Description
Indulge in the delectable Chocolate Chip Cookie Delight Recipe, a rich and creamy dessert that will surely impress your guests. This layered treat combines the beloved flavors of chocolate chip cookies with smooth layers of pudding and Cool Whip, creating a delightful experience for any occasion. Ideal for potlucks, parties, or simply satisfying your sweet tooth, this no-bake dessert is easy to prepare and can be made ahead of time. With its beautiful presentation and irresistible taste, it’s a guaranteed crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 16.5 oz Chocolate Chip Cookie Dough
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 12 oz Cool Whip (thawed)
- 3 cups cold milk
- 3.9 oz Instant chocolate pudding mix
- 3.9 oz Instant vanilla pudding mix
- Optional: 2 cups chocolate chips for topping
Instructions
- Preheat oven to 350°F (175°C). Allow cookie dough to sit at room temperature for 10-15 minutes, then press into a greased 9×13 inch baking pan.
- Bake for 14-16 minutes or until golden brown. Let cool completely.
- In a bowl, combine softened cream cheese and powdered sugar until smooth. Fold in 1½ cups of Cool Whip.
- Spread the cream cheese mixture over the cooled cookie layer.
- In another bowl, whisk cold milk with both pudding mixes for about 2 minutes until thickened. Spread over the cream cheese layer.
- Top with remaining Cool Whip and sprinkle with chocolate chips if desired.
- Refrigerate for at least 8 hours before serving.
- Prep Time: 25 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg