Description
Classic Creamy Italian Macaroni Salad is a delightful medley of al dente elbow macaroni, fresh vegetables, and a smooth, zesty dressing that brings a burst of flavor to any gathering. This versatile salad is perfect for potlucks, picnics, or as a side dish for family dinners. With its creamy mayonnaise base accented by Italian dressing and colorful veggies, this dish stands out at any meal. Plus, it’s quick to prepare—ready in just 30 minutes! Enjoy it chilled to enhance the flavors and make it an irresistible addition to your summer meals.
Ingredients
Scale
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup Italian dressing
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup sliced black olives
- Optional: 1/2 cup grated Parmesan cheese
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and rinse with cold water.
- In a large mixing bowl, whisk together mayonnaise, Italian dressing, white vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
- Add cooled macaroni to the dressing mixture and toss gently to coat.
- Mix in cherry tomatoes, cucumber, red onion, black olives, and parsley until well combined.
- If desired, fold in salami and sprinkle with Parmesan cheese before giving it one last gentle toss.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg