Chocolate Blossom Cookies

Name: Chocolate Blossom Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 150 g all-purpose flour; 50 g natural cocoa powder; 115 g unsalted butter (softened); 100 g brown sugar; 1 large egg (room temperature); 24 Hershey's kisses (unwrapped); Coatings: granulated sugar, sprinkles, or powdered sugar

Published: December 16, 2025

by Victoria

Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
Deliciously Rich Flavor: The combination of cocoa powder and brown sugar creates a deep chocolate flavor that satisfies any sweet tooth.
Versatile for Occasions: These cookies are ideal for parties, holidays, or just a cozy night in.
Fun Coating Options: Choose from granulated sugar, sprinkles, or powdered sugar for a fun twist on presentation.
Kid-Friendly: Kids will love helping to roll the dough and pressing the kisses into the cookies.

Tools and Preparation

Before you get started on your Chocolate Blossom Cookies, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

Mixing bowls
Electric hand mixer
Cookie scoop
Baking sheet
Parchment paper

Importance of Each Tool

Mixing bowls: Essential for combining ingredients without making a mess.
Electric hand mixer: Saves time and ensures your butter and sugars are perfectly creamed for fluffy cookies.

Ingredients

These chocolate blossom cookies are soft and brownie-like chocolate cookies with Hershey’s kisses pressed into the middle.

Dry Ingredients

150 g all-purpose flour
50 g natural cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

115 g unsalted butter (softened to room temperature)
100 g brown sugar
1 large egg (room temperature)
1 teaspoon vanilla extract

Coatings and Kisses

30 g granulated sugar
30 g sprinkles
30 g powdered sugar
24 Hershey’s kisses (unwrapped)

How to Make Chocolate Blossom Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside for later use.

Step 2: Prepare the Dry Mixture

In a medium bowl, stir together:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Salt

Set this dry mixture aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric hand mixer to beat the softened butter until it’s very creamy and pale in color, about 3 minutes. Add in the brown sugar and cream them together until fluffy.

Step 4: Combine Wet Ingredients

Add one large egg and one teaspoon of vanilla extract to the butter-sugar mixture. Beat everything together until well combined.

Step 5: Mix Dry into Wet

Gradually add the dry mixture into the wet ingredients. Mix on low speed until just combined; be careful not to overmix.

Using a cookie scooper (about 1-1.5 tablespoons), scoop portions of cookie dough into your hands and roll them into balls.

Step 7: Roll in Coating

Roll each dough ball in either granulated sugar, sprinkles, or powdered sugar according to your preference. Place them on the prepared baking sheet with about an inch between each ball.

Step 8: Bake

Bake these delectable cookies for about 7-8 minutes or until they become puffy. While they’re baking, unwrap all of your Hershey’s kisses.

Step 9: Add Kisses

As soon as you take the cookies out of the oven, press a Hershey’s kiss gently into the center of each cookie while they are still warm.

Step 10: Cool Down

Let the cookies cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack or enjoying them warm!

How to Serve Chocolate Blossom Cookies

Chocolate blossom cookies are a delightful treat, perfect for any occasion. Their rich chocolate flavor and the surprise of a Hershey’s kiss in the center make them irresistible. Here are some fun ways to serve these cookies:

With Milk

Enjoy warm chocolate blossom cookies with a glass of cold milk. The combination is classic and comforting.

As Party Favors

Package individual cookies in clear bags tied with colorful ribbons. These make great party favors for birthdays or celebrations.

Arrange chocolate blossom cookies on a festive platter alongside other holiday cookies for a stunning dessert display at gatherings.

With Ice Cream

Serve these cookies alongside a scoop of vanilla or mint chocolate chip ice cream for an indulgent dessert.

At Holiday Gatherings

Present chocolate blossom cookies at your holiday table as part of your dessert spread. They complement seasonal treats beautifully.

For Special Occasions

Bake these cookies for special events like baby showers, bridal showers, or family reunions to impress your guests with their charm and flavor.

How to Perfect Chocolate Blossom Cookies

To make sure your chocolate blossom cookies turn out perfectly every time, follow these simple tips:

Use room temperature ingredients: Ensure that your butter and eggs are at room temperature for better mixing and texture.
Measure flour accurately: Spoon flour into your measuring cup and level it off with a knife to avoid dense cookies.
Don’t overmix the dough: Mix until just combined to keep the cookies soft and chewy.
Chill the dough (optional): If you have time, chill the cookie dough for 30 minutes before baking to enhance flavors and prevent spreading.
Watch baking time closely: Keep an eye on the cookies during baking; remove them when they look puffy but not fully cooked for that perfect texture.
Add toppings immediately: Press Hershey’s kisses into the warm cookies right after taking them out of the oven to ensure they stick well.

Best Side Dishes for Chocolate Blossom Cookies

Chocolate blossom cookies can be enjoyed with various delightful side dishes that will enhance their flavor. Here are some great options:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with warm chocolate cookies, creating a delightful contrast.
Fruit Salad: A fresh fruit salad adds brightness and balance to the rich chocolate flavors, making it a refreshing side.
Coffee or Espresso: A steaming cup of coffee complements the sweetness of the cookies while providing a nice contrast in flavor.
Hot Chocolate: For true chocolate lovers, serving these cookies with hot cocoa creates an indulgent treat that’s hard to resist.
Cheese Platter: Include mild cheeses like brie or gouda on your dessert table for an unexpected but tasty pairing.
Chocolate Fondue: Serve alongside melted chocolate fondue where guests can dip cookie pieces for an interactive dessert experience.
Nut Mix: A mix of roasted nuts offers crunchiness and saltiness that balances the sweetness of the cookie beautifully.

Common Mistakes to Avoid

Making chocolate blossom cookies can be fun, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to watch out for.

Skipping room temperature ingredients: Always ensure your butter and eggs are at room temperature. This helps in achieving a smooth batter.
Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft, chewy ones.
Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and cocoa powder, to avoid dense cookies.
Ignoring baking time: Keep an eye on the cookies as they bake. Taking them out too early or too late can affect their texture.
Forgetting the Hershey’s kisses: Make sure to press the kisses into the cookies immediately after baking. This prevents them from sliding off as they cool.

Refrigerator Storage

Store your chocolate blossom cookies in an airtight container.
They can last up to 1 week in the refrigerator without losing flavor.

Freezing Chocolate Blossom Cookies

Place cooled cookies in a single layer in a freezer-safe container.
They can be frozen for up to 2-3 months. Just make sure to separate layers with parchment paper.

Reheating Chocolate Blossom Cookies

Oven: Preheat your oven to 350°F (175°C) and warm them for about 5-10 minutes.
Microwave: Heat each cookie for about 10-15 seconds for a warm treat.
Stovetop: Place them in a pan on low heat for a few minutes, covering with a lid to retain moisture.

Frequently Asked Questions

What are Chocolate Blossom Cookies?

Chocolate blossom cookies are soft, brownie-like treats featuring rich chocolate flavor and topped with a classic Hershey’s kiss.

Can I customize the toppings on Chocolate Blossom Cookies?

Yes! Feel free to experiment with different toppings like nuts or other chocolates instead of sprinkles or powdered sugar.

How do I know when my Chocolate Blossom Cookies are done?

They should look puffy and slightly set around the edges but still soft in the center.

Can I use different types of chocolate for this recipe?

Absolutely! You can substitute Hershey’s kisses with any favorite chocolate candy or even chocolate chips.

Final Thoughts

These chocolate blossom cookies are not only delicious but also versatile. They make an excellent addition to any dessert table or holiday platter. Feel free to customize with different toppings or flavors! Give this recipe a try and enjoy the sweet, chocolatey goodness it brings.

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