Crockpot Cheesesteak Potato Casserole Recipe

Tender potatoes loaded with juicy beef, melted cheese, and bell peppers come together in our Crockpot Cheesesteak Potato Casserole Recipe. This dish is not only comforting but also perfect for family dinners, game day gatherings, or potluck events. It’s a delicious twist on the classic Philly cheesesteak that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: Simply layer the ingredients in your crockpot and let it do the work for you.
• Flavorful Comfort Food: The combination of beef, cheese, and potatoes creates a rich and satisfying meal.
• Versatile Dish: Perfect as a main course or side dish, this casserole fits any occasion.
• Crowd-Pleaser: With its cheesy goodness and hearty ingredients, it’s sure to impress family and friends.
• Time-Saving: Cook it on low while you go about your day; come home to a warm, ready-to-eat meal.

Tools and Preparation

Before you start creating this delicious casserole, gather your essential tools. Having the right equipment can make the cooking process smoother.

Essential Tools and Equipment

• Slow cooker (crockpot)
• Large skillet
• Cutting board
• Sharp knife
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for even cooking over several hours, making the potatoes tender while melding flavors.
• Large skillet: Ideal for browning the beef quickly before adding it to the slow cooker.
• Cutting board & knife: Essential for safely prepping your ingredients.

Ingredients

For the Casserole

• 2 pounds russet potatoes, peeled and sliced thinly
• 1 pound ribeye steak or sirloin, thinly sliced (or substitute with ground beef)
• 1 large onion, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil (for browning the beef)
• 1 cup beef broth (or water)
• 1 tablespoon Worcestershire sauce (optional, for added flavor)

How to Make Crockpot Cheesesteak Potato Casserole Recipe

Step 1: Prepare the Beef

Start by browning the beef in a large skillet over medium-high heat. Heat the olive oil in the skillet, then add the thinly sliced ribeye or sirloin. If you’re using ground beef, cook it thoroughly until browned. For sliced beef, cook it until it’s just browned, about 4–5 minutes. Season with salt, pepper, garlic powder, and onion powder for extra flavor. Once cooked, remove from skillet and set aside.

Step 2: Prepare the Vegetables

While the beef is cooking, slice the onions and green bell peppers into thin strips. This allows them to soften while they slowly simmer in the crockpot.

Step 3: Assemble the Casserole in the Slow Cooker

Layer the casserole in your slow cooker:
1. Start with a layer of thinly sliced potatoes at the bottom.
2. Add half of the cooked beef on top of this layer.
3. Follow with half of the onions and bell peppers.
4. Sprinkle half of the shredded provolone cheese over everything.
5. Repeat these layers until all ingredients are used.

Step 4: Add the Creamy Mixture

In a separate bowl, combine cream of mushroom soup, sour cream, beef broth (or water), and Worcestershire sauce if using. Stir until smooth. Pour this creamy mixture evenly over all layers in your slow cooker.

Step 5: Cook the Casserole

Cover your slow cooker with its lid. Set it to cook on low for 6 hours or high for 3 hours. If cooking on low, flavors meld beautifully as potatoes become tender. On high heat, enjoy quicker results without sacrificing taste.

Step 6: Serve the Casserole

Once done cooking, carefully remove the lid and stir gently. The potatoes should be tender and cheese melted into a gooey delight. Serve hot to enjoy this rich dish inspired by Philly cheesesteaks!

How to Serve Crockpot Cheesesteak Potato Casserole Recipe

Serving your Crockpot Cheesesteak Potato Casserole is a delightful experience that can be enhanced with simple accompaniments. Here are some suggestions to elevate your meal.

Pair with Fresh Salads

• Garden Salad: A mix of greens, tomatoes, and cucumbers drizzled with vinaigrette adds freshness.
• Caesar Salad: Crisp romaine, croutons, and Parmesan cheese tossed in Caesar dressing complement the richness of the casserole.

Add Crusty Bread

• Garlic Bread: Toasted bread spread with garlic butter is perfect for scooping up the cheesy goodness.
• Dinner Rolls: Soft rolls offer a nice contrast to the casserole’s textures and are great for mopping up sauce.

Include Pickles or Relish

• Dill Pickles: Their tartness cuts through the richness of the dish and adds a crunchy texture.
• Sweet Relish: A dollop of sweet relish on the side can add a surprising burst of flavor.

Serve with Sauces

• Hot Sauce: For those who enjoy heat, a few drops can elevate the overall flavor profile.
• Ketchup or BBQ Sauce: These can provide a sweet tang that complements the savory elements of the casserole.

How to Perfect Crockpot Cheesesteak Potato Casserole Recipe

To ensure that your Crockpot Cheesesteak Potato Casserole turns out perfectly every time, follow these helpful tips.

• Use Thinly Sliced Potatoes: This helps them cook evenly and become tender throughout the casserole.
• Choose Quality Beef: Opting for ribeye or sirloin will enhance flavor and tenderness.
• Layer Ingredients Properly: Layering potatoes, beef, vegetables, and cheese ensures even cooking and flavor distribution.
• Don’t Skip Browning the Beef: Browning adds depth of flavor that cooking alone in the slow cooker can’t achieve.
• Adjust Cooking Time as Needed: Depending on your crockpot model, you may need to tweak cooking times for optimal results.
• Let it Rest Before Serving: Allowing the casserole to sit for a few minutes after cooking can help it set up nicely.

Best Side Dishes for Crockpot Cheesesteak Potato Casserole Recipe

Complementing your Crockpot Cheesesteak Potato Casserole with sides can make for a complete meal. Here are some tasty options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes bring an extra layer of comfort food goodness.
2. Coleslaw: The crunchiness and tanginess provide balance to the rich flavors of the casserole.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add color and nutrition to your plate.
4. Corn on the Cob: Sweet corn is a classic side that pairs well with hearty dishes like this casserole.
5. Baked Beans: Their sweetness contrasts beautifully with savory flavors, enhancing your meal experience.
6. Steamed Broccoli: Lightly steamed broccoli adds a healthy green element that complements creamy casseroles.

Common Mistakes to Avoid

When making the Crockpot Cheesesteak Potato Casserole Recipe, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Browning Step: Not browning the beef can lead to a less flavorful casserole. Always take the time to brown your meat before adding it to the slow cooker.
• Overcrowding the Slow Cooker: Filling your crockpot too full can prevent even cooking. Make sure there’s enough space for heat circulation, ideally not exceeding two-thirds full.
• Neglecting Layering: Improper layering can result in uneven cooking. Follow the layering instructions carefully to ensure every bite is delicious.
• Using Cold Ingredients: Adding cold ingredients can extend cooking time. Let your ingredients come to room temperature before mixing them in the crockpot.
• Forgetting Additional Seasonings: Relying solely on soup and cheese for flavor can make your casserole bland. Don’t forget to season all components for a vibrant taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Crockpot Cheesesteak Potato Casserole Recipe

• Use freezer-safe containers or bags for best results.
• It can be frozen for up to 2-3 months.

Reheating Crockpot Cheesesteak Potato Casserole Recipe

• Oven: Preheat oven to 350°F (175°C), cover with foil, and bake for about 25-30 minutes until heated through.
• Microwave: Place a portion in a microwave-safe dish and heat on high for 2-3 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Crockpot Cheesesteak Potato Casserole Recipe.

Can I use other types of meat?

Yes, you can substitute ribeye or sirloin with ground beef or even chicken if desired. Adjust cooking times accordingly based on your choice of meat.

How do I customize my Crockpot Cheesesteak Potato Casserole Recipe?

Feel free to add different vegetables like mushrooms or zucchini. You can also change up the cheese; provolone and mozzarella are great options!

What can I serve with this casserole?

This casserole pairs well with a simple salad or steamed vegetables. Breadsticks are also a delicious addition!

Is this recipe gluten-free?

The casserole itself may not be gluten-free due to certain ingredients like cream of mushroom soup. However, you can find gluten-free alternatives for those components.

Final Thoughts

The Crockpot Cheesesteak Potato Casserole Recipe is a delightful twist on a classic dish that brings comfort and flavor together effortlessly. Its versatility allows you to customize it with different meats and vegetables, making it perfect for any occasion. Try it out and enjoy a comforting meal that warms both heart and home!

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Crockpot Cheesesteak Potato Casserole

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the comforting flavors of our Crockpot Cheesesteak Potato Casserole Recipe, a delightful twist on the classic Philly cheesesteak. This dish features tender potatoes layered with juicy beef, melted cheese, and vibrant bell peppers, making it perfect for family dinners, game day gatherings, or potluck events. With minimal prep and a slow cooker doing all the work, you can enjoy a creamy and savory meal without the hassle. Simply layer your ingredients and let them meld together into a hearty casserole that is sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 2 pounds russet potatoes
• 1 pound ribeye steak or sirloin
• 1 large onion
• 1 large green bell pepper
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded provolone cheese
• Beef broth (or water)
• Olive oil

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Instructions

1. Brown the sliced beef in a skillet with olive oil over medium-high heat until just browned. Season with salt, pepper, garlic powder, and onion powder.
2. Slice onions and bell peppers into thin strips.
3. In your slow cooker, layer potatoes, half of the cooked beef, half of the veggies, and half of the cheese. Repeat layers.
4. Mix cream of mushroom soup, sour cream, and beef broth in a bowl; pour evenly over layers.
5. Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 4g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 5g
• Protein: 21g
• Cholesterol: 80mg