Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

A creamy, flavorful Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is perfect for cozy nights or gatherings with friends. This delightful soup combines shredded chicken, poblanos, and black beans for a rich taste that warms the soul. It’s an easy one-pot recipe that makes about 1 1/2 quarts, making it ideal for small families or meal prep. Enjoy the unique blend of spices that gives this soup its standout qualities!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes to prep and 40 minutes to cook, making it a great choice for busy weeknights.
• Rich Flavor: The combination of black beans, corn, and poblano peppers creates a delicious depth of flavor in every spoonful.
• Versatile Ingredients: You can easily substitute ingredients based on what you have on hand or adjust the spices to match your taste preferences.
• Comfort Food: The creamy texture and hearty ingredients make this soup a warm hug in a bowl, perfect for chilly evenings.
• Small Batch Convenience: This recipe yields just enough for six servings, which is perfect for those who want to enjoy leftovers without making too much.

Tools and Preparation

To make the Easy Chicken, Poblano, and Black Bean Soup (Small Batch), you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and enhance your experience in the kitchen.

Essential Tools and Equipment

• Large saucepan or medium pot/Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large saucepan or medium pot/Dutch oven: Provides ample space for cooking ingredients evenly while allowing flavors to meld together beautifully.
• Sharp knife: Ensures precise chopping of vegetables like onions and poblanos, making prep work quick and easy.

Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

Cooking Essentials

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)

Hearty Additions

• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn

Creamy Components

• 3 cups Chicken Broth
• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)

Fresh Finishing Touches

• 2 tsp. fresh Lime Juice
• finely chopped Cilantro (for garnish)

Seasonings

• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Onions and Poblano Pepper

Melt the butter in a large saucepan or Dutch oven over medium heat.
– Add chopped onions and poblano peppers along with half of your seasoning blend.
– Cook for about 5-6 minutes until tender and lightly browned.

Step 2: Stir in Hearty Ingredients

Add the remaining hearty ingredients to the pot:
– Stir in shredded chicken, black beans, frozen corn, chicken broth, and the remaining seasoning blend.
– Increase heat to medium-high until the soup comes to a simmer; allow it to simmer uncovered for 15 minutes.

Step 3: Make It Creamy

Introduce creaminess to your soup:
– Stir in heavy cream and shredded cheese.
– Once fully melted, let the soup come back to a gentle simmer.

Step 4: Simmer for Flavor

Allow the flavors to develop:
– Let it simmer for at least another 15 minutes.
– Stir in fresh lime juice; season with salt and pepper to taste.

Step 5: Serve

Finally, it’s time to enjoy:
– Divide hot soup into warmed bowls.
– Garnish with cilantro along with your favorite toppings!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving your Easy Chicken, Poblano, and Black Bean Soup is a delightful experience, allowing you to customize each bowl with various toppings and sides. Here are some creative ways to serve this creamy soup.

Top it Off

• Cilantro: Fresh cilantro adds brightness and enhances the flavor profile.
• Sour Cream: A dollop of sour cream provides creaminess and balances the spices.
• Avocado: Sliced or diced avocado brings a rich texture and healthy fats.
• Lime Wedges: A squeeze of fresh lime juice can elevate the soup’s flavor.

Pair with Crunch

• Tortilla Chips: Crunchy tortilla chips are perfect for dipping or sprinkling on top.
• Cornbread: A slice of cornbread complements the soup’s creaminess beautifully.
• Pico de Gallo: Fresh pico de gallo adds a zesty kick that contrasts nicely with the soup.

Serve in Style

• Bread Bowls: For a fun twist, serve the soup in edible bread bowls for added flavor.
• Warm Tortillas: Soft tortillas can be served alongside for scooping up the soup.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

To make your Easy Chicken, Poblano, and Black Bean Soup even better, consider these helpful tips.

• Bold flavors: Use freshly chopped herbs and spices to enhance the overall taste.
• Texture matters: Ensure your poblano peppers are cooked until tender for a pleasant bite.
• Creamy consistency: Stir in the heavy cream slowly to achieve a smooth texture without curdling.
• Adjust seasoning: Taste as you go; feel free to adjust salt or lime juice for your preference.

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Pairing side dishes with your Easy Chicken, Poblano, and Black Bean Soup can make your meal more satisfying. Here are some great options to consider.

1. Guacamole: This creamy dip is perfect for adding richness next to your spicy soup.
2. Mexican Rice: Fluffy rice infused with spices complements the bold flavors of the soup.
3. Grilled Cheese Sandwich: A crispy grilled cheese offers a comforting crunch that pairs well with soup.
4. Caesar Salad: The crisp greens and tangy dressing add freshness to balance the hearty soup.
5. Elote (Mexican Street Corn): Sweet corn slathered in cheese makes for a deliciously indulgent side.
6. Chips and Salsa: A classic pairing that adds crunch and zest to your meal.

Common Mistakes to Avoid

Making Easy Chicken, Poblano, and Black Bean Soup (Small Batch) can be straightforward, but avoiding common mistakes is key to success.

• Overcooking the Vegetables: Cooking the onions and poblano too long can lead to mushy textures. Sauté them until just tender.
• Using Rinsed Beans: Draining and rinsing black beans removes flavor. Just drain them and add directly to the soup for a richer taste.
• Skipping the Simmer: Not allowing the soup to simmer enough reduces flavor depth. Let it simmer for at least 15 minutes after adding cream and cheese.
• Ignoring Seasoning Adjustments: Each ingredient varies in flavor intensity. Always taste the soup before serving and adjust seasoning as needed.
• Not Using Fresh Ingredients: Stale herbs or old spices can dull flavors. Ensure your dried seasonings are fresh for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will stay fresh for 3-4 days in the refrigerator.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• Can be frozen for up to 3 months.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some frequently asked questions about this delicious soup recipe.

What ingredients are used in Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

This soup includes shredded chicken, poblano pepper, black beans, corn, heavy cream, chicken broth, and various spices for flavor.

How spicy is Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

The spiciness depends on the poblano pepper used. Generally, poblanos are mild but can vary; you can adjust by using less or more according to your taste preferences.

Can I make this soup vegetarian?

Yes! Substitute shredded chicken with cooked quinoa or additional vegetables like zucchini or mushrooms for a tasty vegetarian version.

How long does it take to make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)?

The total time is about 55 minutes including preparation and cooking time. It’s quick enough for a weeknight dinner!

What toppings pair well with this soup?

Popular toppings include avocado slices, crispy tortilla strips, sour cream, or extra cilantro for added freshness.

Final Thoughts

The Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is perfect for cozy nights or meal prep. Its creamy texture combined with vibrant flavors makes it a crowd-pleaser. Feel free to customize it with your favorite toppings or ingredients!

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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately six

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Description

Warm up with a bowl of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), a creamy and flavorful dish that brings comfort to any chilly night. This delightful one-pot recipe features tender shredded chicken, smoky poblano peppers, and hearty black beans, all simmered together for rich, satisfying flavors. Perfectly portioned for small families or meal prep, this soup is not only quick to prepare but also customizable to suit your taste. With just 15 minutes of prep time and 40 minutes of cooking, you can enjoy a nourishing dinner that feels like a warm hug in every bite. Serve it with your favorite toppings for a cozy gathering or a simple weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 tbsp unsalted butter
• 1/2 cup chopped yellow onion
• 1 poblano pepper, chopped
• 2 cups shredded chicken
• 1 can (15 oz) black beans (drained)
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup frozen corn
• Seasoning blend or 1 tbsp chicken taco/chicken fajita seasoning
• 2 tsp fresh lime juice
• finely chopped cilantro for garnish
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 1/4 tsp cumin

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Instructions

1. In a large saucepan or Dutch oven, melt the butter over medium heat. Add onions and poblano pepper with half the seasoning blend; cook until tender.
2. Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning blend. Bring to a simmer; cook uncovered for 15 minutes.
3. Add heavy cream and cheese; stir until melted and smooth.
4. Simmer for an additional 15 minutes; stir in lime juice and season with salt and pepper.
5. Serve hot topped with cilantro and your favorite garnishes.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 90mg