Crockpot Crack Chicken

The best way to make crockpot crack chicken from scratch! This slow cooker twist on our classic crack chicken recipe features tender chicken breasts in a rich, creamy ranch sauce. It’s incredibly easy to make and delicious, making it perfect for weeknight dinners, gatherings, or game day feasts.

Why You’ll Love This Recipe

• Effortless Cooking: Just throw everything in the crockpot and let it do the work.
• Deliciously Creamy: The rich cream cheese and ranch flavor create a mouthwatering dish everyone will love.
• Versatile Serving Options: Enjoy it on its own, in sandwiches, or over rice for different meal ideas.
• Family-Friendly: It’s a hit with both kids and adults alike!
• Meal Prep Friendly: Make a big batch ahead of time for quick meals throughout the week.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. Here are some must-haves for preparing your crockpot crack chicken.

Essential Tools and Equipment

• Slow Cooker
• Mixing Bowl
• Forks (for shredding)
• Measuring Cups
• Knife

Importance of Each Tool

• Slow Cooker: This is the star of the show! It allows you to cook low and slow, yielding tender chicken.
• Mixing Bowl: Great for combining ingredients before adding them to the slow cooker.
• Forks: Necessary for shredding the cooked chicken easily.

Ingredients

For the Chicken Base

• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temp)
• 2 garlic cloves (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• ½ tsp salt
• ¼ tsp ground black pepper

For Extra Flavor

• 8 oz Turkey Bacon (chopped and cooked)
• 1 1/2 cups shredded cheese

How to Make Crockpot Crack Chicken

Step 1: Prepare Your Ingredients

Place the following items into your crockpot:
1. Boneless skinless chicken breast
2. Cream cheese (room temperature)
3. Minced garlic
4. Ranch powder
5. Unsalted butter
6. Chicken broth
7. Salt
8. Ground black pepper

Step 2: Cook the Chicken Mixture

Cover your crockpot with its lid and cook on:
– High for 3–4 hours
or
– Low for 6–7 hours until the chicken is fully cooked.

Step 3: Shred the Chicken

Once cooked:
1. Remove the chicken from the crockpot.
2. Use two forks to shred the chicken into bite-sized pieces.

Step 4: Combine Everything

Return the shredded chicken to the crockpot along with:
– The cooked Turkey Bacon
– The shredded cheese

Stir everything together until well combined, then cook until the cheese melts.

Step 5: Serve and Enjoy!

Serve your delicious crockpot crack chicken warm, and enjoy with friends or family!

How to Serve Crockpot Crack Chicken

Crockpot Crack Chicken is a versatile dish that can be enjoyed in many ways. Whether you’re serving it at a dinner party or enjoying a cozy meal at home, there are plenty of creative ways to present this creamy delight.

As a Sandwich

• Use toasted buns for a delicious sandwich that’s easy to hold and eat.
• Add some lettuce and tomato for a fresh crunch.

With Rice

• Serve the crack chicken over fluffy white or brown rice.
• The rice absorbs the creamy sauce, enhancing each bite.

On a Salad

• Top your favorite greens with the crack chicken for a lighter option.
• Drizzle with ranch dressing to tie all the flavors together.

In Tacos

• Spoon the crack chicken into taco shells or tortillas.
• Add toppings like avocado, cheese, and salsa for extra flavor.

With Veggies

• Pair with steamed or roasted vegetables for a balanced meal.
• Broccoli or green beans work particularly well alongside this dish.

As an Appetizer

• Serve in small bowls with toothpicks for easy snacking at parties.
• This makes it a hit during gatherings and game days!

How to Perfect Crockpot Crack Chicken

To ensure your Crockpot Crack Chicken is always a crowd-pleaser, consider these helpful tips:

• Use Quality Chicken: Fresh, high-quality chicken breasts will yield better flavor and texture in your dish.
• Adjust Seasoning: Feel free to tweak the ranch seasoning according to your taste preferences; add more if you love bold flavors.
• Add Vegetables: Incorporate diced onions or bell peppers into the crockpot for added flavor and nutrition.
• Experiment with Cheeses: Try different cheeses like Monterey Jack or Pepper Jack for unique variations on taste.
• Cook Low and Slow: If time allows, opt for the low setting on your slow cooker; it enhances flavors and tenderness.
• Store Properly: Refrigerate leftovers in an airtight container; they can last up to four days.

Best Side Dishes for Crockpot Crack Chicken

When serving Crockpot Crack Chicken, pairing it with the right side dishes can elevate the meal. Here are some excellent options:

1. Garlic Bread: A crunchy side that complements the creamy texture of the chicken perfectly.
2. Coleslaw: Offers a crisp contrast to the richness of crack chicken; choose a vinegar-based dressing for balance.
3. Corn on the Cob: Sweet corn pairs wonderfully with savory dishes like crack chicken; grill or boil it fresh!
4. Baked Potatoes: Fluffy potatoes are great vessels for holding extra sauce; consider topping them with cheese and sour cream.
5. Macaroni and Cheese: A classic comfort food that harmonizes well with creamy chicken dishes; make it homemade for best results!
6. Steamed Broccoli: Adds color and nutrients while providing a light option against heavier flavors.
7. Cauliflower Rice: A low-carb alternative that soaks up sauce beautifully while keeping meals healthy!
8. Roasted Sweet Potatoes: Their sweetness balances out savory flavors from the crack chicken—roast them until crispy on the outside!

Common Mistakes to Avoid

Making Crockpot Crack Chicken can be simple, but avoiding common mistakes will ensure the best results.

• Skipping the cream cheese: Cream cheese adds creaminess and flavor. Don’t forget it for a rich texture.
• Overcooking the chicken: Cook time is crucial. Check your crockpot settings to avoid dry chicken.
• Ignoring seasoning: Ranch powder is key to flavor. Make sure to add enough for a tasty dish.
• Neglecting to shred chicken properly: Shredding helps mix flavors evenly. Use two forks for easier shredding.
• Not stirring before serving: Stirring ensures that all ingredients blend well. Do this right before you serve!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Crockpot Crack Chicken

• Freeze in a freezer-safe container or bag.
• It can last up to 3 months in the freezer.

Reheating Crockpot Crack Chicken

• Oven: Preheat to 350°F (175°C) and reheat for about 20 minutes until hot.
• Microwave: Heat in short intervals, stirring in between, until warmed through.
• Stovetop: Warm over low heat, stirring often for even heating.

Frequently Asked Questions

Here are some common questions about making and enjoying Crockpot Crack Chicken.

What can I serve with Crockpot Crack Chicken?

You can serve it over rice, on buns as a sandwich, or with veggies for a complete meal.

How long does Crockpot Crack Chicken last?

When stored properly, it lasts up to 4 days in the refrigerator and 3 months when frozen.

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts; just increase the cooking time by an hour.

What’s the best way to customize my Crockpot Crack Chicken?

Try adding different spices or vegetables like bell peppers or corn for extra flavor and nutrition.

Final Thoughts

Crockpot Crack Chicken is a deliciously creamy dish perfect for any dinner table. Its versatility allows you to customize it with various toppings and sides. Try this easy recipe today and impress your family with its amazing flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crockpot Crack Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 6 hours 10 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Experience the ultimate comfort food with this irresistible Crockpot Crack Chicken recipe. Tender, juicy chicken breasts are slow-cooked in a creamy ranch sauce, creating a dish that’s both simple to prepare and packed with flavor. Perfect for busy weeknights or casual gatherings, this versatile recipe allows you to serve it as sandwiches, over rice, or even in tacos. With minimal effort required, just toss your ingredients into the slow cooker and let it work its magic! Enjoy the delicious combination of cream cheese, ranch seasoning, and crispy turkey bacon that will keep your family coming back for more.

---

Ingredients

Scale 1x2x3x

• 2 lbs boneless skinless chicken breast
• 12 oz cream cheese (room temperature)
• 2 garlic cloves (minced)
• 2 Tbsp ranch powder
• 3 Tbsp unsalted butter
• 1/4 cup chicken broth
• Salt and pepper to taste
• 8 oz turkey bacon (cooked and chopped)
• 1 1/2 cups shredded cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place chicken breasts, cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and pepper into the crockpot.
2. Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is fully cooked.
3. Remove chicken and shred using two forks; return to the crockpot.
4. Stir in cooked turkey bacon and shredded cheese until well combined.
5. Serve warm over rice, in sandwiches, or enjoy as is.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 454
• Sugar: 2g
• Sodium: 716mg
• Fat: 29g
• Saturated Fat: 13g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 129mg