Indulge in the cozy comforts of winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This hearty dish brings together the best of the season’s flavors, featuring juicy, tender chicken, fluffy, pillowy gnocchi, and the bright zest of lemon. All swimming in a luxurious creamy base from a velvety blend of heavy cream, chicken stock, and Parmesan cheese, adding depth to every spoonful. Perfect for family dinners or gatherings with friends, this soup will warm your soul with each comforting bite. Plus, there’s a gluten-free and vegan option for everyone to enjoy!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Protein & Base
- Fresh Ingredients
- Gnocchi & Dairy
- Greens
- How to Make Creamy Winter Lemon Chicken Gnocchi Soup
- Step 1: Sauté the Chicken
- Step 2: Prepare the Aromatics
- Step 3: Create the Base
- Step 4: Combine Ingredients
- Step 5: Add Creaminess
- How to Serve Creamy Winter Lemon Chicken Gnocchi Soup
- Use Fresh Herbs
- Pair with Crusty Bread
- Add a Side Salad
- Offer Lemon Wedges
- Create a Family Style Presentation
- Include Parmesan Cheese
- How to Perfect Creamy Winter Lemon Chicken Gnocchi Soup
- Best Side Dishes for Creamy Winter Lemon Chicken Gnocchi Soup
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Creamy Winter Lemon Chicken Gnocchi Soup
- Reheating Creamy Winter Lemon Chicken Gnocchi Soup
- Frequently Asked Questions
- Can I make Creamy Winter Lemon Chicken Gnocchi Soup vegan?
- How do I store leftover Creamy Winter Lemon Chicken Gnocchi Soup?
- What can I serve with Creamy Winter Lemon Chicken Gnocchi Soup?
- Can I customize the ingredients in this soup?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Comforting Flavors – The combination of lemon and cream creates a rich, flavorful experience that is perfect for cold winter nights.
- Easy to Prepare – With just 30 minutes from start to finish, this recipe is simple enough for any home cook.
- Versatile Dish – Whether it’s a weeknight dinner or a special occasion, this soup fits perfectly into any meal plan.
- Kid-Friendly – The creamy texture and savory taste make it a hit with kids and adults alike.
- Nutritious Ingredients – Packed with protein from chicken and nutrients from kale, this soup is as healthy as it is delicious.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything on hand will make the cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Large pot or Dutch oven – Ideal for simmering soups evenly without scorching.
- Sharp knife – Ensures precise chopping of ingredients like garlic and kale.
- Measuring cups and spoons – Accurate measurements are key for balancing flavors in your creamy soup.
Ingredients
Protein & Base
- 2 lbs. organic chicken breasts
- 2 Tbsps extra virgin olive oil
Fresh Ingredients
- 1 lemon, sliced thin
- 1 tsp lemon zest
- Sea salt + black pepper, to taste
- 4 garlic cloves, minced
- 4 fresh thyme sprigs
Gnocchi & Dairy
- 1 (16 oz.) package potato gnocchi (homemade or store-bought)
- 2 Tbsps unsalted butter
- 4 Tbsps organic all-purpose flour
- 5 cups organic chicken stock/broth
- 1 lemon, freshly-squeezed
- 1 1/2 cups organic heavy cream
- 1 cup freshly-grated Parmesan cheese
Greens
- 2 cups organic kale, de-stemmed + chopped
How to Make Creamy Winter Lemon Chicken Gnocchi Soup
Step 1: Sauté the Chicken
- Heat the olive oil in a large pot over medium heat.
- Season the chicken breasts with salt and pepper.
- Add them to the pot and cook until golden brown on both sides (about 5–7 minutes). Remove from pot and set aside.
Step 2: Prepare the Aromatics
- In the same pot, add butter over medium heat.
- Add minced garlic and thyme sprigs; sauté until fragrant (about 1 minute).
Step 3: Create the Base
- Sprinkle the flour over the garlic mixture; stir continuously for about 1 minute.
- Gradually whisk in chicken stock until smooth.
Step 4: Combine Ingredients
- Slice the cooked chicken into bite-sized pieces and return it to the pot.
- Stir in lemon slices, lemon juice, lemon zest, gnocchi, and kale; bring to a gentle boil.
Step 5: Add Creaminess
- Reduce heat to low; stir in heavy cream and Parmesan cheese until melted.
- Simmer for an additional 5 minutes until everything is heated through.
This Creamy Winter Lemon Chicken Gnocchi Soup is sure to become a favorite in your household! Enjoy its comforting warmth on chilly nights or serve it at festive gatherings with friends and family!
How to Serve Creamy Winter Lemon Chicken Gnocchi Soup
Serving creamy winter lemon chicken gnocchi soup can be a delightful experience, elevating your meal with thoughtful presentation and complementary flavors. Here are some serving suggestions to enhance this comforting dish.
Use Fresh Herbs
- Garnish with thyme or parsley: A sprinkle of fresh herbs adds a pop of color and freshness to each bowl.
Pair with Crusty Bread
- Serve with a baguette or sourdough: The texture of crusty bread is perfect for dipping into the creamy broth.
Add a Side Salad
- Opt for a light green salad: A simple salad with mixed greens and vinaigrette balances the richness of the soup.
Offer Lemon Wedges
- Fresh lemon wedges on the side: Squeezing a bit more lemon juice can brighten the flavors even further.
Create a Family Style Presentation
- Serve in a large pot at the table: This encourages sharing and makes for a cozy family dining experience.
Include Parmesan Cheese
- Bring extra grated parmesan: Allow guests to add as much cheese as they desire, enhancing the flavor profile.

How to Perfect Creamy Winter Lemon Chicken Gnocchi Soup
Perfecting your creamy winter lemon chicken gnocchi soup involves careful attention to detail. Here are some tips to ensure it turns out delicious every time.
- Use quality ingredients: Opt for organic chicken and fresh vegetables for the best flavor and nutrition.
- Don’t overcook the gnocchi: Cook gnocchi until they float; overcooking can make them mushy.
- Adjust seasoning gradually: Taste as you go, adding salt and pepper bit by bit to achieve your preferred flavor.
- Incorporate fresh lemon juice last: Adding lemon at the end preserves its bright flavor without cooking it away.
- Keep it warm before serving: Letting it sit too long may cause separation; reheat gently if needed.
- Experiment with greens: While kale is great, feel free to substitute spinach or Swiss chard for variation.
Best Side Dishes for Creamy Winter Lemon Chicken Gnocchi Soup
Pairing your creamy winter lemon chicken gnocchi soup with complementary side dishes enhances the meal experience. Here are some delicious options:
- Garlic Bread: Crispy, buttery garlic bread is perfect for soaking up every last drop of soup.
- Caesar Salad: A classic Caesar salad adds crunch and tang that contrasts beautifully with the creaminess of the soup.
- Roasted Vegetables: Seasonal roasted veggies provide depth and additional nutrients, enriching your overall meal.
- Cheesy Herb Biscuits: These fluffy biscuits are perfect for dipping and add a comforting touch alongside your soup.
- Coleslaw: A light, tangy coleslaw can refresh your palate after each hearty spoonful of soup.
- Stuffed Peppers: Stuffed peppers filled with quinoa or rice can serve as a filling side that complements the soup flavors.
- Bruschetta: Topped with tomatoes and basil, bruschetta offers a fresh bite that balances the richness of the soup.
- Fruit Salad: A sweet fruit salad can cleanse the palate while adding an element of brightness to your meal.
Common Mistakes to Avoid
Making Creamy Winter Lemon Chicken Gnocchi Soup can be a delightful experience, but avoiding common pitfalls is crucial.
- Not seasoning properly – Failing to season your soup can lead to bland flavors. Always taste and adjust seasoning as needed.
- Overcooking the gnocchi – Cook gnocchi just until they float. Overcooking can make them mushy. Follow package instructions closely.
- Skipping the lemon zest – Omitting lemon zest removes a layer of flavor. Always include it for that bright, citrusy punch.
- Using low-quality chicken stock – Poor stock can ruin your soup’s flavor. Opt for organic or homemade chicken stock for the best taste.
- Not incorporating fresh herbs – Fresh herbs add freshness and complexity. Don’t skip them; add them towards the end of cooking for maximum impact.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Winter Lemon Chicken Gnocchi Soup
- Use freezer-safe containers or bags.
- Freeze for up to 3 months for best quality.
Reheating Creamy Winter Lemon Chicken Gnocchi Soup
- Oven – Preheat to 350°F (175°C). Heat in a covered casserole dish until warmed through.
- Microwave – Heat in short intervals, stirring in between, until hot.
- Stovetop – Warm over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Can I make Creamy Winter Lemon Chicken Gnocchi Soup vegan?
Yes! Substitute chicken with chickpeas or tofu, use vegetable broth instead of chicken stock, and replace heavy cream with coconut milk or cashew cream.
How do I store leftover Creamy Winter Lemon Chicken Gnocchi Soup?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
What can I serve with Creamy Winter Lemon Chicken Gnocchi Soup?
This soup pairs well with crusty bread, a fresh salad, or roasted vegetables for a complete meal.
Can I customize the ingredients in this soup?
Absolutely! Feel free to add different vegetables like carrots or peas, and adjust the seasoning to fit your taste preferences.
Final Thoughts
The Creamy Winter Lemon Chicken Gnocchi Soup is a perfect blend of comfort and flavor. It’s versatile enough to allow for customization based on what’s available in your pantry. Give it a try and enjoy its warmth on chilly winter nights!
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Creamy Winter Lemon Chicken Gnocchi Soup
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the warmth of winter with our Creamy Winter Lemon Chicken Gnocchi Soup. This delightful dish combines tender chicken, fluffy gnocchi, and the zesty brightness of lemon in a rich, creamy broth that’s perfect for chilly evenings. With the addition of fresh kale and Parmesan cheese, each bowl offers a comforting blend of flavors that will satisfy your family or guests. Whether you’re hosting a gathering or enjoying a cozy night in, this soup is sure to become a favorite staple.
Ingredients
- 2 lbs organic chicken breasts
- 16 oz potato gnocchi
- 1 cup heavy cream
- 5 cups chicken stock
- 1 lemon (zest and juice)
- 2 cups chopped kale
- Fresh thyme sprigs
- Garlic cloves
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, cooking until golden brown (5–7 minutes). Remove and set aside.
- In the same pot, melt butter and sauté minced garlic with thyme for about 1 minute.
- Add flour, stirring continuously for about 1 minute before whisking in chicken stock until smooth.
- Return sliced chicken to the pot along with lemon slices, lemon juice, gnocchi, and kale. Bring to a gentle boil.
- Reduce heat; stir in heavy cream and Parmesan cheese until melted. Simmer for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg





