Description
Easter Egg Peanut Butter Haystacks are a delightful no-bake treat that captures the essence of spring celebrations. With their charming nest-like appearance filled with colorful candy eggs, these haystacks are perfect for Easter parties, family gatherings, or as sweet gifts. Quick and easy to make, this recipe requires only a handful of ingredients and takes just 30 minutes from start to finish. Kids will love participating in the fun of shaping the nests and decorating them with their favorite candies. The creamy peanut butter combined with sweet white chocolate creates a rich flavor that will impress everyone, making them a must-try for your Easter festivities.
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 Cadbury Easter Candy Coated Mini Eggs
Instructions
- Spray two muffin tins with non-stick cooking spray and set aside.
- In a microwave-safe bowl, melt white chocolate chips on medium power for 1 minute; stir until smooth. Microwave in additional intervals if needed.
- Stir in powdered sugar and peanut butter until smooth; fold in chow mein noodles until well coated.
- Drop rounded tablespoons of the mixture into muffin tins and press gently to create nests. Place 3 candy eggs in each nest.
- Refrigerate for about 20 minutes until hardened, then pop out of the tins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg