Description
Looking for a delightful dessert that’ll add a splash of color to your Easter celebrations? The Delicious Easter Fruit Salad with Peach Pie Filling is the perfect choice! This vibrant and refreshing salad combines a medley of juicy fruits with sweet peach pie filling, creating a delicious balance that everyone will love. Ready in just 10 minutes, it’s an effortless treat for brunches, picnics, or festive dinners. Impress your guests with this easy-to-make dish that offers visual appeal and an explosion of flavors without the hassle of cooking.
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Hull and slice strawberries; peel and slice kiwis; peel and cut bananas into bite-sized pieces.
- In a large mixing bowl, combine peach pie filling, drained pineapple chunks, mandarin oranges, strawberries, kiwis, and bananas. Stir gently to mix.
- Serve immediately or chill for at least one hour before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 32g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg