Crock Pot Chicken Pot Pie

Published: December 13, 2025

by Victoria

Why You’ll Love This Recipe

Effortless Preparation: Simply toss everything into the crockpot and let it do the work for you.
Hearty and Filling: Packed with protein and veggies, this meal will keep everyone satisfied.
Versatile Ingredients: Use whatever vegetables you have on hand or swap in your favorite seasonings.
Comforting Flavor: The creamy gravy combined with tender chicken creates a rich taste that feels like home.
Perfect for Any Occasion: Whether it’s a weeknight dinner or a potluck, this dish is always a hit.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience while making this delicious crock pot chicken pot pie.

Essential Tools and Equipment

Crockpot
Non-stick spray
Mixing spoons
Forks (for shredding chicken)
Baking sheet (for biscuits)

Importance of Each Tool

Crockpot: This is the heart of your recipe! It cooks everything evenly while you go about your day.
Non-stick spray: Prevents sticking, making cleanup easy.
Mixing spoons: Essential for combining ingredients without damaging your crockpot liner.
Forks: Perfect for shredding the chicken to create that tender texture.

Ingredients

This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.

Chicken

2 lbs boneless, skinless chicken breasts (or thighs)

Soups

2 (10.5 oz) cans cream of chicken soup
1 (10.5 oz) can cream of celery soup

Vegetables

12 oz frozen mixed vegetables

Seasonings

2 teaspoons garlic powder (divided)
2 teaspoons onion powder (divided)
2 teaspoons black pepper (divided)

Biscuits

1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crockpot

Spray the crockpot liner with non-stick spray. Lay the chicken breasts in the bottom of the crockpot and season them with 1 teaspoon each of garlic powder, onion powder, and black pepper.

Step 2: Add Soups

Cover the seasoned chicken breast with both cans of cream of chicken soup and the can of cream of celery soup.

Step 3: Layer Vegetables

Spread the frozen mixed vegetables over the soups. Sprinkle the remaining teaspoon of each seasoning (garlic powder, onion powder, and black pepper) over the top.

Step 4: Cook

Place the lid on the crockpot. Cook on low for 6 to 8 hours or on high for 4 to 6 hours until the chicken is fully cooked and easily shredded.

Step 5: Bake Biscuits

About 15 to 20 minutes before serving, bake the biscuits according to package directions.

Step 6: Shred Chicken

A few minutes before serving, use two forks to shred the chicken within the crockpot. Stir until all pieces are covered in gravy and mixed with vegetables.

Step 7: Serve

Serve warm with a biscuit on top or on the side. For an added touch, cut biscuits in half and top them with your delicious chicken pot pie mixture. Enjoy!

How to Serve Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie is a delicious and hearty dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

With a Fluffy Biscuit

Enjoy the classic pairing of warm, fluffy biscuits on top or on the side of your chicken pot pie. The flaky texture complements the creamy filling beautifully.

Over Rice or Mashed Potatoes

Serve your chicken pot pie filling over a bed of fluffy rice or creamy mashed potatoes. This adds an extra layer of comfort and makes for a filling meal.

In a Bread Bowl

For a fun twist, serve the chicken pot pie filling in a hollowed-out bread bowl. This not only looks great but also adds more flavor as you eat the bread with the filling.

Topped with Fresh Herbs

Garnish your dish with fresh herbs like parsley or thyme for added freshness and color. This enhances both the presentation and flavor profile.

Paired with a Simple Salad

A light green salad with vinaigrette balances the richness of the pot pie. Choose ingredients like spinach, arugula, and cherry tomatoes for a refreshing contrast.

With Steamed Vegetables

Complement your meal with steamed vegetables such as broccoli or green beans. They add nutrition and color to your plate without overwhelming the main dish.

How to Perfect Crock Pot Chicken Pot Pie

To make your Crock Pot Chicken Pot Pie truly exceptional, consider these helpful tips.

Use Quality Chicken: Opt for fresh, high-quality chicken for better flavor and texture.
Customize Vegetables: Feel free to add your favorite vegetables like carrots or peas to enhance taste and nutrition.
Adjust Seasoning: Taste the gravy before serving and adjust seasonings as needed for maximum flavor.
Experiment with Biscuits: Try different types of biscuits or even homemade drop biscuits for unique textures.
Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps flavors meld together beautifully.
Store Leftovers Properly: Keep any leftovers in an airtight container in the fridge for up to three days to maintain freshness.

Best Side Dishes for Crock Pot Chicken Pot Pie

Pairing side dishes with your Crock Pot Chicken Pot Pie can elevate your meal. Here are some great options:

Garlic Bread: A warm loaf of garlic bread provides a crunchy contrast that complements the creamy pot pie.
Coleslaw: A tangy coleslaw can add brightness and crunch, balancing out the richness of the main dish.
Corn on the Cob: Sweet, buttery corn on the cob is a classic side that pairs perfectly with comfort foods.
Roasted Asparagus: Lightly seasoned roasted asparagus offers a healthy option that’s simple yet delicious.
Baked Sweet Potatoes: The sweetness of baked sweet potatoes makes for an excellent pairing alongside savory pot pie.
Cauliflower Mash: A low-carb alternative to mashed potatoes, cauliflower mash is creamy and flavorful without being heavy.
Fruit Salad: A refreshing fruit salad adds natural sweetness and is an excellent way to cleanse the palate after rich dishes.
Pickled Vegetables: Tangy pickled veggies provide a sharp contrast that cuts through creaminess, adding interest to every bite.

Common Mistakes to Avoid

When making Crock Pot Chicken Pot Pie, a few common mistakes can lead to less-than-perfect results. Here are some tips to ensure your dish turns out delicious.

Using frozen chicken: Frozen chicken can make the dish watery and affect cooking time. Always use thawed chicken for even cooking.
Overcrowding the pot: Adding too many vegetables can lead to uneven cooking. Stick to the recommended amounts to ensure everything cooks properly.
Not seasoning enough: Skipping or skimping on seasonings can result in bland flavors. Use the suggested spices to enhance taste effectively.
Skipping biscuit preparation timing: Baking biscuits too early may cause them to get cold by serving time. Prepare them just before serving for maximum fluffiness.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for best quality.

Freezing Crock Pot Chicken Pot Pie

Transfer cooled leftovers into freezer-safe containers.
Freeze for up to 2-3 months for optimal taste.

Reheating Crock Pot Chicken Pot Pie

Oven: Preheat oven to 350°F (175°C) and bake for about 20-30 minutes until heated through.
Microwave: Place a portion in a microwave-safe bowl and heat in 1-minute intervals until warm.
Stovetop: Reheat in a saucepan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Crock Pot Chicken Pot Pie that might help you prepare this dish perfectly.

How do I customize my Crock Pot Chicken Pot Pie?

You can add different vegetables like peas or corn, or use rotisserie chicken instead of raw chicken for quicker preparation.

Can I use homemade biscuits for the topping?

Yes! Homemade drop biscuits are an excellent choice and can elevate your Crock Pot Chicken Pot Pie with fresh flavors.

What can I serve with Crock Pot Chicken Pot Pie?

Serve with a simple side salad or crusty bread to complement the rich flavors of your pie.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything in advance and store it in the refrigerator overnight before cooking it the next day.

Final Thoughts

Crock Pot Chicken Pot Pie is not only comforting but also incredibly versatile. You can customize it with different ingredients based on what you have on hand. This easy recipe guarantees satisfaction and warmth, making it a perfect choice for family dinners. Give it a try, and enjoy a hearty meal that’s sure to please everyone!

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