Chipotle Ranch Grilled Chicken Burrito

The Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that combines smoky flavors with fresh ingredients. Perfect for a quick weeknight dinner or a filling lunch, this burrito features juicy grilled chicken seasoned with spices, complemented by rice, beans, and crisp vegetables. The highlight is the tangy chipotle ranch dressing that ties all the components together in a warm tortilla.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for busy nights.
• Flavor Packed: Each bite is bursting with smokiness from the spices and creaminess from the chipotle ranch dressing.
• Customizable: Feel free to add your favorite toppings or substitute ingredients to suit your taste.
• Feeding a Crowd: With four hearty burritos per recipe, it’s great for family meals or gatherings.
• Healthy Ingredients: Packed with protein, fiber, and fresh veggies, this burrito is as nutritious as it is tasty.

Tools and Preparation

Before diving into this delightful recipe, gather your tools to ensure an efficient cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowl
• Measuring spoons
• Knife and cutting board
• Cooking spoon

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor on the chicken while ensuring it’s cooked perfectly.
• Mixing bowl: Helps in marinating the chicken efficiently, allowing all spices to blend well.
• Knife and cutting board: Necessary for chopping vegetables safely and effectively for your burrito filling.

Ingredients

For the Chicken Marinade

• 2 boneless (skinless chicken breasts)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste

For Assembling the Burrito

• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels (optional)
• 1/4 cup chopped cilantro (optional)
• 1/2 cup chipotle ranch dressing

How to Make Chipotle Ranch Grilled Chicken Burrito

Step 1: Marinate the Chicken

1. In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

Step 2: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat.
2. Remove the chicken from the marinade and place it on the grill. Cook for about 6–8 minutes on each side or until fully cooked through.
3. Once done, let the chicken rest before slicing it into strips.

Step 3: Assemble Your Burritos

1. Lay out each tortilla on a flat surface.
2. Start by adding a scoop of rice in the center of each tortilla.
3. Top with black beans, grilled chicken strips, cheese, lettuce, tomatoes, corn (if using), cilantro (if using), and drizzle with chipotle ranch dressing.

Step 4: Wrap It Up

1. Fold in the sides of each tortilla over the filling.
2. Roll it up tightly from one end to another to secure all ingredients inside.

Step 5: Serve

Serve your delicious Chipotle Ranch Grilled Chicken Burrito warm with extra chipotle ranch dressing on the side if desired! Enjoy!

How to Serve Chipotle Ranch Grilled Chicken Burrito

Serving your Chipotle Ranch Grilled Chicken Burrito can elevate the meal experience. Here are some creative ways to enjoy this delicious dish.

With Extra Toppings

• Sour Cream: A dollop adds creaminess and balances the spice.
• Guacamole: This rich avocado spread complements the flavors beautifully.
• Salsa Verde: For a fresh and zesty kick, drizzle some salsa verde on top.

On a Bed of Greens

• Mixed Greens: Serve the burrito on a bed of mixed greens for a lighter option.
• Spinach: Adding spinach can enhance nutrition while providing a vibrant color contrast.

As a Wrap or Bowl

• Wrap it Up: If you prefer, serve the burrito open-faced with toppings piled high.
• Burrito Bowl: Deconstruct the burrito into a bowl with rice, beans, and toppings for easy eating.

Pairing with Beverages

• Margarita: A classic choice that pairs well with the chipotle flavors.
• Iced Tea: A refreshing non-alcoholic option that cleanses the palate.

How to Perfect Chipotle Ranch Grilled Chicken Burrito

Creating the perfect Chipotle Ranch Grilled Chicken Burrito involves attention to detail. Here are some tips to ensure your burritos turn out amazing.

• Marinate the Chicken: Letting the chicken marinate for at least 30 minutes enhances flavor.
• Grill at High Heat: Using high heat gives you those beautiful grill marks and smoky flavor.
• Warm Tortillas: Always warm your tortillas before wrapping; this makes them more pliable and enjoyable.
• Layer Ingredients Wisely: Start with rice on the bottom to absorb moisture and prevent sogginess.
• Don’t Overfill: Less is often more; overfilling can make wrapping difficult and messy.
• Seal It Well: Tuck in the sides when wrapping to keep all those delicious ingredients inside.

Best Side Dishes for Chipotle Ranch Grilled Chicken Burrito

Complementing your Chipotle Ranch Grilled Chicken Burrito with side dishes can create a lovely meal spread. Here are some of the best options.

1. Mexican Street Corn (Elote): Grilled corn on the cob topped with cheese, lime, and spices adds flavor and fun.
2. Refried Beans: Creamy refried beans provide a hearty side that pairs perfectly with Mexican cuisine.
3. Chips & Salsa: Crunchy tortilla chips served with fresh salsa are always a crowd-pleaser.
4. Spanish Rice: Flavored rice seasoned with tomatoes and spices makes an excellent accompaniment.
5. Guacamole & Chips: This classic combo offers creamy richness alongside crunchy texture.
6. Cilantro Lime Rice: Fresh and zesty, this rice dish brings brightness to your meal.

Common Mistakes to Avoid

When making a Chipotle Ranch Grilled Chicken Burrito, it’s easy to overlook some key steps. Here are some common mistakes and how to avoid them.

• Skipping marination: Failing to marinate the chicken can lead to bland flavors. Make sure to let the chicken soak in the spices and lime juice for at least 30 minutes.
• Using cold tortillas: Cold tortillas can tear easily. Warm them briefly before filling to ensure they roll up nicely.
• Overstuffing burritos: Filling your burrito too much can make it hard to wrap. Use just enough ingredients for a secure roll.
• Neglecting ingredient prep: Not chopping veggies finely can affect the texture. Take time to prepare all your fillings properly for an even bite.
• Ignoring cooking times: Cooking chicken for too long can dry it out. Use a meat thermometer to ensure it reaches 165°F without overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Keep burritos in an airtight container.
• Store in the fridge for up to 3 days.

Freezing Chipotle Ranch Grilled Chicken Burrito

• Wrap each burrito tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Chipotle Ranch Grilled Chicken Burrito

• Oven: Preheat oven to 350°F, wrap in foil, and heat for about 15-20 minutes until warm.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until hot throughout.
• Stovetop: Heat on a skillet over medium heat, turning occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about the Chipotle Ranch Grilled Chicken Burrito that might help you get started.

Can I use other proteins besides chicken?

Yes! You can substitute grilled shrimp, beef, or even tofu for a vegetarian option.

What toppings go well with a Chipotle Ranch Grilled Chicken Burrito?

Consider adding avocado slices, jalapeños, or sour cream for extra flavor and texture.

How spicy is the chipotle ranch dressing?

The spiciness depends on the chipotle chili powder used; adjust according to your taste preference by using less or more.

Can I make this burrito ahead of time?

Absolutely! You can prepare the components ahead of time and assemble them just before serving.

How do I customize my burrito?

Feel free to add your favorite vegetables or switch up the cheese types based on your preferences!

Final Thoughts

The Chipotle Ranch Grilled Chicken Burrito is not only delicious but also versatile. You can customize it with various ingredients and spice levels to suit your taste. Whether it’s a quick weeknight dinner or a satisfying lunch, this burrito is sure to become a family favorite!

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Chipotle Ranch Grilled Chicken Burrito

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of the Chipotle Ranch Grilled Chicken Burrito, a delightful fusion of smoky grilled chicken and fresh ingredients wrapped in a warm tortilla. This recipe is perfect for busy weeknights or satisfying lunches, combining juicy chicken marinated in spices with fluffy rice, hearty black beans, and crisp vegetables. The star of the show is the zesty chipotle ranch dressing that perfectly ties all the flavors together. Customize it to your liking with your favorite toppings and enjoy a meal that is not only delicious but also packed with nutrition!

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Ingredients

Scale 1x2x3x

• 2 boneless (skinless chicken breasts)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup corn kernels (optional)
• 1/4 cup chopped cilantro (optional)
• 1/2 cup chipotle ranch dressing

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Instructions

1. Marinate chicken: Combine olive oil, lime juice, spices, salt, and pepper in a bowl. Add chicken and let marinate for at least 15 minutes.
2. Grill chicken: Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side until cooked through. Let rest before slicing.
3. Assemble burritos: On each tortilla, layer rice, black beans, chicken strips, cheese, lettuce, tomatoes, corn (if desired), cilantro (if desired), and drizzle with ranch dressing.
4. Wrap and serve: Fold sides of tortilla over filling and roll up tightly. Serve warm with extra dressing on the side.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approx. 300g)
• Calories: 610
• Sugar: 3g
• Sodium: 930mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 8g
• Protein: 36g
• Cholesterol: 90mg