Dubai Chocolate Cheesecake

This Dubai Chocolate Cheesecake is a luxurious dessert that brings together rich flavors and exciting textures. With its chocolate cookie crust, crunchy pistachio kataifi filling, and creamy cheesecake topped with a glossy ganache, this cheesecake is perfect for celebrations or a special treat at home. The combination of chocolate and pistachio creates a delightful experience that’s sure to impress family and friends. Whether it’s a birthday party, holiday gathering, or just an indulgent weekend dessert, this cheesecake stands out for its unique taste and presentation.

Why You’ll Love This Recipe

• Irresistible Flavor: The rich chocolate combined with nutty pistachios creates an unforgettable taste experience.
• Decadent Texture: Enjoy the contrast of the crunchy crust, creamy filling, and silky ganache.
• Versatile Dessert: Perfect for celebrations or casual gatherings, this cheesecake fits any occasion.
• Easy to Follow: Detailed instructions make it simple to create this impressive dessert even for beginners.
• Showstopper Presentation: Its beautiful layers and glossy finish make it a stunning centerpiece.

Tools and Preparation

To prepare your Dubai Chocolate Cheesecake, you’ll need some essential tools that help ensure your success in making this dessert.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Saucepan

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its structure.
• Electric mixer: Makes it effortless to achieve a smooth and creamy cheesecake mixture.
• Rubber spatula: Ideal for mixing ingredients gently without deflating the batter.

Ingredients

This Dubai Chocolate Cheesecake features a chocolate cookie crust, crunchy pistachio kataifi filling, creamy pistachio cheesecake, and a glossy ganache topping—an indulgent, flavor-packed dessert with irresistible texture.

For the Crust

• 2½ cups chocolate bear grachicken hams (see notes) (230g)
• 7 tbsp unsalted butter, melted (98g)

For the Filling

• 150 g shredded kataifi dough (chopped (read notes))
• 6 tbsp unsalted butter (85g)
• ¾ cup pistachio paste (300g)
• 2 tbsp tahini (30g)
• 680 grams cream cheese softened ((3 packages of 8 oz))
• 1 cup granulated sugar (200g)
• ⅓ cup sour cream, room temperature
• ½ cup pistachio paste
• 2 tbsp tahini
• 3 large eggs, room temperature
• ¼ tsp almond extract
• 2 tsp vanilla extract
• ½ tsp salt

For the Ganache Topping

• 1¼ cup chopped semi-sweet chocolate or chocolate chips (212g)
• ¾ cup heavy cream (180 ml)

How to Make Dubai Chocolate Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the chocolate bear grachicken hams with melted butter. Mix until well combined.
3. Press the mixture into the bottom of a springform pan evenly.
4. Bake for 10-12 minutes until set. Remove from oven and let cool.

Step 2: Create the Kataifi Filling

1. In a saucepan over low heat, melt 6 tablespoons of butter.
2. Stir in chopped kataifi dough until coated in butter.
3. Spread this mixture over the cooled crust evenly.

Step 3: Make the Pistachio Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth.
2. Add granulated sugar and mix until fully incorporated.
3. Blend in sour cream, pistachio paste, tahini, eggs one at a time, almond extract, vanilla extract, and salt until smooth.

Step 4: Bake the Cheesecake

1. Pour the cheesecake filling over the kataifi layer in your springform pan.
2. Bake at 325°F (160°C) for about 60 minutes or until set but slightly jiggly in the center.
3. Allow it to cool completely before refrigerating for at least 4 hours or overnight.

Step 5: Prepare the Ganache Topping

1. Heat heavy cream in a saucepan until just simmering.
2. Pour hot cream over chopped semi-sweet chocolate in a bowl; let sit for a few minutes.
3. Whisk until smooth and glossy; then pour over chilled cheesecake.

Step 6: Serve

1. Release the springform pan carefully from around the cheesecake.
2. Slice into pieces using a hot knife for clean cuts.
3. Enjoy your delicious Dubai Chocolate Cheesecake!

How to Serve Dubai Chocolate Cheesecake

Serving Dubai Chocolate Cheesecake is a delightful experience that can enhance any gathering. This rich dessert pairs beautifully with a variety of accompaniments, making it perfect for both special occasions and casual get-togethers.

With Fresh Fruits

• Berries – Strawberries, raspberries, or blueberries add a vibrant touch and a refreshing contrast.
• Sliced Bananas – Their creaminess complements the cheesecake’s texture and adds sweetness.

Drizzled with Sauces

• Chocolate Sauce – A rich drizzle enhances the chocolate flavor and makes for an indulgent presentation.
• Caramel Sauce – The sweetness of caramel pairs wonderfully with the chocolate and pistachio.

Topped with Whipped Cream

• Classic Whipped Cream – Lightly sweetened whipped cream provides a fluffy contrast to the dense cheesecake.
• Flavored Whipped Cream – Consider infusing it with vanilla or almond extract for added depth.

Served with Ice Cream

• Vanilla Ice Cream – A scoop adds creaminess and balances the richness of the cheesecake.
• Pistachio Ice Cream – For those who love pistachios, this flavor enhances the overall experience.

How to Perfect Dubai Chocolate Cheesecake

Creating the perfect Dubai Chocolate Cheesecake involves attention to detail. Here are some tips to ensure your dessert turns out beautifully every time.

• Use Room Temperature Ingredients – Allow cream cheese and eggs to reach room temperature for a smooth batter.
• Don’t Overmix – Mix until just combined to prevent incorporating too much air, which can cause cracks.
• Bake in a Water Bath – This technique helps regulate temperature and prevents cracking by providing moisture.
• Cool Gradually – Let your cheesecake cool in the oven with the door slightly ajar to minimize sudden temperature changes.
• Chill Overnight – For best results, refrigerate your cheesecake overnight to allow flavors to meld and set properly.

Best Side Dishes for Dubai Chocolate Cheesecake

Pairing side dishes with your Dubai Chocolate Cheesecake can elevate your dessert experience. Here are some excellent options that complement its rich flavors.

1. Mint Tea – Refreshing mint tea provides a light contrast that cleanses the palate after each bite.
2. Coffee – A rich cup of coffee enhances chocolate flavors and rounds out dessert time perfectly.
3. Fruit Salad – A mix of seasonal fruits offers freshness that balances the sweetness of the cheesecake.
4. Cheese Platter – A selection of mild cheeses can provide a savory counterpoint to the sweet dessert.
5. Baklava – This sweet pastry shares similar flavors and textures, making it an ideal pairing.
6. Pistachio Cookies – Crunchy cookies echo the pistachio notes in the cheesecake while adding another layer of texture.
7. Chocolate Dipped Strawberries – These add an elegant touch and enhance the chocolate theme of your dessert.

Common Mistakes to Avoid

It’s important to avoid common pitfalls when making Dubai Chocolate Cheesecake. Here are some mistakes to watch out for:

• Using cold ingredients: Always use room temperature cream cheese and eggs. Cold ingredients can lead to lumps in your cheesecake.
• Overmixing the batter: Mixing too much can introduce air, causing cracks. Mix just until combined for a smooth texture.
• Skipping the water bath: A water bath helps prevent cracking by providing gentle heat. Don’t skip this step for even baking.
• Not cooling properly: Allow the cheesecake to cool in the oven before refrigerating. This prevents sudden temperature changes that can crack the cake.
• Cutting too soon: Let the cheesecake chill completely before slicing. Cutting too early can result in messy pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep covered with plastic wrap if not using a container.

Freezing Dubai Chocolate Cheesecake

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Dubai Chocolate Cheesecake

• Oven: Preheat to 350°F (175°C), place cheesecake inside for about 10-15 minutes until warmed through.
• Microwave: Heat slices on low power for 20-30 seconds at a time, checking frequently.
• Stovetop: Place slices in a skillet on low heat, cover with a lid, and warm gently.

Frequently Asked Questions

Here are some common questions about making Dubai Chocolate Cheesecake:

What makes Dubai Chocolate Cheesecake special?

This dessert combines a rich chocolate cookie crust with creamy pistachio filling, making it unique and indulgent.

Can I customize flavors in my Dubai Chocolate Cheesecake?

Absolutely! You can add different extracts or swap pistachio paste with other nut pastes for varied flavors.

How should I serve Dubai Chocolate Cheesecake?

Serve chilled, garnished with crushed pistachios or chocolate shavings for an elegant presentation.

Is there a gluten-free option for this cheesecake?

You can substitute the cookie crust with gluten-free cookies or almond flour to make it gluten-free.

Final Thoughts

Dubai Chocolate Cheesecake is not only delicious but also versatile. Its combination of textures and flavors makes it perfect for any occasion. Feel free to customize it with your favorite toppings or flavors to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dubai Chocolate Cheesecake

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• Author: Jennifer
• Total Time: 1 hour 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the luxurious flavors of Dubai Chocolate Cheesecake, a dessert that beautifully combines rich chocolate and nutty pistachios. With its decadent layers of chocolate cookie crust, creamy pistachio cheesecake filling, and a glossy ganache topping, this cheesecake is perfect for celebrations or simply to treat yourself at home. Whether served at a birthday party or as an elegant dinner finale, this delightful dessert is sure to impress everyone with its unique taste and stunning presentation.

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Ingredients

Scale 1x2x3x

• 2½ cups chocolate bear grachicken hams (230g)
• 7 tbsp unsalted butter, melted (98g)
• 150 g shredded kataifi dough, chopped
• 6 tbsp unsalted butter (85g)
• ¾ cup pistachio paste (300g)
• 2 tbsp tahini (30g)
• 680 grams cream cheese, softened
• 1 cup granulated sugar (200g)
• ⅓ cup sour cream, room temperature
• ½ cup pistachio paste
• 2 tbsp tahini
• 3 large eggs, room temperature
• ¼ tsp almond extract
• 2 tsp vanilla extract
• ½ tsp salt
• 1¼ cup chopped semi-sweet chocolate or chocolate chips (212g)
• ¾ cup heavy cream (180 ml)

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Instructions

1. Preheat the oven to 350°F (175°C). Combine crushed chocolate cookies with melted butter and press into a springform pan. Bake for 10-12 minutes and allow to cool.
2. Melt butter in a saucepan and mix in chopped kataifi dough. Spread over the cooled crust.
3. Beat cream cheese with sugar until smooth. Add sour cream, pistachio paste, tahini, eggs, vanilla extract, and salt until fully combined.
4. Pour the cheesecake mixture over the kataifi layer and bake at 325°F (160°C) for about 60 minutes until slightly jiggly in the center. Cool completely before chilling in the fridge for at least 4 hours.
5. For the ganache, heat heavy cream until simmering then pour over chopped chocolate; whisk until smooth. Pour over chilled cheesecake before serving.

• Prep Time: 40 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 30g
• Sodium: 200mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 90mg