Description
Indulge in the luxurious delight of Dubai Chocolate Strawberry Cups, a dessert that effortlessly combines elegance and flavor. These exquisite treats feature a rich chocolate shell filled with sweet, juicy strawberries and topped with a delightful crunch of toasted kataifi and pistachio paste. Perfect for any occasion, from festive gatherings to casual summer parties, these cups are sure to impress your guests while satisfying your sweet tooth. With simple ingredients and straightforward preparation, you’ll find joy in creating these beautiful dessert cups that are as pleasing to the eyes as they are to the palate.
Ingredients
Scale
- 200 g Dark or Milk Chocolate
- 1 tablespoon Coconut Oil (optional)
- 10–12 Fresh Strawberries (hulled and chopped)
- 2 tablespoons Powdered Sugar (optional)
- 40 g Butter
- 75 g Kataifi
- 140 g Pistachio Paste
- Mint Leaves (for garnish)
Instructions
- Melt chocolate and coconut oil together until smooth.
- Line a baking sheet with parchment paper and pour melted chocolate into cupcake liners, spreading it up the sides.
- Chill in the fridge for about 10 minutes to set.
- Mix chopped strawberries with powdered sugar in a bowl.
- Toast kataifi in melted butter until golden brown.
- Fill cooled chocolate shells with strawberry mixture and top with toasted kataifi.
- Garnish with dollops of pistachio paste and mint leaves before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg