Easy Blueberry Peach Tart with Vanilla Glaze

Name: Easy Blueberry Peach Tart with Vanilla Glaze
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 sheet of thawed puff pastry; 1 large egg; 3 large peaches (peeled and sliced); 1 ½ cups fresh blueberries; ¼ cup granulated sugar; 1 teaspoon vanilla extract; For the glaze: 1 cup confectioners' sugar and 2 tablespoons milk or heavy cream

Published: July 9, 2025

by Victoria

Why You’ll Love This Recipe

Quick to Prepare: With just a few simple steps, you can have this stunning tart ready in under 40 minutes.
Fresh Flavors: The combination of ripe peaches and juicy blueberries offers a refreshing taste that celebrates summer.
Versatile Dessert: Perfect for any occasion, from dinner parties to casual family meals.
Beautiful Presentation: The vibrant colors of the fruit make it an eye-catching centerpiece for your table.
Customizable Toppings: Serve with ice cream or whipped cream for an indulgent treat.

Tools and Preparation

Before diving into making the tart, gather the necessary tools that will help streamline the process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

Baking sheet
Parchment paper
Mixing bowls
Whisk
Pastry brush

Importance of Each Tool

Baking sheet: Provides an even surface for baking and prevents sticking.
Parchment paper: Keeps the tart from sticking and makes cleanup easier.
Mixing bowls: Essential for combining ingredients effectively and keeping your workspace organized.

Ingredients

A fresh and fruity tart loaded with peaches and blueberries. Topped with a vanilla glaze, this tart is perfection!

For the Tart

1 sheet of puffed pastry, thawed for 20 minutes
1 large egg
1 tablespoon water
3 large peaches, peeled, pitted, and thinly sliced
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon cornstarch

For the Vanilla Glaze

1 cup of confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

How to Make Easy Blueberry Peach Tart with Vanilla Glaze

Step 1: Thaw Puff Pastry

Remove 1 sheet of puffed pastry from the freeze; thaw for 15-20 minutes at room temperature until it can easily be unfolded without cracking.

Step 2: Preheat Oven

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.

Step 3: Prepare Egg Wash

In a small bowl combine the egg and water; beat until well combined; set aside.

Step 4: Slice Peaches

Thinly slice peaches and place them in a large mixing bowl. Add in the sugar, salt, cinnamon, and cornstarch; toss well ensuring all peaches are coated in the cinnamon sugar mix; set aside.

Step 5: Unfold Puff Pastry

Gently unfold the puffed pastry. If it cracks, gently press the tears back together using slightly wet fingers.

Step 6: Arrange on Baking Sheet

Place puffed pastry on prepared baking sheet. Layer peaches evenly (and very tightly) on the puffed pastry in three tidy rows, leaving a 1-inch border around the pastry. Sprinkle blueberries on top.

Step 7: Brush with Egg Wash

Lightly brush exposed pastry crust with egg wash.

Step 8: Bake

Bake for 16-18 minutes, rotating once during baking or until the crust is puffed up and golden brown while ensuring that the peaches are tender.

Step 9: Make Vanilla Glaze

While the tart bakes, prepare the vanilla glaze! In a small bowl combine confectioners’ sugar, vanilla extract, and milk or heavy cream; whisk until smooth. Adjust consistency as needed by adding more cream.

Step 10: Drizzle Glaze

Drizzle glaze over tart right before serving.

Step 11: Serve

Serve warm with vanilla glaze—consider adding a scoop of ice cream for extra indulgence!

How to Serve Easy Blueberry Peach Tart with Vanilla Glaze

Serving your Easy Blueberry Peach Tart with Vanilla Glaze can elevate your dessert experience. This tart is versatile and works well for various occasions, adding a fruity touch that everyone will love.

For a Summer Picnic

Fresh Fruit Salad: Pair the tart with a refreshing fruit salad for a light and colorful side.
Lemonade or Iced Tea: Serve chilled lemonade or iced tea to complement the sweetness of the tart.

As a Dinner Party Dessert

Whipped Cream: Offer freshly whipped cream as an accompaniment to enhance the flavors.
Cheese Plate: A selection of soft cheeses can provide a savory contrast to the sweet tart.

For Breakfast or Brunch

Yogurt Parfait: Layer yogurt with granola and fresh berries for a delightful brunch option alongside the tart.
Coffee or Espresso: A warm cup of coffee or espresso pairs perfectly with this fruity dessert, balancing its sweetness.

How to Perfect Easy Blueberry Peach Tart with Vanilla Glaze

To make sure your Easy Blueberry Peach Tart turns out beautifully, follow these tips for perfection.

Bold Crust Preparation: Ensure the puff pastry is thawed properly and kept cold until baking for maximum puffiness.
Bold Fruit Selection: Choose ripe but firm peaches and fresh blueberries for the best flavor and texture in your tart.
Bold Egg Wash Application: Brush the exposed pastry crust thoroughly with egg wash for a golden finish.
Bold Baking Time Monitoring: Keep an eye on your tart during baking; every oven is different, so adjust time as needed to prevent over-baking.
Bold Glaze Consistency: Adjust milk in your glaze slowly until it reaches your desired thickness for perfect drizzling.

Best Side Dishes for Easy Blueberry Peach Tart with Vanilla Glaze

When serving your Easy Blueberry Peach Tart, consider these delightful side dishes that complement its flavors beautifully.

Vanilla Ice Cream: A classic choice that adds creaminess and balances the tart’s sweetness.
Coconut Whipped Cream: For a dairy-free option, coconut whipped cream enhances tropical flavors while being light.
Mint Salad: A simple mint salad can add freshness and brightness to contrast the rich dessert.
Almond Biscotti: Crunchy almond biscotti offers a great texture contrast when served alongside the soft tart.
Chocolate Sauce Drizzle: A drizzle of chocolate sauce can introduce an indulgent touch to each slice served.
Cinnamon Sugar Tortilla Chips: These crispy chips act as a fun scoop for enjoying leftover glaze or fruit toppings.

Common Mistakes to Avoid

Making the Easy Blueberry Peach Tart with Vanilla Glaze can be a breeze, but there are common pitfalls to watch out for.

Using cold puff pastry: Ensure the puff pastry is completely thawed before working with it. Cold pastry can crack and won’t puff up properly during baking.
Overfilling the tart: While it’s tempting to add extra fruit, too much filling can make the tart soggy. Stick to the recommended amounts for the best texture.
Skipping the egg wash: Applying an egg wash helps achieve a golden crust. Don’t skip this step for that beautiful finish!
Not monitoring baking time: Ovens vary, so keep an eye on your tart as it bakes. Remove it once it’s golden brown to prevent burning.
Ignoring glaze consistency: The vanilla glaze should be smooth and drizzle-able. Adjust with milk or cream as needed for the perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover slices in an airtight container.
The tart can be kept in the fridge for up to 3 days.

Freezing Easy Blueberry Peach Tart with Vanilla Glaze

Wrap the tart tightly in plastic wrap before placing it in a freezer bag.
It can be frozen for up to 2 months, but for best taste, consume within a month.

Reheating Easy Blueberry Peach Tart with Vanilla Glaze

Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through. This helps maintain crispness.
Microwave: Heat on medium power for 30-second intervals until warm, though this may soften the crust.
Stovetop: Place slices in a pan over low heat, covering with a lid. This method warms evenly while keeping some crispness.

Frequently Asked Questions

How can I customize my Easy Blueberry Peach Tart with Vanilla Glaze?

You can substitute other fruits like raspberries or strawberries based on your preferences. Feel free to experiment with spices like nutmeg or cardamom!

Can I make this tart ahead of time?

Yes! You can prepare the tart without baking it and store it in the fridge for a few hours before baking. Just add extra time if it’s chilled.

What should I serve with the Easy Blueberry Peach Tart?

This tart pairs beautifully with whipped cream or ice cream. A scoop of vanilla ice cream complements its fruity flavors perfectly!

Is this tart suitable for special occasions?

Absolutely! The vibrant colors and delicious taste make it a great choice for gatherings, holidays, or simply when you want to impress guests.

How do I know when my tart is done baking?

The tart is ready when the crust is golden brown and puffed up, and the peaches are tender. Keep an eye on it during baking!

Final Thoughts

The Easy Blueberry Peach Tart with Vanilla Glaze is not only delightful but also versatile enough for any occasion. With its balance of sweet peaches and tangy blueberries, this recipe will surely please everyone at your table. Don’t hesitate to customize it with your favorite fruits or toppings—enjoy making this scrumptious dessert!

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