Creamy Garlic Parmesan Steak Bites with Shell Pasta

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delightful dish that combines tender steak bites with rich, creamy pasta. This recipe is perfect for weeknight dinners or special occasions when you want to impress your family and friends. The creamy sauce, infused with garlic and Parmesan, elevates the entire meal, making it a comforting favorite that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 25 minutes, this recipe is ideal for busy weeknights.
• Rich Flavor: The combination of garlic and Parmesan creates an irresistible creamy sauce that complements the steak perfectly.
• Versatile Dish: Enjoy it as a main course or serve it at gatherings; this dish suits various occasions.
• Customizable Ingredients: Feel free to adjust the spice level with red pepper flakes or add vegetables for extra nutrition.
• Kid-Friendly: The creamy texture and savory taste make it appealing to both kids and adults alike.

Tools and Preparation

Having the right tools can streamline your cooking process. Here are some essential items you’ll need to make Creamy Garlic Parmesan Steak Bites with Shell Pasta.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Used for boiling pasta, ensuring even cooking.
• Skillet: Ideal for searing steak and preparing the creamy sauce in one pan, enhancing flavor.
• Cutting board: Provides a safe space for chopping ingredients without mess.
• Knife: A sharp knife ensures precise cuts for even cooking of steak bites.

Ingredients

For the Steak Bites:

• 1 lb steak, cut into bite-size pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 tsp salt
• tsp black pepper
• tsp paprika
• tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped
• cup grated Parmesan cheese, for garnish

For the Creamy Parmesan Shells:

• 12 oz medium pasta shells
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• cup grated Parmesan cheese
• tsp salt
• tsp black pepper
• tsp garlic powder
• tsp onion powder
• cup reserved pasta water
• 1 tbsp fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Parmesan Steak Bites with Shell Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook pasta shells until just al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

Step 2: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Season steak pieces with salt, pepper, and paprika. Sear for 4-5 minutes, turning until browned and cooked to your liking. Transfer steak to a plate and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. If using red pepper flakes, stir them in now.

Step 4: Create the Creamy Mixture

Reduce heat to medium-low. Pour in heavy cream, then stir in Parmesan cheese, garlic powder, onion powder, salt, and pepper. Whisk until smooth and slightly thickened, about 2-3 minutes.

Step 5: Combine Pasta and Sauce

Add cooked pasta shells to the skillet. Toss until coated in the creamy sauce. If it’s too thick, mix in a splash of reserved pasta water.

Step 6: Add Steak Bites

Return seared steak bites to the skillet. Stir gently to combine all ingredients. Let everything heat through for about 1-2 minutes.

Step 7: Garnish and Serve

Sprinkle with fresh parsley and extra Parmesan before serving hot. Enjoy your delicious Creamy Garlic Parmesan Steak Bites with Shell Pasta!

How to Serve Creamy Garlic Parmesan Steak Bites with Shell Pasta

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delightful dish that can be served in various ways. Here are some serving suggestions to enhance your dining experience.

Casual Family Dinner

• Use large bowls to serve the pasta, allowing everyone to help themselves.
• Pair with a light salad for a balanced meal.

Romantic Dinner

• Plate the steak bites and pasta elegantly on individual plates.
• Add a drizzle of olive oil and fresh parsley for a gourmet touch.

Potluck or Gathering

• Transfer the dish to a warming tray to keep it hot.
• Provide extra Parmesan and crushed red pepper flakes on the side for personal preferences.

Meal Prep

• Divide leftovers into meal prep containers for an easy lunch option.
• Reheat in the microwave before serving, ensuring the creamy sauce stays rich.

How to Perfect Creamy Garlic Parmesan Steak Bites with Shell Pasta

To ensure your Creamy Garlic Parmesan Steak Bites with Shell Pasta turns out perfectly every time, consider these helpful tips.

• Choose Quality Steak: Opt for tender cuts like sirloin or ribeye for the best flavor and texture.
• Don’t Overcook the Pasta: Cook pasta shells just until al dente; they will continue cooking when combined with the sauce.
• Adjust Sauce Thickness: If the sauce is too thick, add reserved pasta water gradually until you reach your desired consistency.
• Fresh Herbs Matter: Use freshly chopped parsley not just for garnish but also mixed into the dish for added flavor.

Best Side Dishes for Creamy Garlic Parmesan Steak Bites with Shell Pasta

Pairing side dishes with your Creamy Garlic Parmesan Steak Bites can elevate the meal. Here are some great options to consider.

1. Garlic Bread: A classic choice, garlic bread complements the creamy sauce perfectly. Serve warm and toasted.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing offer a refreshing contrast to the rich pasta.
3. Steamed Broccoli: This adds color and nutrients while balancing out the heaviness of the pasta dish. Season lightly with salt and pepper.
4. Roasted Asparagus: Drizzle asparagus with olive oil, season, and roast until tender for a deliciously crunchy side.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a light, tangy flavor that pairs well with steak bites.
6. Coleslaw: A crunchy coleslaw can add a refreshing crunch and a bit of acidity to cut through the creaminess of the pasta.

Common Mistakes to Avoid

When preparing Creamy Garlic Parmesan Steak Bites with Shell Pasta, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

• Using cold steak: Always bring your steak to room temperature before cooking. This helps it cook evenly and achieve a perfect sear.
• Overcooking the pasta: Cook the pasta shells just until al dente. They will continue to cook in the sauce, and overcooked pasta can become mushy.
• Not reserving pasta water: Always save some pasta water before draining. This starchy water is essential for adjusting the sauce’s consistency.
• Skipping fresh herbs: Fresh parsley adds brightness to the dish. Don’t skip this step as it enhances both flavor and presentation.
• Cooking garlic on high heat: Garlic burns easily. Sauté it on medium heat to release its flavor without bitterness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The dish will keep well for up to 3 days in the fridge.

Freezing Creamy Garlic Parmesan Steak Bites with Shell Pasta

• You can freeze the dish for up to 2 months.
• Ensure it’s stored in a freezer-safe container to prevent freezer burn.

Reheating Creamy Garlic Parmesan Steak Bites with Shell Pasta

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: In a skillet over low heat, add a splash of reserved pasta water and stir until heated through.

Frequently Asked Questions

Here are some common questions regarding Creamy Garlic Parmesan Steak Bites with Shell Pasta.

How do I make Creamy Garlic Parmesan Steak Bites with Shell Pasta gluten-free?

You can use gluten-free pasta shells and ensure your steak seasoning is also gluten-free. This way, you can enjoy a delicious variation without gluten.

Can I use other types of meat for this recipe?

Yes! Chicken or shrimp would work well as substitutes for steak. Just adjust cooking times accordingly for different meats.

What can I serve with Creamy Garlic Parmesan Steak Bites with Shell Pasta?

This dish pairs beautifully with a light salad or steamed vegetables. For added indulgence, serve with garlic bread on the side.

How do I enhance the flavors of my Creamy Garlic Parmesan Steak Bites with Shell Pasta?

Consider adding additional spices like Italian seasoning or substituting half-and-half for heavy cream for a lighter sauce. Fresh lemon juice can also brighten up the flavors!

Final Thoughts

Creamy Garlic Parmesan Steak Bites with Shell Pasta is not only delicious but also versatile. You can easily customize this dish by adding seasonal vegetables or switching up proteins according to your preference. It’s perfect for weeknight dinners or special occasions, so give it a try!

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Creamy Garlic Parmesan Steak Bites with Shell Pasta

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves about 4 people 1x

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Description

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a comforting, indulgent dish that brings together tender steak bites and rich, creamy pasta in a delightful blend of flavors. Perfect for busy weeknights or special gatherings, this recipe features a luscious garlic and Parmesan sauce that elevates the entire meal. Quick to prepare in just 25 minutes, it’s a family favorite that even kids will love. Customize it with your favorite vegetables or spices to suit your taste preferences. Serve it at dinner parties or enjoy a cozy meal at home; either way, you’re bound to impress!

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Ingredients

Scale 1x2x3x

• 1 lb steak, cut into bite-sized pieces
• 12 oz medium pasta shells
• 4 cloves garlic, minced
• 1 cup heavy cream
• 6 tbsp unsalted butter
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Cook pasta shells in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
2. In a skillet, heat olive oil and sear seasoned steak pieces for 4-5 minutes until browned; set aside.
3. In the same skillet, melt butter and sauté minced garlic until fragrant.
4. Add heavy cream, Parmesan cheese, salt, and pepper; whisk until smooth and slightly thickened.
5. Toss cooked pasta shells in the creamy sauce, adding reserved pasta water if needed.
6. Stir in seared steak bites and heat through.
7. Garnish with fresh parsley and serve hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 590
• Sugar: 2g
• Sodium: 720mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg