Easy Gluten-Free Pancakes

Published: July 25, 2025

by Victoria

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for busy mornings.
Versatile Options: You can customize your pancakes with different toppings like fruits, syrup, or nut butter.
Family-Friendly: Everyone loves pancakes! This gluten-free version ensures that no one misses out.
Pantry Staples: Made with simple ingredients you likely have at home, you can whip these up anytime.
Great for Meal Prep: Make the dry mix ahead of time and enjoy fresh pancakes whenever you crave them.

Tools and Preparation

To make these easy gluten-free pancakes, you’ll need a few essential tools to ensure perfect results.

Essential Tools and Equipment

Mixing bowl
Whisk
Griddle or frying pan
Measuring cups
Spatula

Importance of Each Tool

Mixing bowl: A large bowl is essential for combining your wet and dry ingredients without making a mess.
Griddle or frying pan: Using the right cooking surface helps achieve even heat distribution, ensuring perfectly cooked pancakes.

Ingredients

For the Pancakes

2 tablespoons granulated sugar
2 tablespoons vegetable oil
1 egg (Vegan option use Bob’s Red Mill gluten-free egg replacer)
1 teaspoon pure vanilla extract
1 cup all-purpose gluten-free flour
1/4 teaspoon xanthan gum (leave out if your flour blend already has it)
1 tablespoon gluten-free baking powder
1/4 teaspoon salt
3/4 cup milk (dairy-free/Vegan use almond, cashew, or coconut milk)

How to Make Easy Gluten-Free Pancakes

Step 1: Prepare the Wet Ingredients

In a large bowl whisk the egg (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil together until smooth.

Step 2: Combine Dry Ingredients

Add the gluten-free flour, xanthan gum (if needed), gluten-free baking powder, and salt to the egg mixture. Mix until fully combined.

Step 3: Add Milk

Stir in the milk gradually and mix until smooth. For thinner pancakes, add 1 to 2 additional tablespoons of milk until you reach your desired consistency.

Step 4: Cook the Pancakes

Scoop the batter into a 1/4 cup measuring cup and pour onto a greased griddle or pan for each pancake. I recommend using an electric griddle set to 350°F for consistent cooking.

Step 5: Flip When Ready

Cook the pancakes until bubbles form on the surface and they start to puff up. Carefully flip each pancake and cook until they turn golden brown on both sides.

Step 6: Serve and Enjoy!

Top with butter, syrup, or your favorite garnish. Enjoy your fluffy easy gluten-free pancakes!

How to Serve Easy Gluten-Free Pancakes

Easy gluten-free pancakes can be served in various delightful ways to suit your breakfast desires. Whether you prefer something sweet or savory, there’s a perfect topping or side for everyone.

Sweet Toppings

Maple Syrup: A classic choice that adds rich sweetness and complements the fluffy texture of the pancakes.
Fresh Berries: Strawberries, blueberries, or raspberries provide a burst of flavor and color, making your pancakes look as good as they taste.
Honey: Drizzle on top for a natural sweetness that pairs well with nutty flavors.
Nut Butter: Almond or peanut butter adds creaminess and protein, making your meal more filling.

Savory Options

Greek Yogurt: A dollop of yogurt adds creaminess and a tangy kick while boosting protein content.
Sautéed Apples: Cooked with cinnamon, these apples bring warmth and a comforting flavor to your pancakes.
Chocolate Chips: For those who love indulgence, sprinkle chocolate chips in the batter or on top for a sweet treat.

How to Perfect Easy Gluten-Free Pancakes

To make the best easy gluten-free pancakes, follow these tips. They will ensure your pancakes turn out light, fluffy, and delicious every time.

Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rise in your pancakes.
Don’t Overmix: Mixing too much can lead to dense pancakes. Stir until just combined for fluffiness.
Adjust Milk Consistency: If you prefer thinner pancakes, gradually add more milk until the desired consistency is reached.
Preheat Your Pan Properly: A well-heated griddle ensures even cooking and prevents sticking. Test by splashing water; it should sizzle away.
Keep Pancakes Warm: Place cooked pancakes on a plate in a warm oven (200°F) while you finish cooking the rest.

Best Side Dishes for Easy Gluten-Free Pancakes

Pairing side dishes with easy gluten-free pancakes can elevate your breakfast experience. Here are some great options to consider.

Breakfast Sausages: These add savory flavor and protein to balance the sweetness of the pancakes.
Fruit Salad: A refreshing mix of seasonal fruits provides a light and healthy contrast to the richness of syrupy pancakes.
Scrambled Eggs: Fluffy scrambled eggs enhance the meal’s heartiness and offer extra nutrition.
Crispy Bacon: The salty crunch of bacon pairs perfectly with sweet pancakes for a classic breakfast combo.
Granola Parfait: Layer yogurt with granola and fruit for a delicious twist that complements pancake flavors.
Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a nutritious option that balances out your meal beautifully.

Common Mistakes to Avoid

Making easy gluten-free pancakes can be a breeze, but some common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:

Using the wrong flour: Not all gluten-free flours are created equal. Make sure to use a blend designed for baking, or you may end up with dense pancakes.
Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure your ingredients are balanced for the best texture.
Overmixing the batter: Mixing too much can lead to tough pancakes. Mix until just combined for light and fluffy results.
Skipping the resting time: Letting the batter rest for a few minutes allows it to hydrate, leading to better pancake texture. Don’t rush this step!
Cooking at too high a temperature: If your griddle is too hot, the outside will burn before the inside cooks. Aim for medium heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store pancakes in an airtight container.
They will last for up to 3 days in the fridge.

Freezing Easy Gluten-Free Pancakes

Place pancakes in a single layer on a baking sheet until frozen solid.
Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Easy Gluten-Free Pancakes

Oven: Preheat to 350°F and place pancakes on a baking sheet covered with foil. Heat for about 10 minutes.
Microwave: Place pancakes on a microwave-safe plate. Heat in 30-second intervals until warm.
Stovetop: Heat a skillet over low heat and warm each pancake for about 1-2 minutes on each side.

Frequently Asked Questions

How do I make easy gluten-free pancakes vegan?

You can substitute the egg with Bob’s Red Mill gluten-free egg replacer or use flaxseed meal mixed with water as an alternative.

Can I use almond milk in easy gluten-free pancakes?

Yes, almond milk works perfectly as a dairy-free option in this recipe.

What is the best flour for easy gluten-free pancakes?

A good quality all-purpose gluten-free flour blend is ideal, as it provides the right texture and flavor.

How do I customize my easy gluten-free pancakes?

Feel free to add fruit, chocolate chips, or nuts into the batter before cooking for added flavor!

Final Thoughts

These easy gluten-free pancakes are not only quick to make but also delicious and versatile. You can customize them with your favorite toppings or mix-ins, making them perfect for any breakfast occasion. Give this recipe a try and enjoy fluffy pancakes without the gluten!

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