Description
Indulge in the exquisite Dubai Chocolate Strawberry Cup: A Divine Dessert Experience, where rich chocolate meets fresh strawberries for a delightful treat. This elegant dessert is perfect for any occasion, from intimate dinners to festive parties. The stunning presentation and delectable flavor will impress guests while satisfying your sweet cravings. With easy-to-follow steps and minimal ingredients, even novice cooks can create this gourmet delight. Customize the filling with your favorite fruits or flavors for a personal touch that makes this dessert truly unique.
Ingredients
Scale
- 200 g dark or milk chocolate
- 1 tablespoon coconut oil
- 10–12 fresh strawberries
- 2 tablespoons powdered sugar
- 75 g kataifi shredded pastry
- 40 g butter
- 140 g pistachio paste
Instructions
- Melt chocolate and coconut oil together using a double boiler or microwave until smooth.
- Spoon melted chocolate into silicone molds to create cups; refrigerate until set.
- Hull and blend strawberries until smooth; mix in powdered sugar if desired.
- Toast kataifi in a skillet with melted butter until golden brown; let cool.
- Fill each chocolate cup with strawberry mixture, top with toasted kataifi and pistachio paste.
- Garnish as desired and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Dubai
Nutrition
- Serving Size: 1 cup (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg