Description
Indulge in the delightful flavors of Easy Dakbokkeumtang (Korean Chicken Stew), a comforting dish that brings warmth and satisfaction to any meal. With its tender chicken, hearty vegetables, and a spicy-sweet broth, this stew is a perfect choice for busy weeknights or cozy family dinners. Ready in just 30 minutes, it pairs beautifully with fluffy rice or your favorite noodles, making it a versatile addition to your dinner repertoire. Simple to prepare yet rich in flavor, this Korean chicken stew is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 large onion
- 1 carrot
- 4 small russet potatoes
- 3 cups chicken stock
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 3 tbsp minced garlic
- 1 tbsp vegetable oil
- Green onions for garnish
Instructions
- In a small bowl, mix gochujang, soy sauce, minced garlic, sugar, and sesame oil; set aside.
- Heat vegetable oil in a medium-sized pot over medium heat. Sauté diced onions until translucent.
- Add chopped chicken thighs and brown on both sides for about 5-7 minutes.
- Toss in the chopped potatoes and carrots; cook for an additional 1-2 minutes.
- Pour in chicken stock and add the prepared sauce. Bring to a boil, then reduce heat to maintain a simmer.
- Simmer for 15-20 minutes until chicken is cooked through and tender. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 120mg