Creamy Mango Cake Recipe

Fruity and delicious, the Creamy Mango Cake Recipe is a tropical delight perfect for any occasion. Whether it’s a birthday party, a summer gathering, or just a special treat for yourself, this cake will impress everyone with its moist sponge layers and rich mango flavor. The combination of mango puree and whipped cream creates a light yet indulgent dessert that stands out on any table.

Why You’ll Love This Recipe

• Deliciously Fruity: The mango puree brings a vibrant flavor that shines through every bite.
• Versatile for Occasions: Perfect for birthdays, holidays, or casual get-togethers; it fits any celebration.
• Easy to Make: With simple steps and common ingredients, you can whip up this cake without hassle.
• Beautiful Presentation: The layers of mango frosting and fresh garnishes make it visually stunning.
• Light and Creamy Texture: The whipped cream frosting adds a delightful fluffiness to the cake.

Tools and Preparation

To prepare this creamy mango cake, you’ll need some essential kitchen tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Parchment paper
• Food processor or blender
• Measuring cups and spoons
• Baking pans

Importance of Each Tool

• Stand mixer: This tool ensures your eggs get fluffy quickly, which is key to achieving a light sponge cake.
• Food processor or blender: It helps create a smooth mango puree effortlessly, enhancing the cake’s flavor.

Ingredients

Fruity and delicious mango cake with sponge cake, mango puree filling and mango whipped cream!

For the Cake

• 8 large eggs
• 1 1/2 cups white granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder

For the Filling and Frosting

• 3 medium mangos
• 8 oz cream cheese (softened)
• 1 cup white chocolate chips (melted)
• 3/4 cup mango prepared puree
• 2 cups heavy cream (chilled)
• 1 cup confectioner’s sugar

For Garnish

• Additional mango slices, cookies or white chocolate

How to Make Creamy Mango Cake Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (177°C) and line two or three 8-inch cake rounds with parchment paper. Leave the sides ungreased to help the cakes rise properly.

Step 2: Prepare the Sponge Cake Batter

1. In a stand mixer bowl, combine the eggs, sugar, and vanilla extract. Whisk on high speed for 8 to 10 minutes until fluffy and pale.
2. In another bowl, sift together the all-purpose flour and baking powder. Gradually fold this mixture into the egg mixture in small increments to keep it airy.

Step 3: Bake the Cake Layers

1. Divide the batter evenly between prepared pans.
2. Bake for 22 to 25 minutes until golden brown. Check by lightly tapping; if it springs back, it’s done.
3. Cool in pans for 15-20 minutes before transferring to wire racks.

Step 4: Make Mango Puree

Peel and chop three large mangos. Blend them in a food processor until smooth. Optionally add lemon juice to maintain color. Reserve 3/4 cup for frosting.

Step 5: Prepare Mango Frosting

1. Whisk softened cream cheese in a bowl until smooth.
2. Melt the white chocolate chips. Mix into cream cheese until combined.
3. Add remaining mango puree and mix again until creamy.

Step 6: Whip Heavy Cream

In another bowl:
1. Pour in chilled heavy cream, add confectioner’s sugar.
2. Start whisking on low speed for about 1 minute then increase to high speed until stiff peaks form.
3. Carefully fold in the cream cheese mixture without overmixing.

Step 7: Assemble Your Cake

1. Spread some reserved mango puree on each layer of sponge cake.
2. Apply a generous amount of mango frosting before adding another layer.
3. Repeat for all layers, then frost top and sides with remaining frosting.
4. Garnish with sliced mango pieces or white chocolate as desired before serving.

Your delicious Creamy Mango Cake is now ready! Store it in the refrigerator until you’re ready to enjoy this tropical treat!

How to Serve Creamy Mango Cake Recipe

Serving your Creamy Mango Cake Recipe can elevate the experience for you and your guests. Consider these delightful serving suggestions to make the most of this fruity dessert.

With Fresh Fruit

• Mango Slices: Add fresh mango slices on top or beside the cake for an extra burst of flavor.
• Berries: A mix of strawberries, blueberries, or raspberries can add a vibrant touch and complement the mango taste.

With Ice Cream

• Vanilla Ice Cream: The creaminess of vanilla ice cream pairs beautifully with the tropical flavor of mango cake.
• Coconut Sorbet: For a dairy-free option, serve with coconut sorbet to enhance the tropical theme.

For Special Occasions

• Garnished with Edible Flowers: Elegant edible flowers can add a stunning visual appeal for special celebrations.
• Served at Parties: This cake is perfect for birthday parties, summer picnics, or holiday gatherings—just slice and serve!

How to Perfect Creamy Mango Cake Recipe

Achieving the perfect Creamy Mango Cake Recipe is all about attention to detail. Follow these tips for a flawless finish.

• Use Room Temperature Ingredients: Ensure eggs and cream cheese are at room temperature for better mixing and texture.
• Don’t Overmix the Batter: Gently fold dry ingredients into wet ones to maintain airiness in your sponge.
• Chill Your Heavy Cream: Starting with chilled cream helps achieve better stiffness when whipping it into frosting.
• Cool Layers Completely: Allow cake layers to cool fully before frosting; this prevents melting and sliding.
• Adjust Sweetness as Needed: Taste your mango puree; if it’s not sweet enough, adjust your sugar in the frosting accordingly.

Best Side Dishes for Creamy Mango Cake Recipe

Pairing side dishes with your Creamy Mango Cake Recipe can create a delightful meal. Here are some options that complement this delicious dessert.

1. Citrus Salad: A refreshing salad with mixed greens, oranges, and a light vinaigrette balances the sweetness of the cake.
2. Pineapple Salsa: This zesty salsa adds a tropical flair that enhances the mango flavors in the cake.
3. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers offer a savory contrast to the sweet cake.
4. Quinoa Salad: A protein-rich quinoa salad mixed with vegetables provides a hearty yet healthy accompaniment.
5. Cheese Platter: An assortment of cheeses can provide both savory and creamy elements that pair well with dessert.
6. Herbed Couscous: Fluffy couscous tossed with herbs makes for a light side dish that complements fruity desserts beautifully.

Common Mistakes to Avoid

When making the Creamy Mango Cake Recipe, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the egg whisking step: This step is crucial for a light and fluffy sponge. Make sure to whisk the eggs and sugar well until they are pale and airy, as this gives your cake volume.
• Not measuring ingredients accurately: Baking is a science, so precision matters. Use measuring cups and spoons to ensure your ingredient ratios are correct for the best results.
• Overmixing the batter: After incorporating the dry ingredients, fold gently to maintain airiness. Overmixing can lead to a dense cake instead of a light one.
• Using warm cream for frosting: Ensure your heavy cream is chilled before whipping. Warm cream won’t whip properly and can cause your frosting to lose its structure.
• Not allowing the cake layers to cool completely: If you frost before the layers cool, the warmth can melt your frosting. Be patient and let them cool on a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• Keep it away from strong-smelling foods to avoid flavor transfer.

Freezing Creamy Mango Cake Recipe

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Creamy Mango Cake Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes, covered with foil.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet on low heat with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

What makes this Creamy Mango Cake Recipe unique?

This recipe stands out due to its combination of fluffy sponge cake layered with rich mango puree and creamy frosting, creating a tropical flavor experience that is both light and luxurious.

Can I use frozen mango for this recipe?

Yes, you can use frozen mango. Just make sure it is thawed and drained of excess liquid before blending into puree.

How do I make this Creamy Mango Cake more festive?

You can add food coloring to the frosting or top it with edible flowers or seasonal fruits for an extra touch of color and flair.

Is there an eggless version of the Creamy Mango Cake Recipe?

Absolutely! You can replace eggs with flaxseed meal mixed with water or yogurt for an eggless alternative while maintaining moisture and flavor.

What should I serve with my Creamy Mango Cake?

This cake pairs wonderfully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for added indulgence!

Final Thoughts

The Creamy Mango Cake Recipe presents a delightful blend of flavors, showcasing tropical mangoes in every bite. Its versatility allows you to customize it according to your preferences—whether by adjusting sweetness or adding different fruits as garnishes. Give this recipe a try; it’s sure to impress friends and family alike!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Mango Cake

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves approximately 12 people 1x

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Description

Indulge in the tropical flavors of our Creamy Mango Cake, a delightful dessert that captures the essence of summer in every bite. This cake features airy sponge layers, rich mango puree, and a luscious mango whipped cream frosting that will impress at any gathering. Perfect for birthdays, summer parties, or simply as a treat for yourself, this beautiful cake not only tastes incredible but also looks stunning with its vibrant colors and fresh garnishes. Easy to make with simple ingredients, it’s an enjoyable baking experience for all skill levels.

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Ingredients

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• 8 large eggs
• 1 ½ cups granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 3 medium mangos (for puree)
• 8 oz cream cheese (softened)
• 1 cup white chocolate chips (melted)
• 2 cups heavy cream (chilled)
• 1 cup confectioner’s sugar

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Instructions

1. Preheat your oven to 350°F (177°C). Line two or three 8-inch cake pans with parchment paper.
2. In a stand mixer, whisk together eggs, sugar, and vanilla until fluffy.
3. Sift flour and baking powder; fold gently into egg mixture.
4. Divide batter between prepared pans and bake for 22-25 minutes until golden brown. Cool on wire racks.
5. Blend chopped mangos until smooth for the puree; set aside.
6. In a bowl, mix cream cheese and melted white chocolate until smooth, then add remaining mango puree.
7. Whip chilled heavy cream with confectioner’s sugar until stiff peaks form; fold into the mango mixture gently.
8. Assemble cake layers by spreading puree and frosting between each layer and covering the top and sides with remaining frosting.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 365
• Sugar: 31g
• Sodium: 110mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 75mg