Classic Meatloaf Recipe

This Classic Meatloaf Recipe is a beloved family dish that brings comfort and satisfaction to the dinner table. Perfect for weeknight meals or special gatherings, this meatloaf is juicy, flavorful, and easy to prepare. Its unique blend of ingredients creates a delightful taste that appeals to both kids and adults. With just a few simple steps, you’ll have a delicious meatloaf ready to serve!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward instructions, this recipe is perfect for cooks of all skill levels.
• Flavorful and Juicy: The blend of seasonings and toppings ensures every bite is packed with flavor.
• Versatile Meal: Serve it with mashed potatoes, salad, or on a sandwich the next day for leftovers.
• Family-Friendly: A classic that pleases picky eaters, making it great for family dinners.
• Meal Prep Friendly: Make it ahead of time and reheat for quick weeknight meals.

Tools and Preparation

Before you start cooking, gather your tools and equipment to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Meatloaf pan or baking sheet
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: A large mixing bowl helps combine all the ingredients evenly without mess.
• Meatloaf pan or baking sheet: Using these ensures your meatloaf maintains its shape during cooking.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the best flavor in your dish.

Ingredients

This classic meatloaf recipe is timeless and a family favorite.

For the Meatloaf

• 1 ½ lbs lean ground beef (or beef/beef blend)
• 1 cup diced onion (chopped small)
• ¾ cup bread crumbs (or panko crumbs)
• ⅓ cup milk (broth or water)
• 2 eggs
• 1 tsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp ground black pepper

For the Topping

• ¾ cup ketchup
• 1 Tbsp white vinegar

How to Make Classic Meatloaf Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a baking sheet with aluminum foil for easier cleanup.

Step 2: Mix Ingredients

In a large bowl, combine the following ingredients:
1. Add lean ground beef, finely chopped onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste.
2. Mix everything together really well until evenly combined.

Step 3: Form the Loaf

Create a loaf shape by:
– Forming the mixture with your hands.
– Alternatively, pack it into a greased loaf pan. Then flip it onto the prepared baking sheet to achieve the perfect loaf shape.

Step 4: Bake Without Topping

Bake the meatloaf uncovered without sauce for about 40 minutes. In this time:
– Mix together the topping using ketchup and white vinegar.

Step 5: Add Topping and Finish Baking

Once 40 minutes have passed:
– Remove the meatloaf from the oven.
– Spread the ketchup mixture over the top and sides.
– Bake uncovered for another 10 minutes or until fully cooked inside.

Step 6: Rest and Serve

After cooking:
– Let the meatloaf sit for 10 minutes to allow juices to distribute evenly.
– Slice into pieces and serve warm. Enjoy your delicious classic meatloaf!

How to Serve Classic Meatloaf Recipe

Serving classic meatloaf is all about complementing its rich flavors and making the dish more enjoyable for everyone at the table. Here are some delicious serving suggestions to elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes are a classic pairing, providing a smooth texture that balances the hearty meatloaf.

Fresh Green Salad

• A crisp green salad adds freshness and a light crunch, making it a perfect contrast to the meatloaf’s richness.

Steamed Vegetables

• Steamed vegetables such as broccoli or carrots enhance the meal with color and nutrients, making it a well-rounded dinner.

Garlic Bread

• Slices of warm garlic bread can be served on the side for those who love an extra touch of flavor and texture.

Macaroni and Cheese

• For a comforting twist, serve classic meatloaf with creamy macaroni and cheese, which is sure to please both kids and adults.

Pickles or Relish

• Adding pickles or relish on the side offers a tangy bite that complements the savory taste of meatloaf beautifully.

How to Perfect Classic Meatloaf Recipe

To ensure your classic meatloaf turns out perfectly every time, follow these simple tips. They will enhance both flavor and texture.

• Use lean beef: Lean ground beef helps prevent excess grease while keeping the meatloaf moist.
• Combine ingredients gently: Overmixing can lead to a dense loaf; mix just until combined for a tender result.
• Let it rest: Allowing the meatloaf to sit after baking helps distribute juices evenly, enhancing flavor.
• Try different seasonings: Experimenting with herbs or spices can add your personal touch to this classic recipe.
• Use a thermometer: For perfect doneness, check that the internal temperature reaches 160°F.
• Add moisture: Incorporating ingredients like milk or broth helps keep the meatloaf juicy throughout cooking.

Best Side Dishes for Classic Meatloaf Recipe

Pairing your classic meatloaf with delicious side dishes can elevate your dining experience. Here are some top choices:

1. Roasted Potatoes: Crispy on the outside and fluffy on the inside, roasted potatoes are an easy and flavorful complement.
2. Corn on the Cob: Sweet corn adds a delightful sweetness that contrasts nicely with savory meatloaf.
3. Coleslaw: This crunchy side brings a refreshing element, balancing out the heartiness of meatloaf.
4. Baked Beans: The sweetness of baked beans pairs well with meatloaf’s flavors and provides an extra protein boost.
5. Brussels Sprouts: Roasted Brussels sprouts offer a nutty flavor that enhances any meal.
6. Stuffed Peppers: These colorful peppers filled with rice or quinoa make for an eye-catching and nutritious side dish.
7. Cauliflower Mash: A lighter alternative to mashed potatoes, cauliflower mash is creamy and satisfying without being heavy.
8. Green Beans Almondine: Fresh green beans sautéed with almonds offer crunch and freshness alongside your hearty main dish.

Common Mistakes to Avoid

Making a classic meatloaf can be simple, but a few common mistakes can affect the texture and flavor. Here are some pitfalls to avoid.

• Using too much filler: Overloading with breadcrumbs or other fillers can make your meatloaf dense. Stick to the recommended amount for a perfect balance.
• Not mixing enough: A well-mixed meatloaf holds together better. Ensure all ingredients are combined thoroughly without overworking the meat.
• Skipping the resting period: Cutting into a hot meatloaf can cause it to fall apart. Allow it to rest for at least 10 minutes before slicing for better results.
• Ignoring internal temperature: Undercooking can lead to food safety issues. Use a meat thermometer to ensure your classic meatloaf reaches 160°F inside.
• Using low-fat beef: While leaner ground beef is healthier, too little fat can result in a dry loaf. A good blend helps keep it moist.

Refrigerator Storage

• Store leftover classic meatloaf in an airtight container.
• It will last up to 3–4 days in the refrigerator.

Freezing Classic Meatloaf Recipe

• Wrap the cooled meatloaf tightly in plastic wrap or foil.
• It can be frozen for up to 3 months for best quality.

Reheating Classic Meatloaf Recipe

• Oven: Preheat the oven to 350°F, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Slice and place on a microwave-safe plate, heating in short intervals (30 seconds) until warmed.
• Stovetop: Heat slices in a skillet over medium heat with a splash of broth or water, covering until heated through.

Frequently Asked Questions

What is the best way to season a classic meatloaf?

The best way is to use fresh herbs and spices like garlic powder and onion powder. Adjust seasonings based on personal taste preferences.

Can I substitute ground turkey for beef in this classic meatloaf recipe?

Yes, you can use ground turkey instead of beef. The texture may differ slightly, so consider adding more moisture with broth or vegetables.

How do I make my classic meatloaf more flavorful?

Adding sautéed vegetables like bell peppers or carrots can enhance flavor. You may also use different sauces or spice blends for variety.

What sides pair well with classic meatloaf?

Classic sides include mashed potatoes, green beans, or roasted vegetables that complement the hearty nature of meatloaf.

Final Thoughts

This classic meatloaf recipe is not only delicious but also versatile. You can customize it by adding your favorite spices or vegetables. It’s perfect for family dinners and leftovers make great sandwiches! Try it today and enjoy this timeless dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Meatloaf Recipe

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 people 1x

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Description

Experience the ultimate comfort food with this Classic Meatloaf Recipe that the whole family will adore. Juicy, flavorful, and easy to prepare, this beloved dish combines lean ground beef with a delightful mix of seasonings, ensuring each bite is both satisfying and delicious. Perfect for weeknight dinners or special occasions, this meatloaf can be served alongside creamy mashed potatoes or fresh green salad, making it a versatile meal option. Not only is it simple to whip up, but it also saves well for leftovers, ideal for sandwiches the next day. Dive into this nostalgic recipe and bring a touch of warmth to your dinner table!

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Ingredients

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• 1 ½ lbs lean ground beef
• 1 cup diced onion
• ¾ cup bread crumbs
• ⅓ cup milk
• 2 eggs
• 1 tsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp ground black pepper
• ¾ cup ketchup (for topping)
• 1 tbsp white vinegar (for topping)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with aluminum foil.
2. In a large bowl, combine ground beef, diced onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until just combined.
3. Form the mixture into a loaf shape or pack into a greased loaf pan.
4. Bake uncovered for 40 minutes.
5. While baking, mix ketchup and vinegar for the topping.
6. After 40 minutes, spread the topping over the meatloaf and bake for an additional 10 minutes or until cooked through.
7. Let rest for 10 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 280
• Sugar: 8g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 90mg