Crispy Deep Fried Lobster Tails

Crispy Deep Fried Lobster Tails are a delicious and luxurious treat perfect for any occasion. Whether you’re hosting a special dinner, celebrating a holiday, or simply indulging in a weekend feast, these lobster tails will impress your guests. The crispy coating combined with the tender lobster meat makes for an unforgettable dish that stands out on any table.

Why You’ll Love This Recipe

• Easy to Prepare: You don’t need advanced cooking skills to whip up these lobster tails.
• Impressive Presentation: The golden-brown color and elegant shape make them visually stunning.
• Flavor Explosion: The blend of buttermilk and Old Bay seasoning gives a unique flavor that enhances the lobster.
• Versatile Serving Options: Enjoy them as an appetizer, main dish, or even in tacos!
• Perfect for Sharing: These crispy delights are great for gatherings and parties, making them ideal for sharing.

Tools and Preparation

To make Crispy Deep Fried Lobster Tails, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Deep fryer or large pot
• Tongs
• Mixing bowl
• Whisk
• Cooking thermometer

Importance of Each Tool

• Deep fryer or large pot: Provides even heating for consistent frying results.
• Tongs: Ideal for safely turning and removing lobster tails from hot oil.
• Mixing bowl: Useful for combining ingredients like buttermilk and seasoning.
• Cooking thermometer: Ensures the oil reaches the perfect temperature for frying.

Ingredients

For the Lobster Tails

• 3 lobster tails

For the Batter

• 1 cup buttermilk
• 1 tsp Old Bay seasoning

For Coating

• 1 cup all-purpose flour

How to Make Crispy Deep Fried Lobster Tails

Step 1: Prepare the Lobster Tails

Start by thawing lobster tails if frozen.
1. Using kitchen scissors, carefully cut down the back of each tail.
2. Gently pull apart the shell to expose the meat while keeping it attached at the base.

Step 2: Marinate in Buttermilk

Place the lobster tails in a mixing bowl.
1. Pour in 1 cup buttermilk.
2. Add 1 tsp Old Bay seasoning, ensuring each tail is well coated.
3. Let them marinate for at least 30 minutes in the refrigerator.

Step 3: Coat the Lobster Tails

Once marinated, prepare to coat your lobster tails.
1. In a separate bowl, add 1 cup all-purpose flour.
2. Remove each tail from the buttermilk mixture and let excess drip off.
3. Dredge each tail in flour until fully coated.

Step 4: Heat Oil

Heat your deep fryer or large pot filled with oil.
1. Use a cooking thermometer to check that it reaches about 350°F (175°C).

Step 5: Fry the Lobster Tails

Carefully place each coated lobster tail into the hot oil.
1. Fry for about 4-6 minutes or until they turn golden brown.
2. Use tongs to remove them from oil; place on paper towels to drain excess oil.

Enjoy your Crispy Deep Fried Lobster Tails while they’re hot!

How to Serve Crispy Deep Fried Lobster Tails

Crispy deep fried lobster tails are a delightful treat that can be served in various ways to enhance their flavor. Whether it’s a special occasion or simply a weekend indulgence, how you serve these tails can elevate the dining experience.

Pair with Dipping Sauces

• Garlic Butter – Melted garlic butter complements the richness of lobster and adds a savory touch.
• Lemon Aioli – A zesty lemon aioli brings brightness and creaminess, perfect for balancing the fried texture.
• Spicy Remoulade – This tangy sauce adds a kick, making each bite even more exciting.

Create a Lobster Tail Platter

• Seafood Medley – Combine crispy deep fried lobster tails with shrimp and crab for an impressive seafood display.
• Fresh Greens – Add a bed of arugula or mixed greens to provide freshness and color to your platter.
• Garnish with Lemon Wedges – Lemon wedges not only look appealing but also enhance flavor when squeezed on the tails.

Serve with Sides

• Crispy French Fries – The classic combination of fries and lobster is always a crowd-pleaser.
• Coleslaw – A crunchy coleslaw adds texture and a refreshing contrast to the rich lobster.
• Corn on the Cob – Sweet corn balances well with the savory notes of deep fried lobster tails.

How to Perfect Crispy Deep Fried Lobster Tails

Achieving perfectly crispy deep fried lobster tails requires attention to detail. These tips will help you master this delicious dish.

• Choose Fresh Lobster Tails – Freshness is key to flavor; ensure your lobster tails are high quality for the best results.
• Marinate in Buttermilk – Soaking in buttermilk tenderizes the meat and enhances its taste before frying.
• Use High Heat Oil – Frying at the right temperature (around 350°F) ensures that your lobster tails become crispy without absorbing excess oil.
• Coat Evenly with Flour – Make sure each tail is evenly coated in flour; this helps achieve that golden-brown crunch.
• Do Not Overcrowd the Fryer – Frying too many at once lowers the oil temperature and results in soggy tails. Fry in batches instead.

Best Side Dishes for Crispy Deep Fried Lobster Tails

To complement your crispy deep fried lobster tails, consider serving them with these tasty side dishes. Each will add something special to your meal.

1. Garlic Bread – Crunchy, buttery garlic bread is perfect for soaking up any leftover sauces from your lobster.
2. Potato Wedges – Seasoned potato wedges offer a hearty side with their crispy exterior and fluffy interior.
3. Grilled Asparagus – Lightly grilled asparagus adds a healthy, vibrant contrast to rich fried seafood.
4. Fried Rice – Flavorful fried rice infused with vegetables pairs beautifully with the succulent flavors of lobster.
5. Mango Salsa – A sweet and spicy mango salsa brings brightness, enhancing each bite of rich lobster tail.
6. Macaroni Salad – Creamy macaroni salad provides comfort alongside the crispy texture of fried lobster tails.
7. Roasted Brussels Sprouts – These roasted sprouts offer earthy notes that balance well with the sweetness of the lobster meat.

Common Mistakes to Avoid

Frying lobster tails can be tricky. Here are some common mistakes to steer clear of for your crispy deep fried lobster tails.

• Skipping the Buttermilk: Not marinating the lobster tails in buttermilk can lead to dry meat. The buttermilk helps tenderize and flavor the lobster.

• Ignoring Old Bay Seasoning: Forgetting to use Old Bay seasoning can result in bland tails. This seasoning adds a delicious, classic seafood flavor that enhances the dish.

• Using Too Much Oil: Overfilling the frying pot with oil can cause splattering and uneven cooking. Use just enough oil to fully submerge the lobster tails while leaving space for bubbling.

• Not Preheating Oil Properly: Failing to heat the oil sufficiently before frying can make the batter soggy. Ensure the oil reaches 350°F (175°C) for that perfect crispiness.

• Overcrowding the Fryer: Placing too many lobster tails in at once can lower the oil temperature, leading to uneven cooking. Fry in batches to maintain a consistent temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crispy deep fried lobster tails in an airtight container.
• They will last up to 2 days in the refrigerator.

Freezing Crispy Deep Fried Lobster Tails

• Wrap each tail tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Crispy Deep Fried Lobster Tails

• Oven: Preheat your oven to 350°F (175°C). Place lobsters on a baking sheet and heat for about 10-15 minutes until warmed through.

• Microwave: Use a microwave-safe plate covered with a damp paper towel. Heat on medium power for 30-second intervals until warm, but avoid overheating.

• Stovetop: Heat a skillet over medium heat. Add a small amount of oil and fry each side for about 2-3 minutes until heated through and crispy again.

Frequently Asked Questions

Here are some common questions about making crispy deep fried lobster tails.

How Do You Get Crispy Deep Fried Lobster Tails?

To achieve perfectly crispy deep fried lobster tails, ensure your oil is hot enough before frying and avoid overcrowding the pan.

Can You Use Frozen Lobster Tails?

Yes, you can use frozen lobster tails! Just be sure to thaw them completely before marinating and frying for best results.

What Should I Serve with Crispy Deep Fried Lobster Tails?

These delicious tails pair well with sides like coleslaw, fries, or a fresh salad for a balanced meal.

How Long Do Crispy Deep Fried Lobster Tails Last?

When stored properly, they can last up to 2 days in the refrigerator or up to 2 months in the freezer without losing quality.

Are Crispy Deep Fried Lobster Tails Healthy?

While they are a delicious treat, crispy deep fried lobster tails should be enjoyed in moderation as part of a balanced diet.

Final Thoughts

Crispy deep fried lobster tails are not only mouthwatering but also versatile enough for any occasion. Whether served at a casual gathering or an elegant dinner, these tasty bites are sure to impress. Feel free to customize by adding your favorite spices or dipping sauces!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Crispy Deep Fried Lobster Tails

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 3 (1 tail per serving) 1x

Print Recipe

Pin Recipe

Description

Crispy Deep Fried Lobster Tails are a luxurious and delicious seafood treat perfect for impressing guests at special gatherings or enjoying a weekend feast at home. With their golden, crunchy exterior and tender, flavorful meat, these lobster tails are sure to be the star of any meal. The addition of buttermilk and Old Bay seasoning infuses each bite with a delightful flavor that enhances the natural sweetness of the lobster. Easy to prepare, this recipe allows you to indulge in gourmet flavors without stepping out of your kitchen. Serve them as an appetizer or elevate your dinner table presentation by pairing them with zesty dipping sauces and vibrant sides.

---

Ingredients

Scale 1x2x3x

• 3 lobster tails
• 1 cup buttermilk
• 1 tsp Old Bay seasoning
• 1 cup all-purpose flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thaw and prepare lobster tails by cutting down the back and pulling apart the shell.
2. Marinate the tails in a mixture of buttermilk and Old Bay seasoning for at least 30 minutes.
3. Dredge each tail in all-purpose flour until fully coated.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the lobster tails for 4-6 minutes until golden brown, then drain on paper towels.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1 lobster tail (100g)
• Calories: 280
• Sugar: 0g
• Sodium: 820mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 19g
• Cholesterol: 70mg