Description
Creamy Spinach Artichoke Dip is the ultimate appetizer for any occasion, combining rich flavors and a warm, gooey texture that’s simply irresistible. This easy-to-make dip features a delightful blend of creamy cheeses, vibrant spinach, and tender artichokes, making it perfect for parties, game days, or cozy nights in. Whether paired with crunchy pita chips or fresh veggies, this dip is sure to be a crowd-pleaser that everyone will love. With just 30 minutes of preparation time, you can whip up this savory treat and impress your guests effortlessly.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 10 oz frozen spinach (thawed and drained)
- 14 oz canned artichoke hearts (drained and chopped)
- 1 tsp dried minced onion
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise using an electric hand mixer until smooth.
- Add chopped spinach, artichokes, Parmesan, mozzarella, and minced onion to the mixture. Gently fold until well combined.
- Transfer the mixture to an 8×8 baking dish and spread evenly. Bake for about 20 minutes until bubbly and golden on top.
- Let cool for 5 minutes before serving with your choice of dippers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg