Description
Crispy Rice Paper Crab Ragoons are a delightful and easy-to-make appetizer that will impress your guests at any gathering. With a light, crispy exterior made from rice paper and a creamy filling of crab meat and cream cheese, these ragoons bring a delicious twist to a classic favorite. Perfect for parties, game days, or cozy nights in, these bites deliver nostalgic flavors that everyone loves. In just about 30 minutes, you can whip up this impressive dish that is sure to wow your taste buds!
Ingredients
Scale
- 10 sheets of rice paper
- 8 oz cream cheese (softened)
- 1 cup crab meat (or shrimp)
- 2 tablespoons green onions (finely chopped)
- 1 tablespoon soy sauce
- 2 cups oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, green onions, soy sauce, garlic powder, Worcestershire sauce, and black pepper. Mix until smooth.
- Soften each sheet of rice paper in warm water for about 10 seconds. Lay flat on a clean surface.
- Place 1 tablespoon of filling in the center of the rice paper. Fold sides over to create an envelope shape and roll tightly to seal.
- Heat oil in a frying pan over medium heat. Fry ragoons until golden brown on all sides (about 3 minutes per side).
- Drain on paper towels and serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 crab rangoon (30g)
- Calories: 105
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg