Description
Crock Pot Stuffed Pepper Soup is a delightful fusion of comfort and convenience, perfect for cozy evenings or casual gatherings. This hearty soup captures the beloved flavors of traditional stuffed peppers, transforming them into a warm, satisfying meal effortlessly cooked in your slow cooker. With minimal prep and cleanup, it’s an ideal choice for busy weeknights or family dinners. Customizable to suit various dietary preferences, this recipe ensures everyone at the table can enjoy a bowl of comforting goodness.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 1 medium onion, diced
- 3 medium bell peppers, diced
- 1 cup uncooked rice (or quinoa)
- 28 oz can diced tomatoes
- 4 cups beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Dice the onion and bell peppers.
- (Optional) Brown the ground meat in a skillet over medium heat until fully cooked; drain excess fat.
- In your slow cooker, combine browned meat (if used), diced onions and peppers, rice, diced tomatoes with juice, beef broth, Italian seasoning, salt, and pepper.
- Stir well and cover; cook on low for 6 hours or high for about 3 hours.
- Serve hot with desired toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg