Description
Indulge in the bliss of homemade Copycat Crumbl Chocolate Chip Cookies that deliver the same soft, thick texture and rich flavor as your favorite bakery treat. These cookies are bursting with melty milk chocolate chips and boast a buttery dough that strikes the perfect balance between sweetness and richness. Ideal for any occasion, whether it’s a family gathering or a cozy night in, this recipe is easy to follow and great for sharing. With just a few simple ingredients, you can create decadent cookies that will have everyone asking for seconds. Bake a batch today and satisfy your sweet cravings!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, followed by vanilla extract; mix until well combined.
- Incorporate cornstarch, baking soda, and salt into the mixture.
- Gradually add flour until just combined; be careful not to overmix.
- Fold in milk chocolate chips evenly throughout the dough.
- For large cookies, scoop about 1/3 cup of dough onto the baking sheet; bake for 10-11 minutes. For regular-sized cookies, use a medium scoop and bake for about 8 minutes.
- Allow cookies to cool on the baking sheet before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 70g)
- Calories: 360
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg