Description
Indulge in the delightful world of Chocolate Strawberry Cups, a no-bake dessert that combines the crunch of kataifi with the sweet juiciness of fresh strawberries and the creamy richness of Nutella. This elegant treat is perfect for any occasion, from casual family gatherings to festive celebrations. With its visually stunning presentation and a flavor profile that will impress your guests, this recipe is an instant crowd-pleaser. Easy to prepare, with minimal ingredients and no baking required, Chocolate Strawberry Cups promise a satisfying experience for your sweet tooth without any hassle.
Ingredients
Scale
- 75 g kataifi (chopped)
- 40 g butter (for toasting)
- 140 g pistachio paste
- 600 g fresh strawberries
- 300 g Nutella
Instructions
- Preheat your oven to 180°C (350°F). In a bowl, mix chopped kataifi with melted butter until evenly coated. Spread on a baking tray and bake for 15 minutes or until golden brown.
- Rinse strawberries, pat dry, remove stems, and slice them.
- Once cooled, press small amounts of kataifi into serving cups to form bases. Add Nutella on top followed by sliced strawberries.
- Garnish each cup with an extra large strawberry and serve immediately or chill until ready.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg