Description
Indulge in the vibrant flavors of Middle Eastern cuisine with this easy Chicken Shawarma Recipe. This dish features tender, marinated chicken thighs infused with a blend of aromatic spices, delivering a deliciously savory experience. Perfect for family dinners or gatherings, it can be served in warm pita wraps, over fluffy rice, or alongside fresh salads, making it a versatile choice for any occasion. With minimal prep time and straightforward instructions, this recipe is accessible for cooks of all skill levels. Enjoy the healthy protein-packed goodness and the satisfying taste that will leave everyone asking for seconds.
Ingredients
Scale
- 3 lb boneless, skinless chicken thighs
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Prepare chicken by tenderizing if desired.
- In a large bowl or zip bag, combine chicken thighs with yogurt, vinegar, garlic, spices, lemon juice, olive oil, salt, and pepper. Mix well to coat the chicken evenly.
- Marinate in the refrigerator for at least 3 hours or overnight for best flavor.
- Preheat grill to medium/high heat and grill chicken thighs for 8-10 minutes on each side until fully cooked.
- Let rest before slicing into strips. Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg