Easy Chicken Pot Pie

Name: Easy Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 frozen pie crust shell; 2 cups shredded rotisserie chicken; 1/2 package frozen peas and carrots; 1 can cream of chicken or mushroom soup; 1/2 cup milk; 1 cup shredded cheddar cheese; onion powder, salt & pepper to taste

Published: September 21, 2025

by Victoria

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have this dish ready to bake in no time.
Crowd-Pleaser: Perfect for feeding a family or a gathering; it serves 6-8 people generously.
Versatile Ingredients: You can easily customize with your favorite veggies or leftover proteins.
Comfort Food Classic: Rich flavors and a crispy crust make it an ultimate comfort food.
Easy Cleanup: Using frozen pie crust saves time on cleanup and preparation.

Tools and Preparation

To create your Easy Chicken Pot Pie, having the right tools will make the process seamless. Here’s what you’ll need:

Essential Tools and Equipment

Baking sheet
Large mixing bowl
Rolling pin
Knife

Importance of Each Tool

Baking sheet: Prevents spills and makes transferring the pie easy.
Large mixing bowl: Provides ample space for combining all ingredients without mess.
Rolling pin: Helps roll out the pie crust evenly for a beautiful finish.

Ingredients

For the Pie Filling

1 frozen pie crust shell
2 Cups shredded rotisserie chicken
1/2 package frozen peas and carrots
1 can cream of chicken or mushroom soup
1/2 Cup milk
1 Cup shredded cheddar or colby jack cheese
onion powder, salt & pepper (to taste)
1-2 fresh green onion (optional, can save some for topping)

For the Top Crust

1 sheet, frozen pie crust (thawed and rolled out)
milk or egg wash (optional)

How to Make Easy Chicken Pot Pie

Step 1: Prepare the Filling

In a large bowl, combine the following ingredients:
1. Shredded chicken
2. Frozen peas and carrots
3. Cream of chicken or mushroom soup
4. Milk
5. Shredded cheese
6. Season with onion powder, salt, and pepper.

Once combined, pour this mixture into your frozen pie shell.

Step 2: Create the Top Crust

Roll out your thawed pie crust sheet:
1. Cut into shapes or strips to create a lattice design.
2. Lay over the top of your filled pie shell as desired.
3. Brush with milk or an egg wash if you want a golden finish.

Step 3: Bake the Pie

Place your assembled pie on a baking sheet:
1. Bake at 350°F for 35 minutes.
2. Look for a golden brown crust before removing from the oven.

Serve hot with extra cheese and green onions if desired! Enjoy your delicious Easy Chicken Pot Pie!

How to Serve Easy Chicken Pot Pie

Serving Easy Chicken Pot Pie can be just as delightful as making it. This comforting dish pairs well with a variety of sides and garnishes that enhance its flavors and textures.

Garnish with Fresh Herbs

Chopped Parsley: Adds a fresh, vibrant touch to each slice.
Thyme Sprigs: A few sprigs on top elevate the aromatic quality.

Pair with Salad

Garden Salad: A simple mix of greens balances the richness.
Caesar Salad: The creaminess of Caesar dressing complements the pot pie nicely.

Accompany with Bread

Garlic Bread: Crunchy, buttery garlic bread is perfect for dipping.
Dinner Rolls: Soft rolls are great for mopping up any leftover filling.

Serve with Extra Cheese

Shredded Cheese on Top: Melt some extra cheese over your slice for added indulgence.
Cheese Crumbles: Blue cheese crumbles on the side offer a bold contrast.

How to Perfect Easy Chicken Pot Pie

To make your Easy Chicken Pot Pie truly unforgettable, consider these helpful tips.

Use Quality Ingredients: Fresh rotisserie chicken and high-quality cheese will enhance flavor.
Don’t Overfill the Pie: Leave some space; too much filling can overflow during baking.
Brush the Crust Well: A good milk or egg wash gives the crust a beautiful golden color.
Experiment with Seasonings: Adjust onion powder, salt, and pepper to suit your taste preferences.
Let It Rest Before Serving: Allowing the pie to cool for a few minutes helps it set and makes slicing easier.

Best Side Dishes for Easy Chicken Pot Pie

Pairing your Easy Chicken Pot Pie with complementary sides can elevate your meal even more. Here are some great options:

Steamed Broccoli: Lightly seasoned broccoli adds nutrition without overwhelming flavors.
Mashed Potatoes: Creamy mashed potatoes provide a rich backdrop to the dish.
Corn on the Cob: Sweet corn brings a touch of sweetness that balances savory flavors.
Coleslaw: A crunchy slaw adds texture and freshness to your meal.
Roasted Brussels Sprouts: Caramelized sprouts give a delightful contrast in flavor and texture.
Baked Sweet Potatoes: Their natural sweetness pairs perfectly with the savory pot pie.

Common Mistakes to Avoid

Making Easy Chicken Pot Pie can be simple, but a few common mistakes might spoil your dish. Here are some pitfalls to watch out for:

Skipping the seasonings: Not adding enough salt and pepper can lead to bland flavors. Always taste your mixture before pouring it into the crust.
Using a warm filling: Adding hot filling directly into the pie crust can cause it to become soggy. Allow your filling to cool slightly before assembling.
Overbaking the pie: Cooking too long can result in a burnt crust. Keep an eye on the pie, and remove it once the crust is golden brown.
Neglecting the baking sheet: Placing your pot pie directly on the oven rack can lead to messes. Always use a baking sheet underneath to catch any drips.
Not covering edges: If you’re using a lattice crust, don’t forget to cover the edges. Use aluminum foil if they start browning too quickly.

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.
Place wax paper between layers of pie if stacking to prevent sticking.

Freezing Easy Chicken Pot Pie

Wrap the pie tightly in plastic wrap and then foil for up to 3 months.
Label containers with dates for easy tracking.

Reheating Easy Chicken Pot Pie

Oven: Preheat to 350°F (175°C) and bake for about 20 minutes until heated through.
Microwave: Heat individual slices on medium power for 2-3 minutes or until warm.
Stovetop: Heat slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What makes this Easy Chicken Pot Pie so special?

This recipe combines tender chicken, creamy soup, and veggies for a comforting meal that’s quick and easy to prepare.

Can I customize my Easy Chicken Pot Pie?

Absolutely! You can add different vegetables like corn or switch out chicken for turkey. Feel free to experiment!

How do I know when my Easy Chicken Pot Pie is done?

Look for a golden brown crust and bubbling filling as signs that your pot pie is ready.

Can I make this Easy Chicken Pot Pie ahead of time?

Yes! You can assemble it beforehand and store it in the fridge or freezer until you’re ready to bake.

Final Thoughts

This Easy Chicken Pot Pie is not only delicious but also versatile. You can easily customize it with your favorite ingredients, making it perfect for any occasion. Give this recipe a try, and enjoy a comforting meal that everyone will love!

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