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Easy Greek Pasta Salad

Easy Greek Pasta Salad


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Easy Greek Pasta Salad is a vibrant and refreshing dish that captures the essence of Mediterranean cuisine. Bursting with colorful vegetables, tangy feta cheese, and a zesty dressing, this pasta salad is not only quick to prepare but also a crowd-pleaser at summer BBQs, potlucks, and family gatherings. In just 30 minutes, you can whip up this delightful salad that’s perfect as a side or main dish. Its nutritious ingredients ensure that you enjoy a healthy option without sacrificing flavor. Serve it chilled for a refreshing treat on hot days or let it sit for enhanced taste. This Easy Greek Pasta Salad is versatile enough to suit any occasion and can be customized to your liking.


Ingredients

Scale
  • 3 cups uncooked pasta
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 small red onion, chopped
  • 1/2 cup Kalamata olives
  • 3 mini cucumbers, chopped
  • 1 cup halved cherry tomatoes
  • 5 ounces crumbled feta cheese
  • Salt & pepper, to taste
  • 2 tablespoons red apple vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon fresh parsley, chopped
  • 1/2 teaspoon dried oregano
  • 1 teaspoon packed brown sugar

Instructions

  1. 1. Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. 2. In a jar with a lid, combine olive oil, vinegar, Dijon mustard, minced garlic, parsley, oregano, brown sugar, salt, and pepper; shake well.
  3. 3. In a large mixing bowl, combine cooled pasta with chopped vegetables and feta cheese. Pour dressing over the top and toss gently to combine.
  4. 4. Season with additional salt and pepper if needed. Chill for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg