Chicken Pillows with Creamy Parmesan Sauce are a delightful dish that combines tender chicken and creamy sauce, all wrapped in flaky crescent dough. Perfect for family dinners or casual gatherings, these pillows are not only easy to make but also bursting with flavor. Serve them up as a comforting main course or as a crowd-pleasing appetizer at your next party.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Filling
- For the Creamy Parmesan Sauce
- How to Make Chicken Pillows with Creamy Parmesan Sauce
- Step 1: Preheat the Oven
- Step 2: Prepare the Chicken Filling
- Step 3: Roll Out the Crescent Dough
- Step 4: Fill and Seal the Chicken Pillows
- Step 5: Coat with Egg Wash and Breadcrumbs
- Step 6: Bake Until Golden
- Step 7: Make the Creamy Parmesan Sauce
- Step 8: Serve and Enjoy
- How to Serve Chicken Pillows with Creamy Parmesan Sauce
- Pair with a Fresh Salad
- Add a Flavorful Sauce
- Include Hearty Sides
- Garnish for Extra Flair
- How to Perfect Chicken Pillows with Creamy Parmesan Sauce
- Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Chicken Pillows with Creamy Parmesan Sauce
- Reheating Chicken Pillows with Creamy Parmesan Sauce
- Frequently Asked Questions
- What are Chicken Pillows with Creamy Parmesan Sauce?
- Can I use leftover chicken?
- How do I customize Chicken Pillows with Creamy Parmesan Sauce?
- Can I make Chicken Pillows ahead of time?
- What can I serve with Chicken Pillows?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 45 minutes, making it ideal for busy weeknights.
- Family-Friendly: Everyone loves these tasty chicken pillows, from kids to adults.
- Versatile Ingredients: Use leftover chicken or customize the filling with your favorite herbs and spices.
- Creamy Sauce Delight: The creamy Parmesan sauce adds a rich flavor that elevates the dish to the next level.
- Perfect for Any Occasion: Whether it’s a weeknight meal or a special gathering, these chicken pillows fit right in.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Pastry brush
Importance of Each Tool
- Baking sheet: Provides an even surface for baking and helps achieve that perfect golden brown crust.
- Parchment paper: Prevents sticking and makes clean-up much easier.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
Ingredients
For the Chicken Filling
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- 1 tube (8-count) crescent roll dough
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
How to Make Chicken Pillows with Creamy Parmesan Sauce
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Chicken Filling
In a bowl, mix together:
1. Shredded chicken
2. Cream cheese
3. Garlic powder
4. Onion powder
5. Dried parsley
6. Salt
7. Black pepper
8. Melted butter
Stir until well combined and creamy.
Step 3: Roll Out the Crescent Dough
Unroll the crescent roll dough and separate it into 8 individual triangles. Lightly press each triangle to flatten and slightly widen the surface.
Step 4: Fill and Seal the Chicken Pillows
Spoon a generous portion of the chicken mixture onto the widest part of each crescent roll triangle. Carefully fold the edges over the filling and pinch to seal, forming small pillow-like shapes.
Step 5: Coat with Egg Wash and Breadcrumbs
Brush each chicken pillow with beaten egg for a golden finish. For extra crunch, sprinkle panko breadcrumbs over the top before baking.
Step 6: Bake Until Golden
Place the prepared chicken pillows onto the lined baking sheet and bake for 20–25 minutes, or until golden brown and crispy.
Step 7: Make the Creamy Parmesan Sauce
While the chicken pillows bake:
1. Melt butter in a saucepan over medium heat.
2. Whisk in flour and cook for about 1 minute until slightly golden.
3. Gradually add milk and heavy cream while whisking continuously to create a smooth mixture.
4. Stir in Parmesan cheese, garlic powder, salt, and black pepper.
5. Simmer for 3–5 minutes until the sauce thickens.
Step 8: Serve and Enjoy
Once the chicken pillows are golden brown, remove them from the oven and let them cool slightly. Drizzle with warm Parmesan sauce and serve immediately.
Enjoy your delicious Chicken Pillows with Creamy Parmesan Sauce!
How to Serve Chicken Pillows with Creamy Parmesan Sauce
Serving Chicken Pillows with Creamy Parmesan Sauce is a delightful experience that can be enhanced with various sides and garnishes. Here are some suggestions to elevate your meal.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons complement the rich chicken pillows.
- Mixed Green Salad: A light blend of greens with a tangy vinaigrette balances the richness of the dish.
Add a Flavorful Sauce
- Extra Creamy Parmesan Sauce: Drizzle more of the sauce over the chicken pillows for an indulgent touch.
- Marinara Sauce: A side of warm marinara adds a zesty contrast to the creamy flavors.
Include Hearty Sides
- Roasted Vegetables: Seasonal veggies roasted until caramelized provide a healthy and colorful addition.
- Garlic Bread: Crispy garlic bread is perfect for soaking up any extra sauce on your plate.
Garnish for Extra Flair
- Chopped Fresh Herbs: Sprinkle fresh parsley or basil on top for a burst of color and freshness.
- Grated Parmesan Cheese: A little extra cheese on top enhances flavor and presentation.

How to Perfect Chicken Pillows with Creamy Parmesan Sauce
Achieving the perfect Chicken Pillows with Creamy Parmesan Sauce involves a few key techniques. Follow these tips for best results.
- Use Room Temperature Ingredients: Soften cream cheese allows for easier mixing and creamier filling.
- Don’t Overfill: Adding too much filling may lead to bursting during baking. Keep it moderate for best results.
- Seal Properly: Ensure each pillow is tightly sealed to prevent leaking during cooking.
- Monitor Baking Time: Keep an eye on them in the oven. Golden brown is ideal; avoid overbaking for crispy perfection.
- Experiment with Spices: Feel free to add your favorite spices or herbs to the filling for added flavor depth.
Best Side Dishes for Chicken Pillows with Creamy Parmesan Sauce
Pairing your Chicken Pillows with complementary side dishes enhances the overall dining experience. Here are some excellent options.
- Steamed Broccoli: Lightly steamed broccoli provides a nutritious and vibrant contrast to the rich flavors.
- Mashed Potatoes: Creamy mashed potatoes create a comforting side that pairs well with the sauce.
- Quinoa Salad: This protein-packed salad adds a nutty flavor and texture, making it a wholesome choice.
- Rice Pilaf: Fluffy rice pilaf seasoned with herbs offers a mild base that absorbs all the delicious sauces.
- Coleslaw: A tangy coleslaw brings crunch and acidity, cutting through the creaminess of the pillows.
- Baked Zucchini Fries: Crispy zucchini fries add an extra layer of flavor while keeping things light and fun.
Common Mistakes to Avoid
When making Chicken Pillows with Creamy Parmesan Sauce, avoid these common mistakes for the best results.
- Using cold cream cheese: Cold cream cheese can make it difficult to mix smoothly. Always soften it before mixing with chicken.
- Overfilling the pillows: Adding too much filling can cause the dough to burst while baking. Use a generous but controlled amount of filling for each triangle.
- Not sealing properly: If the edges are not sealed tightly, the filling might leak out during baking. Pinch the edges well to secure them.
- Skipping the egg wash: An egg wash gives a beautiful golden color and crisp texture. Don’t skip this step for a perfect finish!
- Baking at the wrong temperature: Baking at too low a temperature may result in soggy pillows. Ensure your oven is preheated to 375°F (190°C) for optimal crispiness.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the chicken pillows to cool completely before refrigerating.
Freezing Chicken Pillows with Creamy Parmesan Sauce
- Freeze uncooked chicken pillows for up to 2 months.
- Wrap each pillow in plastic wrap and place in a freezer-safe bag.
Reheating Chicken Pillows with Creamy Parmesan Sauce
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Heat over medium heat in a skillet, flipping occasionally until warmed through.
Frequently Asked Questions
What are Chicken Pillows with Creamy Parmesan Sauce?
Chicken Pillows with Creamy Parmesan Sauce are delicious baked crescent rolls filled with shredded chicken and cream cheese, topped with a rich Parmesan sauce.
Can I use leftover chicken?
Yes! Leftover chicken works perfectly in this recipe, making it quick and easy to prepare.
How do I customize Chicken Pillows with Creamy Parmesan Sauce?
Feel free to add vegetables like spinach or bell peppers to the filling, or try different cheeses for varied flavors.
Can I make Chicken Pillows ahead of time?
Absolutely! You can prepare them ahead of time and either bake them later or freeze them before baking.
What can I serve with Chicken Pillows?
These make a great main dish; pair them with a fresh salad or steamed veggies for a complete meal.
Final Thoughts
Chicken Pillows with Creamy Parmesan Sauce are an appealing dish that combines comfort and flavor in every bite. They are versatile enough to adapt to your taste preferences, whether you want extra veggies or different spices. Give this recipe a try; it’s sure to be a hit!
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Chicken Pillows with Creamy Parmesan Sauce
- Total Time: 40 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of Chicken Pillows with Creamy Parmesan Sauce, a dish that combines tender shredded chicken enveloped in flaky crescent dough, topped with a rich and creamy Parmesan sauce. This easy-to-make recipe is perfect for busy weeknights or special gatherings, offering a comforting main course or a crowd-pleasing appetizer. With just a few simple ingredients and minimal prep time, you can create a delicious meal that everyone will love. Serve these scrumptious pillows drizzled with warm Parmesan sauce alongside your favorite sides for an unforgettable experience.
Ingredients
- 2 cups cooked and shredded chicken
- 4 ounces cream cheese, softened
- 1 tube (8-count) crescent roll dough
- ¾ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 cup whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon melted butter
- ½ cup panko breadcrumbs (optional for added crunch)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together shredded chicken, softened cream cheese, garlic powder, salt, black pepper, and melted butter until creamy.
- Unroll the crescent roll dough into triangles; spoon the chicken mixture onto the widest part of each triangle and fold to seal.
- Brush each pillow with beaten egg and sprinkle with panko breadcrumbs if desired.
- Place on the baking sheet and bake for 20–25 minutes until golden brown.
- Meanwhile, prepare the creamy Parmesan sauce by melting butter in a saucepan, whisking in flour, then gradually adding milk and cream until thickened. Stir in Parmesan cheese and seasonings.
- Once baked, drizzle the pillows with sauce and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken pillow (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg