Description
Indulge in the ultimate Chocolate Chip Cookies that are perfectly chewy, gooey, and bursting with rich flavors. This easy-to-follow recipe will satisfy your sweet tooth cravings and is perfect for any occasion—whether it’s holidays, bake sales, or cozy nights at home. With minimal prep time and simple ingredients, you can whip up a batch of these delightful cookies quickly. Customize them by adding nuts or other mix-ins to suit your taste. Enjoy them warm out of the oven with a glass of milk or transform them into decadent ice cream sandwiches! Get ready to make delicious memories with this cherished classic.
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F.
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- In a larger bowl, mix cold butter, granulated sugar, brown sugar, egg, and vanilla until creamy.
- Gradually stir in the dry mixture until just combined.
- Fold in chocolate chips and walnuts (if using).
- Scoop dough balls onto the prepared baking sheets.
- Bake for 6–7 minutes until golden brown on top.
- Cool on the sheets before serving warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg