Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup is the perfect comfort food that combines the rich flavors of beef, cheese, and fresh vegetables in a creamy broth. This delightful dish is not only great for chilly evenings but also perfect for gatherings and family dinners. Its unique blend of ingredients creates a hearty soup that satisfies hunger and warms the soul.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time and 30 minutes of cooking, you can enjoy this delicious soup in no time.
• Rich Flavor: The combination of beef, provolone cheese, and spices creates a depth of flavor that is truly irresistible.
• Versatile Dish: Serve it as a main course or as an appetizer at your next gathering; it’s sure to impress.
• Hearty and Filling: Loaded with protein and creaminess, this soup will keep you satisfied and cozy.
• Easy Cleanup: Made in one pot, this recipe minimizes cleanup so you can enjoy your meal without the hassle.

Tools and Preparation

To make Creamy Philly Cheese Steak Soup, having the right tools on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large pot: Essential for cooking all ingredients together, allowing flavors to meld beautifully.
• Sharp knife: Ensures easy slicing of vegetables and meat, making prep work quick and safe.

Ingredients

For the Soup Base

• 1 pound thinly sliced beef
• 1 medium onion
• 1 bell pepper
• 2 cloves garlic
• 4 cups beef broth

For Creaminess and Flavor

• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Finish

• 1 cup shredded provolone cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

How to Make Creamy Philly Cheese Steak Soup

Step 1: Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté until softened.

Step 2: Add Garlic and Beef

Add garlic to the pot, cooking for an additional minute. Stir in the thinly sliced beef, cooking until browned.

Step 3: Simmer with Broth

Pour in the beef broth along with Worcestershire sauce. Bring the mixture to a simmer. Let it cook for about 10 minutes.

Step 4: Incorporate Cream

Reduce the heat, then stir in heavy cream. Season your soup with salt and black pepper to taste.

Step 5: Melt Cheese

Add shredded provolone cheese into the pot. Stir until melted and smooth for that creamy texture.

Step 6: Serve

Serve hot, garnished with fresh parsley for added flavor and color. Enjoy your comforting bowl of Creamy Philly Cheese Steak Soup!

How to Serve Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup is a hearty dish that can be customized in many delicious ways. Whether you want to enhance the flavor or create a complete meal, here are some serving suggestions to try.

With Crusty Bread

• Serve this soup with slices of crusty bread for dipping. The bread soaks up the creamy broth perfectly.

Topped with Extra Cheese

• Add extra shredded provolone or mozzarella cheese on top just before serving. It melts beautifully and adds richness to each bowl.

Garnished with Fresh Herbs

• Sprinkle fresh parsley or chives on top for a pop of color and fresh flavor. This elevates the presentation and taste.

Served with Salad

• Pair the soup with a light salad, like a Caesar or mixed greens, to balance its richness. A refreshing salad complements the flavors well.

In a Bread Bowl

• For an exciting twist, serve your soup in a hollowed-out bread bowl. It makes for an impressive presentation and adds more carbs!

With Crackers

• Offer some assorted crackers on the side for crunch. They add texture and make the meal more fun.

How to Perfect Creamy Philly Cheese Steak Soup

Perfecting your Creamy Philly Cheese Steak Soup can take your dish from good to great. Here are some tips to ensure it turns out just right:

• Use Quality Beef: Choose thinly sliced ribeye or sirloin for tenderness and flavor.
• Sauté Veggies Well: Ensure the onions and peppers are well-cooked for sweetness before adding meat.
• Adjust Seasoning: Taste and adjust salt and pepper as needed during cooking for optimal flavor.
• Slow Simmer: Let the soup simmer gently; this develops deep flavors without overcooking.
• Add Cheese Gradually: Stir in cheese slowly over low heat to avoid clumping and promote even melting.
• Garnish Just Before Serving: Add garnishes like parsley or extra cheese right before serving for freshness.

Best Side Dishes for Creamy Philly Cheese Steak Soup

Creamy Philly Cheese Steak Soup pairs wonderfully with various side dishes that complement its rich flavors. Here are some tasty options:

1. Garlic Bread: Crunchy on the outside, soft inside, garlic bread is perfect for dipping.
2. Caesar Salad: Crisp romaine topped with creamy dressing provides a refreshing contrast.
3. Potato Chips: Offer some kettle-cooked potato chips for crunch alongside your warm soup.
4. Coleslaw: A tangy coleslaw adds brightness and texture against the creamy soup.
5. Roasted Vegetables: Seasonal roasted veggies balance out the richness of the soup nicely.
6. Stuffed Peppers: These can be filled with rice and ground meat, making them a hearty side option.
7. Cornbread: Sweet cornbread pairs well with savory soups, offering a delightful contrast in flavors.
8. Pickles: Add some pickles on the side for a tangy bite that cuts through the creaminess.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Creamy Philly Cheese Steak Soup experience. Here are some pitfalls to watch out for:

• Skipping the Sautéing Step: Not sautéing the onions and peppers can lead to a lack of depth in flavor. Always take the time to soften them first.
• Using Low-Quality Beef: Using tough cuts can make your soup chewy. Opt for thinly sliced beef for tenderness and better texture.
• Overcooking the Beef: Cooking the beef too long can dry it out. Aim for just browning it before adding other ingredients.
• Neglecting to Balance Flavors: Forgetting to season properly can result in bland soup. Taste as you go and adjust seasoning as needed.
• Not Stirring in Cheese Gradually: Adding cheese all at once may cause clumping. Gradually stir it in for a smooth consistency.

Refrigerator Storage

• Store your Creamy Philly Cheese Steak Soup in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Allow the soup to cool completely before refrigerating to maintain freshness.

Freezing Creamy Philly Cheese Steak Soup

• You can freeze the soup for up to 2 months.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Thaw overnight in the fridge before reheating.

Reheating Creamy Philly Cheese Steak Soup

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, at medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about Creamy Philly Cheese Steak Soup that might help you:

Can I use other types of cheese?

Yes! While provolone is traditional, you can experiment with mozzarella or cheddar for different flavors.

How can I make this soup spicier?

Add diced jalapeños or a dash of hot sauce during cooking for an extra kick.

Is this recipe suitable for meal prep?

Absolutely! The soup keeps well and is perfect for meal prepping lunches or dinners.

What sides pair well with Creamy Philly Cheese Steak Soup?

Serve with crusty bread or a fresh salad to complement the rich flavors of the soup.

Final Thoughts

This Creamy Philly Cheese Steak Soup is not only delightful but also versatile. Feel free to customize it with your favorite veggies or spices. It’s perfect for a cozy dinner or as a hearty meal prep option! Enjoy making this comforting dish that everyone will love.

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Creamy Philly Cheese Steak Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Indulge in the rich flavors of Creamy Philly Cheese Steak Soup, a perfect blend of tender beef, creamy broth, and fresh vegetables. This comforting dish is ideal for chilly nights or family gatherings, satisfying your hunger while warming your soul.

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Ingredients

Scale 1x2x3x

• 1 pound thinly sliced beef
• 1 medium onion
• 1 bell pepper
• 2 cloves garlic
• 4 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded provolone cheese
• 2 tablespoons olive oil
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté sliced onion and bell pepper until softened.
2. Add minced garlic and cook for an additional minute. Stir in beef slices and brown them.
3. Pour in beef broth and Worcestershire sauce; bring to a simmer for about 10 minutes.
4. Reduce heat and stir in heavy cream, seasoning with salt and pepper.
5. Gradually mix in shredded provolone cheese until melted and smooth.
6. Serve hot, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg