ice cream or whipped cream, enhancing its sweet flavors.

How long does it take to bake easy peach cobbler?

Bake your easy peach cobbler for about 40-45 minutes or until the top is golden brown and bubbly.

Final Thoughts

Easy peach cobbler is not only delightful but also incredibly versatile. You can customize it by adding spices like cinnamon or nutmeg, or even mixing in other fruits! This simple recipe comes together quickly, making it perfect for any occasion. Try it today and enjoy a taste of homemade goodness!

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