Description
Crispy Oregano Roasted Potatoes with Creamy Feta Sauce are the perfect side dish for any gathering, combining a golden, crunchy exterior with tender interiors. This delightful recipe features fresh oregano and garlic-infused roasted potatoes topped with a rich, creamy feta sauce that adds an irresistible flavor twist. Simple to prepare and customizable to your taste, these roasted potatoes will be the star of your dinner table or party spread. Serve them as a side to grilled meats or enjoy them as an appetizer; either way, they’re sure to impress!
Ingredients
Scale
- 2 pounds mixed baby potatoes
- 1 lemon, quartered
- 4 cloves garlic
- 1/4 cup fresh oregano
- 1/4 cup extra virgin olive oil
- 8 ounces feta cheese
- 3 ounces cream cheese
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 425°F.
- Toss halved baby potatoes with quartered lemon, smashed garlic, oregano, olive oil, salt, and pepper on a baking sheet.
- Roast for 20 minutes until tender. Remove charred lemon and garlic; return pan to oven for another 20–25 minutes until crispy.
- For the herb oil, mash roasted lemon and garlic; mix with olive oil, chopped herbs, honey, salt, and chili flakes.
- Blend feta cheese and cream cheese with lemon juice until smooth for the sauce.
- Toss crispy potatoes in half of the herb oil and sesame seeds; serve drizzled with feta sauce and remaining herb oil.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 2g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg