Easy Crock Pot Teriyaki Chicken: A Flavorful Delight

Published:

by Victoria

Leave a Comment

The aroma wafting through your kitchen as the Easy Crock Pot Teriyaki Chicken slowly cooks is nothing short of magical. Imagine tender chicken bathing in a sweet and savory sauce that dances on your taste buds, creating a flavor explosion that makes you feel like a culinary wizard. This dish is perfect for when you want to impress guests or simply indulge in some comfort food without spending hours slaving over the stove. For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

Jump to:

Picture this: it’s a busy weekday evening, and you’re juggling work, kids, and possibly that mountain of laundry you’ve been avoiding. But fear not! With this Easy Crock Pot Teriyaki Chicken, you can toss everything into the slow cooker, kick back, and let it work its magic while you sip on your favorite beverage—no judgment here! Get ready to savor the deliciousness that awaits!

Why You'll Love This Recipe

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Easy Crock Pot Teriyaki Chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Thighs: These are juicy and flavorful, making them perfect for slow cooking. Feel free to use breasts if you prefer.
  • Fresh Garlic: Choose firm garlic cloves to ensure maximum flavor in your sauce.
  • Fresh Ginger: Grated fresh ginger gives the dish a zesty kick that pairs wonderfully with the sweetness of teriyaki.

For the Sauce:

  • Soy Sauce: Opt for low-sodium soy sauce to manage saltiness while still packing in lots of flavor.
  • Honey or Maple Syrup: Both add a natural sweetness that balances out the saltiness of the soy sauce beautifully.
  • Rice Vinegar: Adds acidity and brightness to your sauce, enhancing all those delightful flavors.
  • Sesame Oil: A little drizzle adds depth and nutty richness that will elevate your dish to restaurant-quality levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Easy Crock Pot Teriyaki Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop up the garlic and grate the ginger. Trust me; this step is crucial because fresh ingredients are key to unlocking all those wonderful flavors.

Step 2: Mix Your Sauce

In a medium bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This sauce will be what dreams are made of!

Step 3: Place Chicken in Slow Cooker

Add your boneless, skinless chicken thighs into your trusty crock pot. Don’t worry about them being perfect; they’ll get all cozy together as they cook.

Step 4: Pour Sauce Over Chicken

Now comes the fun part! Pour that glorious teriyaki sauce over the chicken thighs like you’re some sort of culinary artist at an avant-garde gallery opening.

Step 5: Set It and Forget It

Cover your slow cooker with its lid and set it on low for about six hours or high for three hours. Go ahead—take a nap or binge-watch that show you’ve been meaning to catch up on.

Step 6: Serve It Up

Once cooked through, shred the chicken right in the pot using two forks or serve whole if you prefer! Pair it with steamed rice or veggies (or both!) for an epic meal that’s sure to satisfy everyone at your table.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch—because who doesn’t love more saucy goodness? Enjoy every bite of your Easy Crock Pot Teriyaki Chicken adventure!

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Sear the chicken in your skillet first to lock in those juicy flavors. While that’s happening, whip up some rice or noodles and chop your favorite veggies for a delicious side. Trust me, this multitasking will make your dinner shine.

Add Your Touch

Feel free to swap out chicken for beef or turkey if you’re feeling adventurous. Want some zing? Toss in some fresh ginger or sprinkle sesame seeds on top for added crunch. The world is your oyster—or should I say, chicken?

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove or in the microwave to keep that tender texture intact. Nobody wants rubbery chicken!

Chef's Helpful Tips

  • Use boneless chicken thighs instead of breasts for juicier results.
  • A quick marinade boost can elevate flavors remarkably.
  • Letting the dish rest before serving enhances the taste even more.

It was a rainy Saturday when I decided to impress my friends with this easy crock pot teriyaki chicken recipe. crock pot meatballs recipe The look on their faces as they inhaled that sweet aroma was priceless! It became an instant crowd favorite!

FAQs:

What ingredients do I need for Easy Crock Pot Teriyaki Chicken?

To make Easy Crock Pot Teriyaki Chicken, you will need boneless chicken thighs or breasts, soy sauce, brown sugar, minced garlic, minced ginger, and cornstarch for thickening. You can also add vegetables like bell peppers and broccoli for extra nutrition. Ensure to use low-sodium soy sauce if you’re watching your salt intake. The combination of these ingredients creates a deliciously savory teriyaki sauce that enhances the flavor of the chicken as it cooks slowly in the crock pot.

How long does it take to cook Easy Crock Pot Teriyaki Chicken?

Cooking Easy Crock Pot Teriyaki Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The longer cooking time allows the flavors to meld beautifully and ensures that the chicken becomes tender. Always check that the internal temperature of the chicken reaches 165°F for safe consumption. Cooking the dish low and slow not only enhances taste but also makes meal prep effortless.

Can I use other meats in this recipe?

Yes, you can easily adapt this recipe for Easy Crock Pot Teriyaki Chicken by using other meats such as beef, turkey, or lamb. Each option brings its unique flavor profile to the dish. Just ensure that you adjust the cooking times accordingly, as different meats may require varied cooking durations to reach tenderness. Be sure to cut your meat into similar-sized pieces for even cooking throughout.

How can I serve Easy Crock Pot Teriyaki Chicken?

Easy Crock Pot Teriyaki Chicken pairs wonderfully with steamed rice or quinoa for a satisfying meal. You can also serve it over a bed of stir-fried vegetables or noodles for a complete dish. For added texture and flavor, top with sesame seeds and chopped green onions before serving. quick stir fry teriyaki chicken This flexibility in serving options allows you to create a meal that suits any occasion or preference.

Conclusion for Easy Crock Pot Teriyaki Chicken:

In summary, Easy Crock Pot Teriyaki Chicken is a simple yet flavorful dish that anyone can prepare effortlessly. With just a few ingredients and minimal hands-on time, you can create a delicious meal that’s perfect for busy weeknights or gatherings. dessert to complement dinner Feel free to customize it with your choice of vegetables or alternate proteins for variety. Enjoy this delightful recipe with family and friends while savoring its rich teriyaki flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Crock Pot Teriyaki Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x

Description

Easy Crock Pot Teriyaki Chicken transforms busy weeknight dinners into a delightful experience. This recipe features tender, juicy chicken thighs simmered in a rich, sweet-savory teriyaki sauce that will impress your guests or satisfy your cravings for comfort food. With minimal prep and hands-off cooking, you can enjoy a delicious meal over rice or veggies without the fuss.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 4 cloves fresh garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey or maple syrup
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil

Instructions

  1. Mince the garlic and grate the ginger.
  2. In a bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
  3. Place chicken thighs in the slow cooker and pour the sauce over them.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Once cooked, shred the chicken in the pot with two forks or serve whole. Pair with steamed rice and veggies.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 730mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 110mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star