Description
Wake up to the delightful aroma of our Cinnamon Roll French Toast Casserole, a perfect dish for lazy weekends and festive brunches alike. This easy-to-make casserole combines fluffy cinnamon rolls with a creamy custard, resulting in a rich and indulgent breakfast that feeds a crowd. Whether you’re hosting a family gathering or enjoying a quiet morning at home, this recipe is sure to impress. Customize it with your favorite nuts or fruits for added flavor, and don’t forget to drizzle it with warm icing before serving!
Ingredients
Scale
- 1/4 cup butter (melted)
- 2 cans cinnamon rolls (Pillsbury, 8 count packages)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 375°F.
- Melt butter and pour it into an ungreased 9×13 baking pan.
- Cut cinnamon rolls into quarters and layer them in the pan.
- In a bowl, whisk together eggs, heavy whipping cream, cinnamon, and vanilla until smooth.
- Pour the egg mixture over the cinnamon rolls evenly.
- Sprinkle chopped pecans on top and drizzle with syrup if desired.
- Bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before drizzling with warmed icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 12g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg