Grilled Chicken Shawarma Recipe is a delightful dish that brings the bold flavors of Middle Eastern cuisine to your table. This chicken shawarma recipe combines tender, marinated chicken thighs with a blend of aromatic spices, making it perfect for family dinners or gatherings. Its versatility allows it to be served in wraps, salads, or on its own, ensuring everyone will enjoy this delicious meal.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Chicken
- Marinade
- How to Make Chicken Shawarma Recipe
- Step 1: Prepare the Chicken
- Step 2: Marinate the Chicken
- Step 3: Grill the Chicken
- How to Serve Chicken Shawarma Recipe
- With Pita Bread
- With Tzatziki Sauce
- Over Rice
- With Hummus
- With Salad
- In Wraps
- How to Perfect Chicken Shawarma Recipe
- Best Side Dishes for Chicken Shawarma Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Shawarma Recipe
- Reheating Chicken Shawarma Recipe
- Frequently Asked Questions
- Can I use chicken breast instead of thighs?
- What is shawarma seasoning made of?
- How do I customize my Chicken Shawarma Recipe?
- Can I make this Chicken Shawarma Recipe ahead of time?
- Is this Chicken Shawarma Recipe healthy?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy Preparation: With minimal prep time and straightforward instructions, this chicken shawarma recipe is accessible for cooks of all skill levels.
- Flavorful Marinade: The combination of yogurt and spices creates a mouthwatering marinade that infuses the chicken with rich flavors.
- Versatile Serving Options: Enjoy the grilled chicken on pita bread, in salads, or alongside rice – it fits any occasion!
- Healthy Ingredients: Packed with protein and made with wholesome ingredients, this dish is both satisfying and nutritious.
- Meal Prep Friendly: Marinate the chicken ahead of time for a quick weeknight dinner solution.
Tools and Preparation
Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to create this delicious chicken shawarma.
Essential Tools and Equipment
- Grill or grill pan
- Meat tenderizer (optional)
- Large bowl or zip bag
- Mixing spoon
- Cutting board
Importance of Each Tool
- Grill or grill pan: Essential for achieving that perfect char and smoky flavor on your chicken.
- Large bowl or zip bag: Ideal for mixing and marinating the chicken thoroughly in the spice blend.
Ingredients
To make this Chicken Shawarma Recipe, gather the following ingredients:
Chicken
- 3 lb chicken thighs (about 8 chicken thighs, boneless & skinless, fat removed)
Marinade
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
How to Make Chicken Shawarma Recipe
Step 1: Prepare the Chicken
- Place chicken thighs on a cutting board.
- Cover them with plastic wrap and tenderize using a meat tenderizer if desired (this step is optional).
Step 2: Marinate the Chicken
- In a large bowl or zip bag, combine:
- Chicken thighs
- Yogurt
- Minced garlic
- Coriander powder
- Cumin powder
- Cardamom powder
- Chili powder
- White vinegar
- Onion powder
- Smoked paprika
- Lemon juice
- Olive oil
- Sea salt
Black pepper
Mix well until all ingredients coat the chicken evenly.
- Refrigerate for 3-5 hours; overnight is best for enhanced flavor.
Step 3: Grill the Chicken
- Preheat your grill to medium/high heat.
- Grill the marinated chicken thighs for about 8-10 minutes on each side until fully cooked through.
- Remove from grill and slice into strips before serving.
Now you have a flavorful Chicken Shawarma ready to impress your friends and family! Enjoy!
How to Serve Chicken Shawarma Recipe
Serving your Chicken Shawarma can elevate the dining experience. This dish is versatile and pairs well with various sides and sauces to enhance its flavors.
With Pita Bread
- Fresh pita bread makes an excellent wrap for chicken shawarma. The warm, soft texture complements the spices perfectly.
With Tzatziki Sauce
- A cool tzatziki sauce adds a refreshing contrast to the savory chicken. Made from yogurt, cucumber, and garlic, it’s a must-try!
Over Rice
- Serving chicken shawarma over a bed of fluffy rice creates a delightful meal. The rice absorbs the marinade’s flavors beautifully.
With Hummus
- Pairing chicken shawarma with creamy hummus offers a rich, nutty taste. Spread it on pita or enjoy it as a dip.
With Salad
- A fresh salad made of cucumbers, tomatoes, and greens balances the richness of the shawarma. Add lemon juice for extra zing!
In Wraps
- Wrap slices of chicken shawarma in lettuce leaves for a low-carb option. It’s light yet satisfying!
How to Perfect Chicken Shawarma Recipe
To achieve the best Chicken Shawarma, consider these helpful tips that enhance flavor and texture.
- Marinate overnight: Allowing the chicken to marinate overnight deepens the flavor and tenderness.
- Use boneless thighs: Boneless chicken thighs are juicier than breasts, making them ideal for grilling.
- Preheat your grill: Ensure your grill is hot before adding the chicken; this helps achieve those perfect grill marks.
- Let it rest: After grilling, let the meat rest for a few minutes before slicing. This keeps it juicy.
- Experiment with spices: Feel free to adjust spice levels according to your preference; more chili powder can add extra heat!
- Try different cooking methods: While grilling is fantastic, you can also bake or pan-sear for great results.
Best Side Dishes for Chicken Shawarma Recipe
Complementing your Chicken Shawarma with side dishes can create a well-rounded meal. Here are some recommendations:
- Tabbouleh: This refreshing parsley salad adds brightness and complements the savory flavors of shawarma.
- Roasted Vegetables: Seasonal veggies roasted with olive oil provide a hearty side that pairs well with chicken.
- Falafel: Crispy falafel balls offer additional protein and a crunchy texture that contrasts beautifully with tender chicken.
- Fattoush Salad: This vibrant Lebanese salad has crispy bread pieces mixed in, adding crunch alongside fresh vegetables.
- Couscous: Fluffy couscous serves as an excellent base to soak up the delicious flavors from the shawarma.
- Pickles: Tangy pickles add acidity that cuts through richness, enhancing each bite of chicken shawarma.
Common Mistakes to Avoid
When making your Chicken Shawarma Recipe, it’s important to steer clear of common pitfalls that can affect the flavor and texture of your dish.
- Skipping the Marinade Time: Not allowing the chicken to marinate for long enough can result in bland flavors. Aim for at least 3 hours, or better yet, overnight.
- Underestimating Spice Measurements: Using less spice than recommended can lead to a less aromatic dish. Stick to the amounts specified in the recipe for the best taste.
- Grilling on Low Heat: Cooking your chicken on low heat can cause it to dry out. Use medium/high heat for juicy, well-cooked chicken.
- Cutting Chicken Too Soon: Slicing into your chicken before it rests can let juices escape. Let it rest for a few minutes after grilling for maximum juiciness.
- Using Non-Boneless Thighs: Opting for bone-in chicken thighs can make cooking more complicated and uneven. Use boneless and skinless thighs for easier handling and cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Shawarma in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Chicken Shawarma Recipe
- Place cooled shawarma in freezer-safe bags or containers.
- Freeze for up to 3 months for best quality.
Reheating Chicken Shawarma Recipe
- Oven: Preheat oven to 350°F (175°C). Wrap chicken in foil and heat for about 15-20 minutes until warmed through.
- Microwave: Place chicken on a microwave-safe plate. Heat in short intervals of 30 seconds until hot, checking frequently.
- Stovetop: Warm a skillet over medium heat and add a splash of water. Cover and heat until warmed evenly, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions regarding the Chicken Shawarma Recipe that many home cooks have.
Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but keep in mind that thighs are juicier and more flavorful due to their higher fat content.
What is shawarma seasoning made of?
Shawarma seasoning typically includes spices like cumin, coriander, cardamom, paprika, and garlic powder. These spices give the dish its signature flavor.
How do I customize my Chicken Shawarma Recipe?
Feel free to add extra spices or herbs based on your preference. You can also include toppings like pickles, tahini sauce, or fresh vegetables when serving.
Can I make this Chicken Shawarma Recipe ahead of time?
Absolutely! You can marinate the chicken a day before grilling. This enhances flavor and makes meal prep easier.
Is this Chicken Shawarma Recipe healthy?
Yes! With lean chicken thighs and minimal added fats, this recipe offers protein while being lower in carbs compared to other dishes.
Final Thoughts
This Chicken Shawarma Recipe is not only delicious but also versatile. You can customize it with various spices or serve it with different sides like rice or salad. Whether you’re hosting a gathering or enjoying a weeknight dinner, this recipe is sure to impress. Give it a try!
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📖 Recipe Card
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Grilled Chicken Shawarma
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Indulge in the vibrant flavors of Middle Eastern cuisine with this easy Chicken Shawarma Recipe. This dish features tender, marinated chicken thighs infused with a blend of aromatic spices, delivering a deliciously savory experience. Perfect for family dinners or gatherings, it can be served in warm pita wraps, over fluffy rice, or alongside fresh salads, making it a versatile choice for any occasion. With minimal prep time and straightforward instructions, this recipe is accessible for cooks of all skill levels. Enjoy the healthy protein-packed goodness and the satisfying taste that will leave everyone asking for seconds.
Ingredients
- 3 lb boneless, skinless chicken thighs
- 3/4 cup plain yogurt
- 1 tablespoon white vinegar
- 5 cloves garlic (minced)
- 2 tablespoons lemon juice
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 teaspoons cardamom powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1/4 cup olive oil
- 2 teaspoons sea salt
- 2 teaspoons black pepper
Instructions
- Prepare chicken by tenderizing if desired.
- In a large bowl or zip bag, combine chicken thighs with yogurt, vinegar, garlic, spices, lemon juice, olive oil, salt, and pepper. Mix well to coat the chicken evenly.
- Marinate in the refrigerator for at least 3 hours or overnight for best flavor.
- Preheat grill to medium/high heat and grill chicken thighs for 8-10 minutes on each side until fully cooked.
- Let rest before slicing into strips. Serve with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 100mg
