Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is the perfect dish for a busy weeknight or a leisurely Sunday meal prep. This creamy, flavorful pasta combines tender chicken and savory garlic parmesan sauce, all made with easy-to-find ingredients. In just under 30 minutes, you can create a satisfying meal that everyone will love. Whether you’re cooking for family or hosting friends, this dish fits any occasion and promises to impress!

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Garlic Parmesan Pasta comes together in less than 30 minutes, making it ideal for busy weeknights.
• Creamy Deliciousness: The rich, creamy sauce made from heavy cream and parmesan cheese adds an irresistible flavor to the pasta.
• Versatile Ingredients: With simple pantry staples, you can easily adapt this recipe to suit your taste preferences or dietary needs.
• Great for Meal Prep: This dish makes generous servings, so it’s perfect for meal prepping lunches or dinners throughout the week.
• Family-Friendly: Both kids and adults will love the combination of chicken and pasta smothered in a garlic parmesan sauce.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to streamline your experience. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Large pot
• Large skillet
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling the pasta to al dente perfection.
• Large skillet: Ideal for searing chicken and creating the creamy sauce in one pan.
• Whisk: Helps to combine ingredients smoothly when creating the sauce.

Ingredients

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!

Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off) )
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water and cook the gluten-free farfalle pasta according to package instructions until al dente.

Step 2: Prepare Chicken Seasoning

Place all chicken seasonings into a small bowl:
* Mix together paprika, oregano, garlic powder, thyme, salt, and black pepper.

Step 3: Prepare Chicken Breast

Pound the chicken breasts slightly to thin them out. Season both sides with the seasoning mixture prepared earlier.

Step 4: Sear the Chicken

In a large skillet, heat olive oil over medium heat:
* Once hot, sear the chicken breasts for about five minutes on each side until golden brown.
* Lower the heat slightly after flipping and cover with a lid. Cook for an additional 10–12 minutes until cooked through (internal temperature should reach 165°F).

Step 5: Create the Sauce

Once chicken is done:
* Remove it from the pan and let it rest on a cutting board.
* In the same skillet, add butter and let it melt.
* Stir in dry shallots, garlic powder, and Italian seasoning; simmer for one minute.

Step 6: Combine Ingredients

Next steps:
* Add gluten-free flour to the pan; stir well while scraping up any bits from the bottom.
* Pour in chicken broth followed by heavy cream; whisk until smooth.
* Stir in shredded parmesan cheese until melted completely.

Step 7: Toss Everything Together

Combine cooked farfalle pasta with sauce:
* Toss well to coat evenly.
* If needed, add reserved pasta water one tablespoon at a time to reach desired consistency.

Step 8: Serve with Chicken

Slice rested chicken breast into strips:
* Gently stir it into the pasta mixture before serving warm.

Enjoy your delicious Chicken Garlic Parmesan Pasta!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your meal experience.

Family Style

• Serve the pasta in a large bowl for a communal dining experience, allowing everyone to help themselves. Pair with garlic bread for a complete meal.

With a Salad

• A fresh side salad complements the rich flavors of the pasta. Consider a simple mixed greens salad with vinaigrette for balance.

Garnished with Fresh Herbs

• Sprinkle freshly chopped parsley or basil on top before serving. This adds color and a burst of flavor that brightens the dish.

With Extra Parmesan

• Offer additional grated Parmesan on the side for those who love cheesy goodness. It allows guests to customize their meal.

As Leftovers

• Store any leftovers in an airtight container. Reheat gently on the stovetop or in the microwave for a quick meal later in the week.

How to Perfect Chicken Garlic Parmesan Pasta

Creating the perfect Chicken Garlic Parmesan Pasta requires attention to detail and some handy tips. Follow these guidelines for optimal results.

• Use high-quality ingredients: Fresh chicken and good Parmesan cheese make all the difference in flavor.
• Cook pasta al dente: This prevents the pasta from becoming mushy when mixed with the sauce.
• Don’t rush the sauce: Allow it to simmer until thickened, ensuring that flavors meld beautifully.
• Slice chicken evenly: Cutting the chicken breast into uniform pieces ensures even cooking and easy serving.
• Adjust seasoning: Taste and adjust salt, pepper, and garlic powder as needed after mixing everything together.
• Reserve pasta water: This starchy water helps achieve your desired sauce consistency while adding extra flavor.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pairing side dishes with Chicken Garlic Parmesan Pasta can elevate your meal. Here are some great options to consider:

1. Garlic Bread – Crispy, buttery bread is perfect for soaking up creamy sauce remnants.
2. Caesar Salad – A classic Caesar salad provides crunch and acidity that complements the richness of the pasta.
3. Steamed Broccoli – Lightly steamed broccoli adds a healthy touch and vibrant color to your plate.
4. Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized offers great texture and flavor contrast.
5. Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side dish.
6. Stuffed Peppers – Bell peppers filled with rice, beans, or meat provide an interesting flavor pairing.
7. Zucchini Noodles – For a low-carb option, serve zucchini noodles tossed lightly in olive oil as a side dish.
8. Antipasto Platter – A variety of cheeses, cured meats, olives, and marinated vegetables can add an Italian flair to your table.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Chicken Garlic Parmesan Pasta. Here are some common pitfalls and how to steer clear of them.

• Skipping seasoning: Failing to season the chicken properly can lead to bland pasta. Always mix your spices and coat the chicken evenly for maximum flavor.
• Overcooking the pasta: Cooking the pasta too long will make it mushy. Follow package instructions and aim for al dente for the best texture.
• Not letting the sauce thicken: Rushing the sauce can result in a watery dish. Allow it to simmer until it reaches your desired creaminess before adding the pasta.
• Using low-quality cheese: Opting for pre-grated cheese can impact taste and texture. Freshly shredded Parmesan provides better flavor and melts smoother.
• Ignoring pasta water: Skipping pasta water can lead to a dry dish. Use a bit of starchy water to adjust sauce consistency for perfect coating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the Chicken Garlic Parmesan Pasta to cool completely before refrigerating.

Freezing Chicken Garlic Parmesan Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Separate individual servings for easier thawing and reheating.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring in between, until warmed thoroughly.
• Stovetop: In a skillet over low heat, add a splash of cream or broth while stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Chicken Garlic Parmesan Pasta that may help you in your cooking journey.

Can I use other types of pasta?

Yes! While farfalle works well, you can substitute with any pasta shape you prefer, such as penne or fettuccine.

How can I make this dish gluten-free?

To ensure your Chicken Garlic Parmesan Pasta is gluten-free, use gluten-free pasta and flour as specified in the recipe.

What can I add for extra vegetables?

Consider adding spinach, broccoli, or bell peppers to boost nutrition and flavor in your Chicken Garlic Parmesan Pasta.

Can I prepare it ahead of time?

Absolutely! This recipe is great for meal prep. Just store it properly as outlined above.

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. You can customize it with different vegetables or proteins based on your preferences. Give this recipe a try, and enjoy a delicious meal that’s perfect for any occasion!

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Chicken Garlic Parmesan Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Chicken Garlic Parmesan Pasta is a creamy, indulgent dish perfect for busy weeknights or relaxed Sunday meal prep. This flavorful recipe features tender chicken and a rich garlic parmesan sauce that comes together in just under 30 minutes. Made with simple ingredients, it’s both satisfying and versatile, making it an ideal choice for family dinners or gatherings with friends. Impress your loved ones with this easy-to-make pasta that combines comfort and deliciousness in every bite.

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Ingredients

Scale 1x2x3x

• 2 tbsp olive oil
• 1 1/2 lb chicken breast
• 1 1/2 tsp paprika
• 1 1/2 tsp oregano
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt
• 12 oz gluten-free farfalle pasta
• 4 tbsp butter
• 2 tsp dry shallots
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

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Instructions

1. Boil a large pot of water and cook the gluten-free farfalle pasta according to package instructions until al dente.
2. In a small bowl, mix paprika, oregano, garlic powder, thyme, salt, and black pepper. Season the chicken breasts with this mixture.
3. Heat olive oil in a large skillet over medium heat. Sear the seasoned chicken for about 5 minutes on each side until golden brown. Cook covered for an additional 10–12 minutes until fully cooked (internal temperature should reach 165°F). Remove from skillet and let rest.
4. In the same skillet, melt butter and add dry shallots and garlic powder; simmer for one minute.
5. Stir in gluten-free flour and pour in chicken broth followed by heavy cream; whisk until smooth.
6. Add shredded parmesan cheese until melted. Toss cooked pasta into the sauce, adding reserved pasta water as needed for desired consistency.
7. Slice rested chicken and gently stir into the pasta mixture before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing, Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 780
• Sugar: 4g
• Sodium: 700mg
• Fat: 48g
• Saturated Fat: 26g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 155mg