Description
Easter Bunny Sugar Cookie Cups are a delightful and festive treat that combines soft, chewy cake mix sugar cookies with creamy white chocolate ganache. Topped with colorful M&M Easter bunnies, these cookie cups are not only easy to make but also perfect for any celebration. With their vibrant colors and charming presentation, they are bound to impress your guests, making them ideal for Easter gatherings or any festive occasion. Enjoy the fun of baking and decorating these adorable treats that will surely brighten up your dessert table!
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup all-purpose flour
- 8 tablespoons unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (or 2 per cookie cup)
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine cake mix and flour. Add melted butter, egg, egg yolk, and vanilla; mix until smooth.
- Roll dough into small balls (about 1 inch) and coat in sugar; place on the prepared baking sheet. Create an indentation in each ball with your thumb.
- Bake for 14 minutes until lightly golden; let cool slightly before transferring to a muffin tin.
- For the ganache, heat heavy cream until simmering and pour over white chocolate chips; stir until smooth.
- Fill cooled cookie cups with ganache and top with two M&Ms.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (37g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg