Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce is a delightful dish that brings together the richness of cheese and the bold flavors of Cajun seasoning. Whether it’s a cozy family dinner or a gathering with friends, this recipe stands out with its creamy texture and savory notes. The combination of Velveeta cheese and succulent chicken makes this rigatoni irresistible, ensuring every bite is packed with flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30-35 minutes, making it perfect for busy weeknights.
• Flavor Explosion: The blend of Cajun spices, garlic, and cheese creates a rich, savory sauce that tantalizes your taste buds.
• Versatile Serving Options: Serve it as a main dish or pair it with a side salad for a complete meal.
• Crowd-Pleaser: With its creamy texture and bold flavors, it’s sure to impress family and friends at any gathering.
• Leftover Friendly: This dish reheats well, allowing you to enjoy delicious leftovers the next day.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make the preparation smooth and efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly, ensuring it cooks perfectly al dente.
• Skillet: Perfect for searing chicken and creating a rich sauce that enhances the overall flavor of the dish.
• Measuring cups and spoons: Help you accurately measure ingredients for consistent results every time.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized chunks
• 1 tbsp olive oil
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste

For the Pasta

• 12 oz rigatoni pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup cubed Velveeta cheese (for sauce)
• 1 cup Velveeta cheese (for melting over chicken)
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 1 tsp Italian seasoning

For Garnish

• Chopped parsley or dried herbs

How to Make Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni and cook until just al dente according to package directions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Chicken

Season the chicken pieces with Cajun seasoning, smoked paprika, salt, and black pepper. In a large skillet over medium-high heat, heat the olive oil along with 2 tablespoons of butter.

Step 3: Sear the Chicken

Add the seasoned chicken to the skillet. Sear for about 6-8 minutes, flipping occasionally until golden-brown and fully cooked. In the final minute of cooking, add half of the minced garlic along with another tablespoon of butter. Stir in ½ cup of Velveeta cheese until it melts over the hot chicken.

Step 4: Make the Sauce Base

In the same skillet after removing chicken, melt the remaining tablespoon of butter over medium heat. Add in the rest of minced garlic; cook for about 30 seconds until fragrant.

Step 5: Create Your Creamy Sauce

Pour in heavy cream and chicken broth. Bring to a gentle simmer. Whisk in softened cream cheese until smooth.

Step 6: Add Cheeses

Stir in remaining Velveeta cheese, shredded mozzarella, and Parmesan. Mix until your sauce is thick, creamy, and rich. Season with Italian seasoning; adjust salt and pepper if necessary.

Step 7: Combine Pasta and Sauce

Add drained rigatoni into your creamy sauce; gently toss to coat each piece evenly. If sauce appears too thick, loosen it by adding reserved pasta water.

Step 8: Plate Your Dish

Plate creamy garlic butter rigatoni on one side while placing Cajun Velveeta-coated chicken on another side. Finish with chopped parsley or dried herbs for an elegant touch.

Enjoy your Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce!

How to Serve Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

Serving Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce can elevate any meal. The combination of flavors and textures makes it a delightful dish for family dinners or special occasions.

Garnish with Fresh Herbs

• Chopped parsley adds a pop of color and freshness that complements the rich sauce.

Pair with Garlic Bread

• Serve warm, crusty garlic bread on the side for a perfect dipping companion to scoop up extra sauce.

Enjoy with a Side Salad

• A crisp green salad dressed in a light vinaigrette helps balance the creamy rigatoni.

Top with Extra Cheese

• Sprinkle additional Velveeta or Parmesan on top for cheese lovers looking for an indulgent touch.

Serve in Individual Bowls

• Presenting portions in individual bowls creates an inviting atmosphere at your dining table.

Drizzle with Hot Sauce

• For those who enjoy heat, a few drops of hot sauce can enhance the Cajun flavors beautifully.

How to Perfect Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

Perfecting this dish takes a few careful steps to ensure it turns out delicious every time. Here are some tips to keep in mind.

• Use fresh ingredients: Fresh garlic and herbs can significantly enhance the flavor of your dish.
• Don’t overcook the pasta: Cooking rigatoni al dente provides the right texture to hold up against the creamy sauce.
• Adjust seasoning: Taste as you go; adding salt and pepper gradually can prevent oversalting.
• Let the chicken rest: Allowing the chicken to rest after cooking ensures it remains juicy and tender when served.
• Incorporate your favorite vegetables: Adding sautéed bell peppers or spinach boosts nutrition and flavor.
• Store leftovers properly: Keep any remaining rigatoni in an airtight container for up to three days in the fridge.

Best Side Dishes for Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

Complementing your Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce is easy with these fantastic side dishes. Each option enhances your meal’s overall experience.

1. Caesar Salad: A classic choice, this salad pairs well with creamy dishes thanks to its crunchy romaine and tangy dressing.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts bring a nutty flavor that contrasts nicely with the rich pasta.
3. Steamed Green Beans: Lightly steamed green beans add color and crunch without overshadowing the main dish.
4. Corn on the Cob: Grilled or boiled corn offers sweetness that balances the savory notes of the rigatoni.
5. Baked Sweet Potatoes: Their natural sweetness complements spicy dishes like this one perfectly.
6. Garlic Parmesan Roasted Potatoes: These crispy potatoes are packed with flavor, making them an excellent match for your meal.
7. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction provide a refreshing bite.
8. Minestrone Soup: This vegetable-packed soup serves as a hearty starter that warms up your taste buds before diving into dinner.

Common Mistakes to Avoid

When preparing Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce, it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Skipping the seasoning: Failing to season your chicken properly can lead to bland flavors. Make sure to coat the chicken generously with Cajun seasoning and spices.
• Overcooking the pasta: Cooking the rigatoni too long will result in a mushy texture. Follow package directions and aim for al dente for the best results.
• Not reserving pasta water: Forgetting to save some pasta water can make your sauce too thick. Always reserve a cup before draining the pasta.
• Using low-quality cheese: Cheap cheese doesn’t melt well and can ruin your sauce’s creaminess. Stick with Velveeta and other quality cheeses for a rich flavor.
• Rushing the sauce preparation: Cooking the sauce too quickly can prevent it from thickening properly. Allow it to simmer gently for best results.

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 3 days.

Freezing Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

• Place in a freezer-safe container or bag.
• Will last for about 2-3 months in the freezer.

Reheating Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short bursts, stirring in between, until warm; this usually takes about 2-3 minutes.
• Stovetop: Warm over low heat, adding a splash of water or cream if necessary to loosen the sauce.

Frequently Asked Questions

How long does it take to make Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce?

This dish typically takes about 30-35 minutes from start to finish, making it perfect for a weeknight dinner.

Can I customize my Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce?

Absolutely! You can add vegetables like bell peppers or spinach, or substitute shrimp for chicken for a different twist.

Is this recipe suitable for meal prep?

Yes! Creamy Cajun Chicken Rigatoni stores well and can be made ahead of time, making it great for meal prep.

What type of chicken is best for this recipe?

Boneless, skinless chicken breasts work best as they cook quickly and stay tender when sautéed.

Final Thoughts

Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce is not only delicious but also versatile. You can customize it according to your preferences by adding various ingredients or adjusting the spices. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress. Give it a try!

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Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the rich, creamy flavors of Creamy Cajun Chicken Rigatoni with Garlic Butter Sauce. This delightful dish combines tender chicken, robust Cajun spices, and a velvety cheese sauce that envelops each piece of rigatoni. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe is both satisfying and impressive. In just 30-35 minutes, you can enjoy a comforting meal that will tantalize your taste buds and leave everyone asking for seconds.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 12 oz rigatoni pasta
• 4 tbsp unsalted butter
• 4 cloves garlic
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 cups Velveeta cheese (cubed and shredded)
• 1 cup mozzarella cheese (shredded)
• 1 cup Parmesan cheese (grated)
• Cajun seasoning
• smoked paprika
• salt
• pepper

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Instructions

1. Cook rigatoni in a large pot of salted boiling water until al dente. Reserve ½ cup pasta water before draining.
2. Season chicken with Cajun seasoning and smoked paprika. In a skillet, heat olive oil and 2 tbsp butter over medium-high heat; add chicken and cook until golden brown and cooked through.
3. Add half the minced garlic during the last minute of cooking; stir in Velveeta cheese until melted.
4. Remove chicken; melt remaining butter in the skillet, adding the rest of the garlic for about 30 seconds.
5. Pour in heavy cream and chicken broth; whisk in softened cream cheese until smooth. Stir in remaining cheeses until melted and creamy.
6. Toss cooked rigatoni with the sauce, adding reserved pasta water if necessary for desired consistency.
7. Serve with Cajun chicken on top, garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 serving
• Calories: 679
• Sugar: 3g
• Sodium: 940mg
• Fat: 37g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 130mg