Crock Pot Baked Ziti

Make this easy classic comfort food in your Crock Pot! Crock Pot Baked Ziti is perfect for family dinners, gatherings, or simply a cozy night in. This dish combines rich flavors and gooey cheese, creating a meal that everyone will love. With minimal preparation time and effortless cooking, you’ll find this recipe to be a go-to for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can set your slow cooker and let it do the work.
• Flavorful Layers: The combination of ricotta, mozzarella, and marinara sauce creates a mouthwatering taste in every bite.
• Versatile Meal Option: Perfect for weeknight dinners or serving guests; this dish works for any occasion.
• Comfort Food Classic: Enjoy the nostalgic flavors of baked ziti without the hassle of traditional baking.
• Leftover Friendly: This recipe makes 8 servings, ensuring you have delicious leftovers for lunch or dinner the next day.

Tools and Preparation

To make your Crock Pot Baked Ziti, having the right tools can streamline your cooking process. Here are a few essential items you’ll need.

Essential Tools and Equipment

• Slow Cooker
• Mixing Bowl
• Measuring Cups and Spoons
• Non-Stick Spray

Importance of Each Tool

• Slow Cooker: The star of this recipe, it allows you to cook your ziti evenly while you attend to other tasks.
• Mixing Bowl: Essential for combining ingredients smoothly without mess.
• Measuring Cups and Spoons: Ensures accurate measurements for the best flavor results.

Ingredients

For this mouthwatering Crock Pot Baked Ziti, gather the following ingredients:

Cheese Mixture

• 32 oz ricotta
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon basil
• 1/4 teaspoon pepper
• 1/4 cup grated parmesan (plus more for topping)

Pasta and Sauce

• 48 oz marinara sauce (2 jars (24 oz jars))
• 12 oz gluten-free penne

Topping

• 16 oz shredded mozzarella cheese

How to Make Crock Pot Baked Ziti

Step 1: Prepare the Slow Cooker

Spray the entire slow cooker insert with non-stick spray to prevent sticking.

Step 2: Mix Cheese Ingredients

In a large bowl, combine:
1. Ricotta cheese
2. Two large eggs
3. 1/4 cup parmesan cheese
4. Basil
5. Salt
6. Pepper
Mix until well combined.

Step 3: Layer the Bottom with Sauce

Cover the bottom of the slow cooker with a layer of marinara sauce.

Step 4: Add Pasta Layer

Layer gluten-free penne on top of the sauce evenly.

Step 5: Add Ricotta Mixture

Using a spoon, take five scoops of the ricotta mixture and drop them onto the pasta layer.

Step 6: Top with Mozzarella Cheese

Sprinkle a generous layer of shredded mozzarella cheese over the ricotta mixture.

Step 7: Repeat Layers

Repeat Steps 3-6 two more times to build flavorful layers.

Step 8: Final Layering

End with another layer of sauce followed by remaining mozzarella and some parmesan cheese on top.

Step 9: Cook in Slow Cooker

Cook on high for 2 ½ hours until everything is hot and bubbly.

Step 10: Serve and Enjoy!

Serve hot with additional grated parmesan cheese on top for extra flavor.

This method makes enjoying homemade baked ziti both simple and satisfying!

How to Serve Crock Pot Baked Ziti

Crock Pot Baked Ziti is a hearty dish that can stand alone, but serving it with complementary sides can enhance the meal. Here are some creative serving suggestions to elevate your dining experience.

With Garlic Bread

• Enjoy warm garlic bread on the side to soak up the delicious sauce and add a crunchy texture.

With a Fresh Salad

• A simple green salad with lemon vinaigrette adds brightness and freshness to balance the richness of the baked ziti.

With Roasted Vegetables

• Roasted seasonal vegetables provide a colorful plate and additional nutrients, making for a well-rounded meal.

Topped with Fresh Basil

• Garnishing your baked ziti with fresh basil leaves adds a pop of flavor and color, making it visually appealing.

With Red Wine

• Pairing your meal with a glass of red wine complements the flavors of the marinara sauce beautifully.

How to Perfect Crock Pot Baked Ziti

To ensure your Crock Pot Baked Ziti turns out perfectly every time, consider these handy tips.

• Use quality ingredients – Opt for fresh cheese and quality marinara sauce for the best flavor.
• Layer wisely – Make sure to distribute each layer evenly so that every bite is full of cheesy goodness.
• Don’t skip the non-stick spray – Spraying the slow cooker prevents sticking and makes clean-up easier.
• Adjust cooking time – Depending on your slow cooker, you may need to adjust cooking times slightly; monitor after 2 hours.
• Let it rest – Allowing the baked ziti to sit for 10 minutes after cooking helps it set and makes serving easier.

Best Side Dishes for Crock Pot Baked Ziti

Serving side dishes alongside your Crock Pot Baked Ziti can enhance its appeal. Here are some excellent options to consider:

1. Caesar Salad – A classic Caesar salad with crisp romaine, croutons, and creamy dressing pairs well with cheesy pasta.
2. Steamed Broccoli – This simple side adds nutrition and color; just steam until tender for an easy prep.
3. Bruschetta – Toasted bread topped with diced tomatoes, garlic, and basil offers a fresh contrast to the rich ziti.
4. Antipasto Platter – A variety of cured meats, cheeses, olives, and marinated veggies make for a delightful starter.
5. Stuffed Mushrooms – These savory bites can be filled with cheese or herbs for an elegant touch alongside your meal.
6. Zucchini Noodles – For a lighter option, serve spiralized zucchini or “zoodles” as a refreshing side dish.

Common Mistakes to Avoid

When making Crock Pot Baked Ziti, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the non-stick spray: Not spraying the slow cooker can lead to a messy cleanup. Always coat the insert with non-stick spray before adding ingredients.
• Overcooking the pasta: If you cook the pasta before layering, it can become mushy. Use uncooked gluten-free penne for the best texture.
• Ignoring layering: Failing to layer ingredients properly can result in uneven cooking. Make sure to alternate sauce, pasta, ricotta mixture, and cheese for even flavor.
• Not letting it rest: Cutting into your baked ziti right away can cause it to fall apart. Allow it to sit for about 10 minutes after cooking for better slicing.
• Using low-quality cheese: Poor-quality cheese can affect taste and texture. Opt for good quality mozzarella and parmesan for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-5 days for optimal freshness.
• Label containers with date to track storage time.

Freezing Crock Pot Baked Ziti

• Freeze in a freezer-safe container or wrap tightly with plastic wrap.
• It lasts up to 2-3 months in the freezer.
• Thaw overnight in the fridge before reheating.

Reheating Crock Pot Baked Ziti

• Oven: Preheat to 350°F. Cover with foil and heat for 20-30 minutes until warm throughout.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until heated through.
• Stovetop: Warm over medium heat in a skillet with a splash of marinara sauce, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Crock Pot Baked Ziti.

Can I use other types of pasta for Crock Pot Baked Ziti?

Yes, you can use different short pastas like rotini or fusilli. Just adjust cooking times if needed.

How do I make Crock Pot Baked Ziti vegetarian?

Simply omit any meat and add more vegetables like spinach or mushrooms for added nutrition and flavor.

What can I serve with Crock Pot Baked Ziti?

Pair it with garlic bread, a fresh salad, or steamed vegetables for a complete meal.

Can I prepare Crock Pot Baked Ziti ahead of time?

Absolutely! You can assemble everything in advance and refrigerate it overnight before cooking.

How do I store leftovers of Crock Pot Baked Ziti?

Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze them for longer storage.

Final Thoughts

Crock Pot Baked Ziti is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite veggies or protein. Whether it’s a family dinner or a gathering with friends, this recipe is sure to please everyone. Give it a try and enjoy every cheesy bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crock Pot Baked Ziti

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• Author: Jennifer
• Total Time: 2 hours 45 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of Crock Pot Baked Ziti, a classic Italian dish that brings joy to any mealtime. This effortless recipe combines layers of creamy ricotta, mozzarella, and savory marinara sauce with gluten-free penne, resulting in a cheesy delight that’s perfect for family dinners or gatherings. With minimal prep time and the convenience of a slow cooker, you can savor delicious home-cooked goodness without the hassle. Enjoy it fresh or as leftovers for lunch; this dish is sure to become a favorite in your household!

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Ingredients

Scale 1x2x3x

• 32 oz ricotta cheese
• 48 oz marinara sauce (2 jars)
• 12 oz gluten-free penne pasta
• 16 oz shredded mozzarella cheese
• 2 large eggs
• 1/4 cup grated parmesan cheese
• Basil
• Salt
• Pepper

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Instructions

1. Spray the slow cooker insert with non-stick spray.
2. In a mixing bowl, combine ricotta, eggs, parmesan, basil, salt, and pepper until smooth.
3. Layer the bottom of the slow cooker with marinara sauce.
4. Add half the gluten-free penne evenly over the sauce.
5. Drop spoonfuls of the ricotta mixture over the pasta.
6. Sprinkle half of the mozzarella cheese on top.
7. Repeat layers with remaining ingredients: sauce, pasta, ricotta mixture, and mozzarella.
8. Finish with a final layer of marinara and remaining mozzarella and parmesan on top.
9. Cook on high for 2½ hours until bubbly.

• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 405
• Sugar: 7g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 95mg