Chicken Taquitos

Easy homemade Chicken Taquitos are a delightful way to enjoy a crispy, cheesy treat. These taquitos are perfect for family dinners, game day snacks, or even casual gatherings with friends. The combination of shredded chicken, creamy salsa blend, and melted cheddar cheese wrapped in tortillas makes them irresistible. Plus, they can be baked or fried, catering to different preferences. With minimal prep time and simple ingredients, you’ll find these Chicken Taquitos a go-to recipe for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just about 32 minutes, making it perfect for busy weeknights.
• Flavorful Filling: The mixture of cream cheese, salsa, and spices creates a deliciously creamy filling that bursts with flavor.
• Versatile Cooking Methods: Whether you prefer baking or frying, this recipe offers both options for your enjoyment.
• Customizable: Feel free to adjust the seasonings or add your favorite veggies to suit your taste.
• Perfect for Sharing: Serve these taquitos at parties or gatherings; they’re always a hit among guests.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your Chicken Taquitos. Having the right equipment can streamline your preparation and ensure a successful outcome.

Essential Tools and Equipment

• Mixing bowl
• Non-stick griddle or skillet
• Baking sheet (for baked taquitos)
• Cooking spray or oil brush
• Toothpicks (optional)

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients evenly to create a smooth filling.
• Non-stick griddle or skillet: Helps in warming tortillas without sticking, ensuring they remain pliable for rolling.
• Baking sheet: Necessary for baking your taquitos evenly until they reach that perfect crispiness.

Ingredients

Easy homemade Chicken Taquitos made with shredded chicken, cheddar cheese, and a creamy salsa blend rolled in tortillas and baked or fried until crispy.

Ingredients:
– 2 cups cooked shredded chicken (I use rotisserie)
– 6 ounces cream cheese (softened)
– 1/4 cup salsa (your favorite kind)
– 1/4 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup baby spinach leaves (chopped)
– 1/4 teaspoon cumin
– 1/4 teaspoon garlic powder
– 1/4 teaspoon chili powder
– salt and freshly ground black pepper (for taste)
– 15-20 corn or flour tortillas
– guacamole, sour cream, salsa, hot sauce

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Taquitos

Step 1: Prepare the Filling

Add cream cheese, salsa, and sour cream to a mixing bowl. Stir until smooth. Then add the remaining ingredients except the tortillas. Toss everything together until well combined. Taste the mixture and adjust seasoning if needed.

Step 2: Soften Tortillas

For corn tortillas, heat a non-stick griddle over medium-high heat. Cook each tortilla for about 15 – 30 seconds on each side until soft and pliable. Remove them from the griddle and place on a plate covered with tinfoil to keep warm.

Step 3: Assemble Taquitos

Place a large spoonful of the filling in a line along each tortilla. Roll tightly from one end to another. If necessary, secure them with a toothpick to hold their shape during cooking.

Step 4: Bake the Taquitos (Optional)

Preheat your oven to 425 degrees F. Lightly spray the tops of the taquitos with cooking spray or brush them lightly with oil. Bake for 15-20 minutes until the shells are crispy.

Step 5: Fry the Taquitos (Optional)

In a large skillet, add about 1 1/2 inches of oil and heat it to medium-high. Once hot (the tortillas should sizzle immediately when added), fry the taquitos in small batches for several seconds on each side until golden brown and crispy all around. Place them on a paper towel-lined plate after frying.

Step 6: Serve

Serve your delicious Chicken Taquitos with guacamole, salsa, and sour cream for dipping! Enjoy every crispy bite!

How to Serve Chicken Taquitos

Chicken Taquitos are not only delicious but also versatile. You can serve them in many ways to enhance their flavor and presentation. Here are some creative serving suggestions that will make your meal even more enjoyable.

With Dipping Sauces

• Guacamole – A creamy avocado dip that adds richness and balances the spices of the taquitos.
• Sour Cream – Classic and simple, it provides a cooling effect against the crispy taquitos.
• Salsa – Choose your favorite salsa for an extra kick. Fresh or chunky varieties complement the dish perfectly.
• Hot Sauce – For those who love heat, a few drops of hot sauce will elevate the flavors.

On a Bed of Greens

• Chopped Lettuce – Serve taquitos on a bed of shredded lettuce for added crunch and freshness.
• Spinach Salad – Pair with a simple spinach salad dressed lightly with vinaigrette for a healthy option.

As Part of a Platter

• Taco Platter – Include other taco varieties alongside chicken taquitos for a fun mix-and-match meal.
• Family Style – Present the taquitos on a large platter with various dips and sides, encouraging everyone to dig in.

How to Perfect Chicken Taquitos

Making perfect Chicken Taquitos is all about technique and quality ingredients. Here are some tips to ensure your taquitos turn out delicious every time.

• Use Fresh Ingredients – Freshly shredded chicken and high-quality cheese will enhance the flavor significantly.
• Don’t Overfill – Keep your filling portion controlled to prevent bursting while cooking. A large spoonful per tortilla usually suffices.
• Preheat Properly – Whether baking or frying, ensure your oven or oil is adequately heated before cooking to achieve crispiness.
• Experiment with Spices – Adjust the seasoning according to your taste preferences. Adding more cumin or chili powder can kick up the flavor.
• Keep Tortillas Warm – Wrap cooked tortillas in foil to keep them warm and pliable while you prepare the others.
• Serve Immediately – For best results, serve taquitos right after cooking so they retain their crispy texture.

Best Side Dishes for Chicken Taquitos

Pairing side dishes with Chicken Taquitos can elevate your meal significantly. Here are some delightful options that complement this dish beautifully.

1. Mexican Rice – Fluffy rice seasoned with spices adds a hearty component to your meal.
2. Refried Beans – Creamy refried beans provide protein and texture, making them an excellent companion.
3. Corn Salad – A fresh corn salad brings sweetness and crunch, balancing the savory flavors of the taquitos.
4. Pico de Gallo – This fresh tomato salsa adds brightness and acidity that pairs wonderfully with crispy taquitos.
5. Elote (Mexican Street Corn) – Grilled corn topped with cheese and spices makes for a tasty side that everyone will love.
6. Chips and Salsa – A classic appetizer that always pleases; crunchy chips with zesty salsa are perfect for snacking before the main course.

Common Mistakes to Avoid

Making Chicken Taquitos can be simple, but there are common mistakes that can lead to disappointment. Here are some pitfalls to watch out for:

• Overfilling the tortillas: Adding too much filling can cause the taquitos to burst while cooking. Make sure to use a spoonful of filling for each tortilla, allowing them to roll tightly without pressure.

• Skipping the warming step: Not warming corn tortillas can result in tears while rolling. Always heat them briefly on a griddle to make them pliable and easy to work with.

• Not seasoning enough: Under-seasoning your mixture can lead to bland taquitos. Taste your filling before rolling and adjust with salt, pepper, or spices as needed.

• Using cold ingredients: Cold cream cheese can make mixing difficult and affect texture. Ensure cream cheese is softened for easy blending with salsa and sour cream.

• Inconsistent cooking times: Different ovens may vary in temperature. Keep an eye on your taquitos while baking or frying to achieve the perfect crispy finish.

• Neglecting toppings: Toppings enhance flavor and texture. Don’t forget to serve your Chicken Taquitos with fresh guacamole, salsa, or sour cream for a complete experience.

Refrigerator Storage

• Store leftover Chicken Taquitos in an airtight container.
• They will last for up to 3 days in the refrigerator.
• For best results, separate layers with parchment paper to prevent sticking.

Freezing Chicken Taquitos

• Place uncooked or cooked taquitos in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe container or bag.
• Frozen taquitos can last up to 3 months; label containers with dates for reference.

Reheating Chicken Taquitos

• Oven: Preheat oven to 375°F (190°C) and bake for about 10-15 minutes until heated through and crispy.

• Microwave: Place taquitos on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm. Note that they may not stay crispy.

• Stovetop: Heat a little oil in a skillet over medium heat. Add taquitos and cook for about 5 minutes, turning occasionally until warmed through and crispy.

Frequently Asked Questions

Can I use other meats in Chicken Taquitos?

Yes! You can easily substitute chicken with shredded beef, pork, or even beans for a vegetarian option.

What type of cheese works best for Chicken Taquitos?

While cheddar cheese is delicious, feel free to experiment with Monterey Jack or pepper jack for added flavor.

How do I make Chicken Taquitos spicier?

To spice things up, add jalapeños or hot sauce directly into your filling mixture before rolling the taquitos.

Can I bake my Chicken Taquitos instead of frying?

Absolutely! Baking is a healthier alternative. Just ensure you spray the tops lightly with cooking spray for crispiness.

How do I store leftover Chicken Taquitos?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

These Chicken Taquitos are not just tasty; they are also incredibly versatile! With options for baking or frying and various fillings you can customize based on your taste preferences, this recipe is sure to please everyone at your table. Give it a try and enjoy experimenting with different toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Homemade Chicken Taquitos

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 6 (makes about 12 taquitos) 1x

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Description

Indulge in these easy homemade Chicken Taquitos, a delightful combination of crispy tortillas filled with shredded chicken, creamy cheese, and zesty salsa. Perfect for family dinners, game day snacks, or casual get-togethers, these taquitos can be baked or fried to suit your preference. With just a handful of simple ingredients and minimal prep time, they are an irresistible treat sure to impress at any occasion. Serve them with your favorite dipping sauces and enjoy the burst of flavors in every crispy bite!

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Ingredients

Scale 1x2x3x

• 2 cups cooked shredded chicken (rotisserie recommended)
• 6 ounces cream cheese (softened)
• 1/4 cup salsa
• 1/4 cup sour cream
• 1 cup shredded cheddar cheese
• 15–20 corn or flour tortillas
• Seasonings: cumin, garlic powder, chili powder, salt, pepper

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Instructions

1. In a mixing bowl, combine cream cheese, salsa, and sour cream until smooth. Add shredded chicken, cheddar cheese, spinach leaves, and seasonings; mix until well incorporated.
2. Warm tortillas on a non-stick griddle for about 30 seconds per side until pliable.
3. Place a spoonful of filling on each tortilla and roll tightly. Secure with toothpicks if needed.
4. For baking: Preheat oven to 425°F (220°C). Arrange taquitos on a baking sheet, spray tops lightly with cooking spray, and bake for 15-20 minutes until crispy.
5. For frying: Heat oil in a skillet over medium-high heat and fry taquitos in batches until golden brown on all sides.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Baking/Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 taquitos (90g)
• Calories: 280
• Sugar: 2g
• Sodium: 620mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg