Description
Easter Sugar Cookie Pie is a deliciously festive dessert that captures the spirit of spring with its colorful toppings and soft, sweet cookie base. This easy-to-make pie is perfect for gatherings, brunches, or as a special treat at home. With just three main ingredients, you can create a visually stunning dessert that delights both kids and adults alike. The vibrant pastel candies add an eye-catching touch, while the simple preparation ensures that even novice bakers can impress their guests. Serve it warm or chilled, and watch as this delightful pie becomes the star of your Easter celebrations.
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel chocolate candies
- 2 ounces pastel icing
Instructions
- Preheat your oven to 350F.
- In a mixing bowl, knead together the sugar cookie dough and flour until fully combined.
- Press the dough evenly into an ungreased pie pan.
- Top the pressed dough with pastel chocolate candies, pressing them gently into the surface.
- Bake for 20-22 minutes or until lightly golden brown around the edges.
- Allow to cool completely on a wire rack before frosting with pastel icing.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg