Description
Indulge in the comforting warmth of Chicken Corn Chowder, a creamy and hearty soup perfect for any occasion. This delightful dish combines tender chicken, sweet corn, and velvety potatoes simmered to perfection. With the richness of half & half and sour cream, accented by crispy Turkey Bacon, each bowl is a hug in a mug. Quick to prepare and versatile enough to adapt to your pantry staples, this chowder is not just a meal; it’s an experience.
Ingredients
Scale
- 4 strips Turkey Bacon
- 1 small yellow onion
- 2 celery stalks
- 2 garlic cloves
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups Yukon Gold potatoes
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn (fresh, frozen, or canned)
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- Cook Turkey Bacon in a large pot until crispy. Remove and set aside.
- Sauté diced onion, chopped celery, and minced garlic in the bacon fat until softened.
- Gradually stir in flour, then slowly add chicken broth while stirring constantly.
- Add diced potatoes along with thyme and parsley; simmer for about 15 minutes until potatoes are tender.
- Stir in shredded chicken and corn; cook for an additional 5–7 minutes.
- Reduce heat to low and gently mix in half & half and sour cream; simmer until desired consistency is reached.
- Serve hot, garnished with extra crispy Turkey Bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 390
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg