Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna, making it perfect for busy weeknights or cozy family gatherings. Packed with all the comforting flavors of classic lasagna, this soup is quick to prepare and sure to please even the pickiest eaters. With stovetop, Instant Pot, and slow cooker options available, you can enjoy this creamy goodness in just about any setting.

Why You’ll Love This Recipe

• Quick Preparation: This soup takes only 30 minutes to cook, making it an ideal choice for a fast weeknight dinner.
• Flavorful Ingredients: With ground beef, Italian herbs, and three types of cheese, every spoonful bursts with flavor!
• Versatile Cooking Methods: Whether you prefer the stovetop method or using an Instant Pot, this recipe offers flexibility for any kitchen setup.
• Family-Friendly: Kids love it! The creamy texture and cheesy toppings make it appealing for all ages.
• Comforting Meal: Perfect for chilly evenings, this soup warms you from the inside out.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to whip up this Easy Creamy Lasagna Soup.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Serving bowls

Importance of Each Tool

• Large pot or Dutch oven: Essential for cooking the soup evenly and allowing enough space for all ingredients.
• Wooden spoon or spatula: Great for stirring without scratching your cookware and ensuring everything mixes well.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors.

Ingredients

Here’s everything you need to create this delicious Easy Creamy Lasagna Soup:

Meat and Aromatics

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)

Seasonings and Sauces

• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes

Broth and Noodles

• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2 pieces)

Dairy Ingredients

• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese

Fresh Herbs

• 6 tbsp fresh basil (finely chopped)

How to Make Easy Creamy Lasagna Soup

Step 1: Sauté Aromatics

Heat the olive oil in a large pot or Dutch oven. Add the onion and cook until soft. Next, add the ground beef, sautéing until browned all over. Stir in the minced garlic, red pepper flakes, kosher salt, oregano, and tomato paste.

Step 2: Add Sauces and Noodles

Pour in the tomato sauce, diced tomatoes, and chicken broth. Bring everything to a boil. Once boiling, add the broken lasagna noodles along with the remaining kosher salt. Lower the heat to simmer until noodles are tender.

Step 3: Create Creaminess

Stir in the heavy cream. If you’d like a thinner soup texture, feel free to add 1-2 cups of extra chicken broth. For an extra creamy finish, mix shredded mozzarella or parmesan directly into the soup!

Step 4: Serve with Toppings

Ladle the lasagna soup into bowls. Top each serving with ricotta cheese, mozzarella cheese, parmesan cheese, and fresh basil. Serve warm and enjoy!

How to Serve Easy Creamy Lasagna Soup

Serving Easy Creamy Lasagna Soup can be as fun as making it! This hearty soup is versatile, allowing you to pair it with various toppings and sides. Here are some ideas to elevate your meal.

Toppings for Extra Flavor

• Fresh Basil: Sprinkle chopped fresh basil on top for a burst of flavor.
• Extra Cheese: Add a mix of mozzarella and Parmesan for a cheesy finish.
• Croutons: For added crunch, top each bowl with homemade or store-bought croutons.

Accompaniment Suggestions

• Garlic Bread: Serve warm garlic bread on the side for dipping.
• Salad: A fresh side salad complements the soup perfectly, adding a refreshing touch.
• Wine Pairing: A glass of red wine, like Chianti, enhances the Italian flavors beautifully.

Kids’ Favorites

• Cheese Sticks: Serve string cheese or cheese sticks for kids who love cheesy snacks.
• Veggie Sticks: Pair with some carrot and cucumber sticks for a healthy crunch.

How to Perfect Easy Creamy Lasagna Soup

To make your Easy Creamy Lasagna Soup even better, consider these helpful tips that enhance its flavor and texture.

• Bold Seasoning: Use fresh herbs or adjust spices to your taste for a more robust flavor.
• Quality Ingredients: Opt for high-quality tomatoes and pasta sauce for the best taste.
• Creamy Consistency: Stir in cream slowly to achieve your desired creaminess without overpowering the soup.
• Simmer Time: Allow the soup to simmer longer if you want deeper flavors; just keep an eye on the noodles!
• Leftover Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Easy Creamy Lasagna Soup

Pairing side dishes with your Easy Creamy Lasagna Soup enhances the meal experience. Here are some great options:

1. Garlic Bread: Perfectly toasted garlic bread is ideal for soaking up that delicious soup.
2. Caesar Salad: A classic Caesar salad adds crispness and complements the creamy soup well.
3. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide a refreshing bite.
4. Bruschetta: Toasted bread topped with diced tomatoes and basil makes a delightful appetizer.
5. Stuffed Mushrooms: Savory stuffed mushrooms add a rich flavor that pairs well with lasagna soup.
6. Antipasto Platter: A selection of cured meats, cheeses, and olives offers variety and depth.

Common Mistakes to Avoid

Making Easy Creamy Lasagna Soup can be simple, but there are common pitfalls. Here are some mistakes to watch out for:

• Using the wrong type of noodles: Regular lasagna noodles may not cook properly in soup. Use uncooked lasagna noodles that break easily for the best texture.
• Skipping seasoning: Not seasoning adequately can lead to bland soup. Make sure to taste and adjust salt and herbs throughout the cooking process.
• Overcooking noodles: If you cook the noodles too long, they can become mushy. Monitor them closely and check for tenderness.
• Neglecting cream options: Omitting heavy cream will make the soup less rich. Consider adding it for a creamier texture, or substitute with half-and-half.
• Not letting it simmer enough: Rushing the simmering process could impact flavor development. Letting it simmer allows all ingredients to meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Easy Creamy Lasagna Soup in an airtight container.
• item It will last up to 3-4 days in the refrigerator.

Freezing Easy Creamy Lasagna Soup

• item Allow the soup to cool completely before freezing.
• item Transfer it into freezer-safe containers or heavy-duty freezer bags.
• item It can be frozen for up to 3 months.

Reheating Easy Creamy Lasagna Soup

• Oven: Preheat to 350°F (175°C). Place soup in a baking dish and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated thoroughly, which should take about 5-10 minutes.

Frequently Asked Questions

Here are answers to some common questions about Easy Creamy Lasagna Soup.

Can I make Easy Creamy Lasagna Soup vegetarian?

Yes! You can substitute ground beef with lentils or mushrooms and use vegetable broth instead of chicken broth.

How do I thicken Easy Creamy Lasagna Soup?

To thicken your soup, you can add more heavy cream or let it simmer longer. Alternatively, try adding a cornstarch slurry.

Can I use gluten-free noodles in this recipe?

Absolutely! Just ensure you adjust cooking times according to the package instructions of gluten-free lasagna noodles.

What toppings go well with Easy Creamy Lasagna Soup?

Fresh basil, extra mozzarella cheese, croutons, or a sprinkle of Italian seasoning are great options!

How long does it take to make Easy Creamy Lasagna Soup?

This delicious soup takes about 40 minutes from start to finish, making it perfect for busy weeknights.

Final Thoughts

Easy Creamy Lasagna Soup is a delightful twist on traditional lasagna that brings comfort food vibes in half the time. With its creamy texture and savory flavors, it’s perfect for any day of the week. Feel free to customize the ingredients based on your preferences—add veggies or swap proteins—to make this dish your own!

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Easy Creamy Lasagna Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Easy Creamy Lasagna Soup is a comforting take on the classic Italian dish that’s perfect for busy weeknights or cozy family dinners. This delightful soup combines all the rich flavors of traditional lasagna with a creamy twist, making it a hit among both kids and adults. In just 40 minutes, you can have this hearty meal on the table, thanks to its flexible cooking methods that include stovetop, Instant Pot, and slow cooker options. Packed with ground beef, Italian herbs, and three types of cheese, each bowl promises a burst of flavor that will satisfy even the pickiest eaters. Enjoy it with your favorite toppings like fresh basil and extra cheese for an elevated dining experience.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2" pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tbsp fresh basil (finely chopped)

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Instructions

1. Heat olive oil in a large pot. Sauté diced onion until soft, then add ground beef and cook until browned.
2. Stir in minced garlic, red pepper flakes, oregano, and tomato paste.
3. Add diced tomatoes, tomato sauce, and chicken broth; bring to a boil.
4. Stir in broken lasagna noodles and simmer until tender.
5. Mix in heavy cream for richness and add mozzarella or parmesan for extra creaminess.
6. Serve hot topped with ricotta cheese, mozzarella, parmesan, and fresh basil.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg