Description
Indulge in the delectable flavors of Creamy White Apple Vinegar Mushroom Chicken, a dish that effortlessly combines tender chicken breasts with a rich, buttery white apple vinegar cream sauce. Perfect for any occasion, this recipe takes only 30 minutes to prepare, making it an ideal choice for busy weeknights or special gatherings. The tangy notes of the sauce complement the savory mushrooms and succulent chicken, creating a meal that not only tastes fantastic but also looks impressive on your dinner table. Serve it alongside rice, pasta, or fresh vegetables for a complete and satisfying dish that is sure to delight family and friends alike.
Ingredients
Scale
- 2 large chicken breasts
- 8 ounces cremini mushrooms
- 1/2 cup dry white apple vinegar
- 3/4 cup heavy cream
- Olive oil and butter
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/4 teaspoon Italian seasoning
- 2 cloves garlic (minced)
Instructions
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken until golden brown on both sides; set aside.
- In the same skillet, add remaining butter and mushrooms with Italian seasoning; cook until mushrooms release moisture.
- Stir in minced garlic, then add white apple vinegar, scraping the pan’s bottom until reduced by half.
- Mix in heavy cream and return chicken to the skillet; cook until fully cooked through and sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg